Steak Miya Enters a New Era. Expanding to an Inclusive Menu with Light Meals and Seafood Alongside New Steaks
Atom Corp.'s Steak Miya will launch a new grand menu on April 8, 2026, introducing all-you-can-eat whole wheat bread, 100% beef Miya Hamburg, and a broader selection including seafood and light meals.
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- 📰 Published: April 7, 2026 at 20:00
- 🔍 Collected: April 7, 2026 at 11:30
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Steak Miya, operated by Atom Corp. (Headquarters: Yokohama City, Kanagawa Prefecture; President: Takeshi Ueda) of the Colowide Group, will launch a new grand menu starting Wednesday, April 8, 2026.
[POINT]
- Introducing all-you-can-eat whole wheat bread in addition to the rice bar, soup bar, salad bar, and drink bar!
- Dinner features a new all-inclusive price that covers the rice bar, all-you-can-eat whole wheat bread, soup bar, and salad bar!
- The #1 popular 'Miya Hamburg' is now 100% coarse-ground beef!
- Introducing the next-generation standard candidate, 'Miya Steak'!
- Introducing seafood plate menus!
- Introducing light meals such as doria and gratin!
Against the backdrop of recent soaring fuel costs and inflation, we have received feedback from customers seeking reasonably priced items, as well as those who want to enjoy high-quality products even at a slightly higher price. To meet these needs, Steak Miya is revamping its grand menu to further improve the quality of our standard items and expand our offerings as a steak and hamburg specialty restaurant.
While continuing our dedication to unique meat aging, hand-cutting, and grilling techniques cultivated as a steak and hamburg specialty shop, we are adding new steak menus, all-you-can-eat bread, casual dishes, and seafood menus. Through this, we aim to be an 'accessible steakhouse for everyone' where anyone can find a dish that suits them.
Steak Miya will continue to work on creating dining experiences with richer choices.
## Introducing all-you-can-eat whole wheat bread alongside the rice, soup, salad, and drink bars
The whole wheat bread served at Steak Miya pairs well with our Japanese-style Miya sauce, allowing you to enjoy the natural aroma of wheat and a satisfying chewy texture. In addition to eating it with the included 'honey dip,' we highly recommend dipping it into your leftover sauce or soup.
## The #1 popular 'Miya Hamburg' is now 100% coarse-ground beef
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[POINT]
- Introducing all-you-can-eat whole wheat bread in addition to the rice bar, soup bar, salad bar, and drink bar!
- Dinner features a new all-inclusive price that covers the rice bar, all-you-can-eat whole wheat bread, soup bar, and salad bar!
- The #1 popular 'Miya Hamburg' is now 100% coarse-ground beef!
- Introducing the next-generation standard candidate, 'Miya Steak'!
- Introducing seafood plate menus!
- Introducing light meals such as doria and gratin!
Against the backdrop of recent soaring fuel costs and inflation, we have received feedback from customers seeking reasonably priced items, as well as those who want to enjoy high-quality products even at a slightly higher price. To meet these needs, Steak Miya is revamping its grand menu to further improve the quality of our standard items and expand our offerings as a steak and hamburg specialty restaurant.
While continuing our dedication to unique meat aging, hand-cutting, and grilling techniques cultivated as a steak and hamburg specialty shop, we are adding new steak menus, all-you-can-eat bread, casual dishes, and seafood menus. Through this, we aim to be an 'accessible steakhouse for everyone' where anyone can find a dish that suits them.
Steak Miya will continue to work on creating dining experiences with richer choices.
## Introducing all-you-can-eat whole wheat bread alongside the rice, soup, salad, and drink bars
The whole wheat bread served at Steak Miya pairs well with our Japanese-style Miya sauce, allowing you to enjoy the natural aroma of wheat and a satisfying chewy texture. In addition to eating it with the included 'honey dip,' we highly recommend dipping it into your leftover sauce or soup.
## The #1 popular 'Miya Hamburg' is now 100% coarse-ground beef
(Text truncated)