Nagoya Marriott Associa Hotel (Nakamura Ward, Nagoya City, Aichi Prefecture, General Manager: Atsushi Sugimoto) will hold its first hotel anniversary event, "Tokai Fermented Gourmet Gathering ~Learn About Food History, Consider Health, and Connect with the Region~" on Sunday, May 17, 2026, in the 16th-floor banquet hall.

Details and Reservations Here

Held on the hotel's anniversary, May 17th, this special event aims to promote the charm and health benefits of the fermentation culture, food industry, and regional characteristics of the three Tokai prefectures through learning and experience.

We will deliver a fermentation culture experience where you can "learn about food history, consider health, and connect with the region" through a lecture by Professor Takeo Koizumi, a leading figure in fermentation research, and a Japanese, Western, and Chinese course supervised by Nagoya Marriott Associa Hotel's Executive Chef, Kumagai.

Tokai Fermented Gourmet Gathering ~Learn About Food History, Consider Health, and Connect with the Region~

Date: Sunday, May 17, 2026

【Reception】2:00 PM ~

【Part 1/ Mr. Takeo Koizumi Lecture】3:00 PM ~ 4:10 PM

【Part 2/ Gourmet Gathering】4:20 PM ~ 6:20 PM

Venue: 16th Floor Banquet Hall

Price: ¥25,000 per person (includes food, drinks, tax, and service charge)

【Inquiries】

Banquet Sales Group Tel. 052-584-1121 (Weekdays 10:00 AM - 6:00 PM)

＞＞＞＞＞Reservations Here

【Produced by】Makiko Akasaka, Kernel Research Institute Inc.

【Cooperation】NPO Fermentation Culture Promotion Organization

※If you have food allergies, please enter them on the web reservation screen or contact us by phone. ※Non-alcoholic pairing drinks will be provided for guests who do not consume alcohol.

※Seating will be shared, not private.

※Video recording, audio recording, and photography are prohibited during the performance.

FACT BOX

  • Source: PR Times
  • Category: News