米国の調理専門学校「Brightwater Culinary School」が山形・置賜地域へ！食・農・発酵・祭り文化を学ぶ3日間のフィールドスタディを実施

⚡ 3行で分かる（要点）

• The immersive 3-day program will give students and faculty hands-on experience with local food culture, including farm stays, rice planting for sake, brewery tours, and festival viewing, to understand the 'Farm to Table' philosophy.
• 米国アーカンソー州の調理専門学校「Brightwater Culinary School」の学生・教員が山形県置賜地域を訪れ、農泊、郷土料理、田植え、祭り見学などを通じて、地域の食・農・発酵文化を学ぶ3日間のフィールドスタディを実施します。
• Students and faculty from Brightwater Culinary School in Arkansas, USA, will visit Japan's Yamagata Okitama region for a three-day field study to learn about local food, agriculture, fermentation, and festival culture.