Asahikawa Winery Co., Ltd. 【Press Release】 May 25, 2026 New Release
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- 📰 Published: May 16, 2026 at 00:04
- 🔍 Collected: May 15, 2026 at 15:32
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Asahikawa Winery (Uryu-gun, Hokkaido) is pleased to announce the first-ever release of its wine, "Campbell Early 2025 Vintage." This wine is the memorable first vintage from Asahikawa Winery, using Campbell Early grapes grown in our own vineyard, aiming to express the nature and individuality of Hokkaido's land to the fullest. Furthermore, starting from the 2026 vintage, we will further strengthen our cultivation, brewing, and quality systems, fully launching our community-rooted winemaking. In addition, Shin Shimokuni, a chef from Asahikawa, the first-ever champion of CHEF-1 Grand Prix, and a familiar face on TV, has been appointed as the official ambassador of Asahikawa Winery. He will promote the charm of Hokkaido's food culture and wine both domestically and internationally. Moreover, Katsuyuki Takahashi, who served as the production manager at Furano Wine, has been appointed as the wine consultant for Asahikawa Winery. Leveraging his knowledge and experience in Hokkaido wine, he will promote quality improvement and the creation of wines rich in regional character.
Overview
Date & Time: May 25, 2026 (Monday) 11:00 AM~
Venue: Daitokuji Temple
Address: 6-6-21 Minami 1-jo, Numata-cho, Uryu-gun, Hokkaido
On the day, in addition to introducing the first release wine, we will explain Asahikawa Winery's future initiatives and the potential of Hokkaido wine.
Appointment Comments
Official Ambassador, Chef Shin Shimokuni: "As a chef, expressing the terroir of this land on a plate is my lifelong theme. By taking on the major role of an ambassador, I am delighted that my range of expression will connect more deeply and broadly from 'food' to 'wine.' I will do my utmost as an ambassador to make this one glass, into which local producers have poured their passion, more familiar and a source of pride."
Wine Consultant, Mr. Katsuyuki Takahashi: "The area near Asahikawa, located in northern Hokkaido, is a region with severe cold. However, due to recent climate change, it will surely become a production area for high-quality wine grapes. I will support steady winemaking with a view to 10 and 20 years from now."
Asahikawa Winery WEB: https://asahikawa-winery.com
Overview
Date & Time: May 25, 2026 (Monday) 11:00 AM~
Venue: Daitokuji Temple
Address: 6-6-21 Minami 1-jo, Numata-cho, Uryu-gun, Hokkaido
On the day, in addition to introducing the first release wine, we will explain Asahikawa Winery's future initiatives and the potential of Hokkaido wine.
Appointment Comments
Official Ambassador, Chef Shin Shimokuni: "As a chef, expressing the terroir of this land on a plate is my lifelong theme. By taking on the major role of an ambassador, I am delighted that my range of expression will connect more deeply and broadly from 'food' to 'wine.' I will do my utmost as an ambassador to make this one glass, into which local producers have poured their passion, more familiar and a source of pride."
Wine Consultant, Mr. Katsuyuki Takahashi: "The area near Asahikawa, located in northern Hokkaido, is a region with severe cold. However, due to recent climate change, it will surely become a production area for high-quality wine grapes. I will support steady winemaking with a view to 10 and 20 years from now."
Asahikawa Winery WEB: https://asahikawa-winery.com