New Grand Menu Launching at Nakayama Tofuten: "Salted Green Onion Beef Tongue, Cold Noodles, Bibim Noodles, Salmon Yukhoe Bibimbap, and more" perfect for summer!
Sundubu specialty restaurant "Nakayama Tofuten" is renewing its grand menu from May 7, 2026. New menu items such as Salted Green Onion Beef Tongue set meal, Salmon Yukhoe Bibimbap, and cold noodles, perfect for summer, will be introduced, expanding dining options.
📋 Article Processing Timeline
- 📰 Published: April 28, 2026 at 19:00
- 🔍 Collected: April 28, 2026 at 10:31
- 🤖 AI Analyzed: April 28, 2026 at 11:08 (36 min after Collected)
Arc Land Service Holdings Co., Ltd.'s subsidiary, TOBIRA Dining Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo/Representative: Hiroyasu Fuse), which operates "Nikumashi Okamoto" and other brands, will change the grand menu at its Sundubu set meal specialty restaurant "Sundubu Nakayama Tofuten" from Thursday, May 7, 2026.
Nakayama Tofuten Official Website
"Salted Green Onion Beef Tongue, Salmon Yukhoe Bibimbap, Cold Noodles, Bibim Noodles, etc." Confident Creations Appearing!
■ Mapo Tofu and Salted Green Onion Beef Tongue Set Meal
A dish where you can enjoy the numbing spiciness of Mapo Tofu and aromatic grilled Salted Green Onion Beef Tongue at once.
A powerful combination of spiciness, richness, and salty sauce punch that makes you unable to stop eating rice.
■ Salmon Yukhoe Bibimbap (Mini Sundubu Set)
A classic bibimbap where you generously mix sweet and spicy seasoned salmon, served with a piping hot Sundubu set.
A satisfying full-throttle bowl that alternates between richness and spiciness.
■ Cold Noodles and Chijimi Set
Refreshing cold noodles with crispy outside, chewy inside chijimi added.
A just-right set that balances lightness and satisfaction.
■ Bibim Noodles and Chijimi Set
A stimulating bibim noodles paired with aromatic chijimi, a classic combination.
A filling set that deeply satisfies with spiciness and richness.
■ Features of Sundubu
At Nakayama Tofuten, we prepare our special Sundubu soup daily in-store by combining "Tategi" - a seasoning paste based on chili peppers with umami from beef, pork, chicken, and fish sauce, plus aromatics like garlic and ginger - with pureed vegetables.
Additionally, our homemade tofu, made daily in-store from domestic "Toyomasari" soybeans, brings out the elegant flavor unique to Toyomasari even more when savored with the soup.
・Mapo Tofu and Salted Green Onion Beef Tongue Set Meal 1,190 yen (1,309 yen including tax)
・Beef Bulgogi Bibimbap Set 1,130 yen (1,243 yen including tax)
・Salmon Yukhoe Bibimbap Set 1,130 yen (1,243 yen including tax)
・Cold Noodles and Chijimi Set 980 yen (1,078 yen including tax) *Cold Noodles only: 830 yen (913 yen including tax)
・Bibim Noodles and Chijimi Set 1,130 yen (1,243 yen including tax) *Bibim Noodles only: 980 yen (1,078 yen including tax)
■ Other Menus
Sales Overview
■ Sales Start Date
Thursday, May 7, 2026
■ Stores
Sundubu Nakayama Tofuten Takadanobaba
Location: Takadanobaba Building 1F, 1-26-12 Takadanobaba, Shinjuku-ku, Tokyo
Business Hours: 10:30～23:00 (Last order 22:30)
Phone Number: 03-5291-7155
Store Information
https://shop.arclandservice.co.jp/ae-shop/spot/detail?code=676
Sundubu Nakayama Tofuten Akihabara
Location: AKIBA426 Building 1F, 4-2-6 Sotokanda, Chiyoda-ku, Tokyo
Business Hours: 10:00～23:00 (Last order 22:30)
Phone Number: 03-5298-5311
Store Information
https://shop.arclandservice.co.jp/ae-shop/spot/detail?code=2002
About Nakayama Tofuten
The first store opened in Takadanobaba in May 2020, and the second store opened in Akihabara in September 2021. Sundubu, which is familiar in Japan, is offered in a set meal style, allowing business persons and students to easily enjoy a meal alone for lunch or dinner. With a simple white exterior and mainly counter seating, it is a shop that even solo diners can easily enter.
■ Nakayama Tofuten's Commitment
【Commitment to Homemade Tofu】
"Toyomasari" is a representative brand of domestic soybeans. Because of its rich flavor and sweetness, it is also called the "Yokozuna of soybeans." Tofu made with Toyomasari has a high sugar content and low oil content, resulting in a soft finish. The subtly sweet and elegant tasting tofu is handmade daily in the store.
【Sundubu Soup】
"Tategi" is a versatile Korean seasoning made from chili peppers, concentrated umami from beef, pork, chicken, and fish sauce, with aromatics like garlic and ginger. Nakayama Tofuten's original tategi and special Sundubu soup made with pureed vegetables are prepared daily in-store.
