Seasonal Limited: "Baked Tart Lemon Coconut Cheese" - A Refreshing Lemon Sweet with Setouchi Blessings and Coconut!
BAKE CHEESE TART, operated by BAKE Inc., will launch its new seasonal cheese tart, "Baked Tart Lemon Coconut Cheese," featuring refreshing Setouchi lemon and coconut, from May 15, 2026, for a limited time.
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- 📰 Published: April 24, 2026 at 20:00
- 🔍 Collected: April 24, 2026 at 11:31
- 🤖 AI Analyzed: April 24, 2026 at 14:58 (3h 26m after Collected)
BAKE CHEESE TART, a Hokkaido-born cheese confectionery specialist operated by BAKE Inc. (Headquarters: Minato-ku, Tokyo; Representative Director and CEO: Eiichi Kasai; hereinafter "BAKE"), will release "Baked Tart Lemon Coconut Cheese" as a new cheese tart themed around the arrival of early summer, starting from Friday, May 15, 2026.
Crisp and Refreshing "Setouchi Lemon" & Delightful Crunchy Coconut!
A cool and refreshing cheese tart, born from the blessings of the sun, makes its debut.
As warm breezes blow and a refreshing moisture becomes desirable, a cheese tart that cools you down to the back of your throat with a single bite makes its appearance. The refreshing and mellow acidity of Setouchi lemons (*) spreads pleasantly, quenching a dry throat. The accent is the sweetness of coconut that spreads with every crunchy bite, further enhancing the refreshing acidity of the lemon. In addition to enjoying it freshly baked, freezing it to create a "cheese tart ice cream style" is another unique way to enjoy it this season. Please enjoy this cool lemon sweet that you won't tire of until the last bite.
Product Overview
Baked Tart Lemon Coconut Cheese
This cheese tart combines the early summer freshness of Setouchi lemon (*) and coconut. A mellow lemon cream made with Setouchi lemon is piped onto a light, melt-in-your-mouth original cheese mousse blended with carefully selected cream cheese, creating a refreshing flavor. Coconut flakes are sprinkled on top, adding an accent to both its appearance and taste.
*Of the lemon ingredients used, Setouchi lemons account for 90%.
Price: 351 yen (tax included) / 1 piece
Sales Stores: "BAKE CHEESE TART" stores nationwide, "BAKE the SHOP" stores nationwide
Sales Period: Friday, May 15, 2026, to Tuesday, June 30, 2026
*Sales will end once stock runs out.
What is "BAKE CHEESE TART," a Hokkaido-born cheese confectionery specialist?
Marking its 11th anniversary, "BAKE CHEESE TART" has evolved beyond being just a cheese tart specialty store to become a cheese confectionery specialist. It offers a variety of cheese sweets that cater to different moods. With the slogan "Cheese Metamorphose: Love at first sight, again and again," the brand delivers memorable and moving experiences through its continuously evolving cheese confections.
Company Profile
Name: BAKE Inc. (English name: BAKE INC.)
Founded: April 2013
Representative: Eiichi Kasai, Representative Director and CEO
Location: Kowa Shirokanedai Bldg. 6F, 3-19-1 Shirokanedai, Minato-ku, Tokyo 108-0071
Corporate Information: https://bake-jp.com/
Business Activities:
1) Manufacturing and sales of confectionery
2) Operation of the e-commerce site "BAKE the ONLINE"
3) Operation of web media "THE BAKE MAGAZINE" and "CAKE.TOKYO"
Main confectionery brands developed:
BAKE CHEESE TART (Hokkaido-born cheese confectionery specialist) (https://cheesetart.com)
RINGO (Freshly baked custard apple pie specialist) (http://ringo-applepie.com)
PRESS BUTTER SAND (Butter sandwich specialist) (https://buttersand.com)
Shiroishi Yogashiten (Fictional Patisserie) (https://shiroishi-yougashiten.com/)
caica (Nut confectionery specialist) (https://caica-nuts.com/)
Tokyo Senbei (New frontier in rice crackers) (https://senbei.tokyo/)
TeaDrop. (Dripping drop tea confectionery) (http://tea-drop.com)
Crisp and Refreshing "Setouchi Lemon" & Delightful Crunchy Coconut!
A cool and refreshing cheese tart, born from the blessings of the sun, makes its debut.
As warm breezes blow and a refreshing moisture becomes desirable, a cheese tart that cools you down to the back of your throat with a single bite makes its appearance. The refreshing and mellow acidity of Setouchi lemons (*) spreads pleasantly, quenching a dry throat. The accent is the sweetness of coconut that spreads with every crunchy bite, further enhancing the refreshing acidity of the lemon. In addition to enjoying it freshly baked, freezing it to create a "cheese tart ice cream style" is another unique way to enjoy it this season. Please enjoy this cool lemon sweet that you won't tire of until the last bite.
Product Overview
Baked Tart Lemon Coconut Cheese
This cheese tart combines the early summer freshness of Setouchi lemon (*) and coconut. A mellow lemon cream made with Setouchi lemon is piped onto a light, melt-in-your-mouth original cheese mousse blended with carefully selected cream cheese, creating a refreshing flavor. Coconut flakes are sprinkled on top, adding an accent to both its appearance and taste.
*Of the lemon ingredients used, Setouchi lemons account for 90%.
Price: 351 yen (tax included) / 1 piece
Sales Stores: "BAKE CHEESE TART" stores nationwide, "BAKE the SHOP" stores nationwide
Sales Period: Friday, May 15, 2026, to Tuesday, June 30, 2026
*Sales will end once stock runs out.
What is "BAKE CHEESE TART," a Hokkaido-born cheese confectionery specialist?
Marking its 11th anniversary, "BAKE CHEESE TART" has evolved beyond being just a cheese tart specialty store to become a cheese confectionery specialist. It offers a variety of cheese sweets that cater to different moods. With the slogan "Cheese Metamorphose: Love at first sight, again and again," the brand delivers memorable and moving experiences through its continuously evolving cheese confections.
Company Profile
Name: BAKE Inc. (English name: BAKE INC.)
Founded: April 2013
Representative: Eiichi Kasai, Representative Director and CEO
Location: Kowa Shirokanedai Bldg. 6F, 3-19-1 Shirokanedai, Minato-ku, Tokyo 108-0071
Corporate Information: https://bake-jp.com/
Business Activities:
1) Manufacturing and sales of confectionery
2) Operation of the e-commerce site "BAKE the ONLINE"
3) Operation of web media "THE BAKE MAGAZINE" and "CAKE.TOKYO"
Main confectionery brands developed:
BAKE CHEESE TART (Hokkaido-born cheese confectionery specialist) (https://cheesetart.com)
RINGO (Freshly baked custard apple pie specialist) (http://ringo-applepie.com)
PRESS BUTTER SAND (Butter sandwich specialist) (https://buttersand.com)
Shiroishi Yogashiten (Fictional Patisserie) (https://shiroishi-yougashiten.com/)
caica (Nut confectionery specialist) (https://caica-nuts.com/)
Tokyo Senbei (New frontier in rice crackers) (https://senbei.tokyo/)
TeaDrop. (Dripping drop tea confectionery) (http://tea-drop.com)