Tokyo Tarako Spaghetti Launches Two Seasonal Cold Menus for Early Summer 2026 Starting May 27
Filled Table Co., Ltd. will launch its early summer seasonal menus, including 'Cold Dashi Tarako Spaghetti' and 'Salt-Koji Marinated Tuna Cold Spaghetti,' at all Tokyo Tarako Spaghetti locations starting May 27, 2026. These dishes feature custom-made flat fresh pasta for an optimal cold dining experience.
📋 Article Processing Timeline
- 📰 Published: May 27, 2026 at 16:00
- 🔍 Collected: May 27, 2026 at 07:31
- 🤖 AI Analyzed: May 27, 2026 at 07:54 (22 min after Collected)
Filled Table Co., Ltd., a subsidiary of Arcland Service Holdings Co., Ltd., has announced the rollout of early summer seasonal menu items at all 'Tokyo Tarako Spaghetti' branches starting Wednesday, May 27, 2026.
The lineup features two distinct dishes: the perennial seasonal favorite 'Cold Dashi Tarako Spaghetti' and the new 'Salt-Koji Marinated Tuna Cold Spaghetti with Mentai Tororo.' Both dishes utilize a specially developed flat fresh pasta designed to maintain a perfect chewy texture even when served cold. The pasta is crafted using rare domestic hard wheat, ensuring a rich aroma and satisfying mouthfeel.
■ Menu Details:
- Cold Dashi Tarako Spaghetti: 1,200 yen (1,320 yen incl. tax)
A seasonal staple where the rich flavor of tarako (pollock roe) gradually dissolves into a sharp, chilled dashi broth.
- Salt-Koji Marinated Tuna Cold Spaghetti with Mentai Tororo: 1,400 yen (1,540 yen incl. tax)
A new creation that layers the gentle umami of salt-koji marinated tuna with a light topping of spicy mentaiko-infused tororo (grated yam).
■ Participating Locations:
The menu will be available at all five branches: Kichijoji, Yokohama, Minami-Ikebukuro, Harajuku Omotesando, and Shibuya. These stores offer bright, clean environments designed to be welcoming for solo female diners.
Tokyo Tarako Spaghetti continues to redefine the traditional Japanese spaghetti experience through its 'evolved' specialty recipes and unique presentation styles.
The lineup features two distinct dishes: the perennial seasonal favorite 'Cold Dashi Tarako Spaghetti' and the new 'Salt-Koji Marinated Tuna Cold Spaghetti with Mentai Tororo.' Both dishes utilize a specially developed flat fresh pasta designed to maintain a perfect chewy texture even when served cold. The pasta is crafted using rare domestic hard wheat, ensuring a rich aroma and satisfying mouthfeel.
■ Menu Details:
- Cold Dashi Tarako Spaghetti: 1,200 yen (1,320 yen incl. tax)
A seasonal staple where the rich flavor of tarako (pollock roe) gradually dissolves into a sharp, chilled dashi broth.
- Salt-Koji Marinated Tuna Cold Spaghetti with Mentai Tororo: 1,400 yen (1,540 yen incl. tax)
A new creation that layers the gentle umami of salt-koji marinated tuna with a light topping of spicy mentaiko-infused tororo (grated yam).
■ Participating Locations:
The menu will be available at all five branches: Kichijoji, Yokohama, Minami-Ikebukuro, Harajuku Omotesando, and Shibuya. These stores offer bright, clean environments designed to be welcoming for solo female diners.
Tokyo Tarako Spaghetti continues to redefine the traditional Japanese spaghetti experience through its 'evolved' specialty recipes and unique presentation styles.
FAQ
東京たらこスパゲティの初夏限定メニューはいつから販売されますか？
2026年5月27日（水）から販売が開始されます。
新メニューの種類と価格を教えてください。
「冷たいお出汁のたらこスパゲティ」が1,200円（税込1,320円）、「塩麹漬け鮪の冷たいスパゲティ～明太とろろ添え～」が1,400円（税込1,540円）です。
販売店舗はどこですか？
東京たらこスパゲティの全店舗（吉祥寺店、横浜店、南池袋店、原宿表参道店、渋谷店）で販売されます。
冷製スパゲティに使用されている麺の特徴は何ですか？
冷やしを美味しく食べられるよう専用に開発された平打ちの生パスタを使用しており、国内産硬質小麦によるもちもちした食感が特徴です。
東京たらこスパゲティを運営している会社はどこですか？
アークランドサービスホールディングス株式会社の子会社である、フィルドテーブル株式会社です。