【Official Accounts/Site】
●X (formerly Twitter)
https://twitter.com/nakayama_tofu
●Instagram
https://www.instagram.com/nakayama_tofu/
●Official Website
https://www.arclandservice.co.jp/nakayama-tofu/
Company Overview
"To open new doors (TOBIRA) for eternal prosperity"
By creating unique things and continuously offering new value, we contribute to local communities and make our customers "smile and energetic" by creating stores where everyone can be "smiling and energetic."
Nakayama Tofuten Official Website
"Salted Green Onion Beef Tongue, Salmon Yukhoe Bibimbap, Cold Noodles, Bibim Noodles, etc." Confident Creations Appearing!
■ Mapo Tofu and Salted Green Onion Beef Tongue Set Meal
A dish where you can enjoy the numbing spiciness of Mapo Tofu and aromatic grilled Salted Green Onion Beef Tongue at once.
A powerful combination of spiciness, richness, and salty sauce punch that makes you unable to stop eating rice.
■ Salmon Yukhoe Bibimbap (Mini Sundubu Set)
A classic bibimbap where you generously mix sweet and spicy seasoned salmon, served with a piping hot Sundubu set.
A satisfying full-throttle bowl that alternates between richness and spiciness.
■ Cold Noodles and Chijimi Set
Refreshing cold noodles with crispy outside, chewy inside chijimi added.
A just-right set that balances lightness and satisfaction.
■ Bibim Noodles and Chijimi Set
A stimulating bibim noodles paired with aromatic chijimi, a classic combination.
A filling set that deeply satisfies with spiciness and richness.
■ Features of Sundubu
At Nakayama Tofuten, we prepare our special Sundubu soup daily in-store by combining "Tategi" - a seasoning paste based on chili peppers with umami from beef, pork, chicken, and fish sauce, plus aromatics like garlic and ginger - with pureed vegetables.
Additionally, our homemade tofu, made daily in-store from domestic "Toyomasari" soybeans, brings out the elegant flavor unique to Toyomasari even more when savored with the soup.
・Mapo Tofu and Salted Green Onion Beef Tongue Set Meal 1,190 yen (1,309 yen including tax)
・Beef Bulgogi Bibimbap Set 1,130 yen (1,243 yen including tax)
・Salmon Yukhoe Bibimbap Set 1,130 yen (1,243 yen including tax)
・Cold Noodles and Chijimi Set 980 yen (1,078 yen including tax) *Cold Noodles only: 830 yen (913 yen including tax)
・Bibim Noodles and Chijimi Set 1,130 yen (1,243 yen including tax) *Bibim Noodles only: 980 yen (1,078 yen including tax)
■ Other Menus
Sales Overview
■ Sales Start Date
Thursday, May 7, 2026
■ Stores
Sundubu Nakayama Tofuten Takadanobaba
Location: Takadanobaba Building 1F, 1-26-12 Takadanobaba, Shinjuku-ku, Tokyo
Business Hours: 10:30～23:00 (Last order 22:30)
Phone Number: 03-5291-7155
Store Information
https://shop.arclandservice.co.jp/ae-shop/spot/detail?code=676
Sundubu Nakayama Tofuten Akihabara
Location: AKIBA426 Building 1F, 4-2-6 Sotokanda, Chiyoda-ku, Tokyo
Business Hours: 10:00～23:00 (Last order 22:30)
Phone Number: 03-5298-5311
Store Information
https://shop.arclandservice.co.jp/ae-shop/spot/detail?code=2002
About Nakayama Tofuten
The first store opened in Takadanobaba in May 2020, and the second store opened in Akihabara in September 2021. Sundubu, which is familiar in Japan, is offered in a set meal style, allowing business persons and students to easily enjoy a meal alone for lunch or dinner. With a simple white exterior and mainly counter seating, it is a shop that even solo diners can easily enter.
■ Nakayama Tofuten's Commitment
【Commitment to Homemade Tofu】
"Toyomasari" is a representative brand of domestic soybeans. Because of its rich flavor and sweetness, it is also called the "Yokozuna of soybeans." Tofu made with Toyomasari has a high sugar content and low oil content, resulting in a soft finish. The subtly sweet and elegant tasting tofu is handmade daily in the store.
【Sundubu Soup】
"Tategi" is a versatile Korean seasoning made from chili peppers, concentrated umami from beef, pork, chicken, and fish sauce, with aromatics like garlic and ginger. Nakayama Tofuten's original tategi and special Sundubu soup made with pureed vegetables are prepared daily in-store.
【Official Accounts/Site】
●X (formerly Twitter)
https://twitter.com/nakayama_tofu
https://www.instagram.com/nakayama_tofu/
●Official Website
https://www.arclandservice.co.jp/nakayama-tofu/
Company Overview
"To open new doors (TOBIRA) for eternal prosperity"
By creating unique things and continuously offering new value, we contribute to local communities and make our customers "smile and energetic" by creating stores where everyone can be "smiling and energetic."