Popular Ramen Shops "Seabura Niboshi Chuka Soba Gamushara Honan-dori", "Kotobuki Seimen Yoshikawa Nishidai Ekimae", and "Chogotteri-Men Gottsu" Launch New Delivery-Exclusive Noodles

menu Inc. (Headquarters: Shinjuku-ku, Tokyo; Representative Director: Atsuo Shinoda) announced that five popular ramen shops, "Seabura Niboshi Chuka Soba Gamushara Honan-dori Branch," "Kotobuki Seimen Yoshikawa Nishidai Ekimae Branch," and "Chogotteri-Men Gottsu (Kameido Main Store, Akihabara Store, Shin-Koiwa Store)," have newly joined the "Deli-Men Project" as its tenth phase on the delivery app "menu," which is operated by the company. These shops will start offering delivery-exclusive noodles.

As a joint project with "Ramen Walker," Japan's largest ramen information media, menu launched the "Deli-Men Project" in April 2025 with the goal of popularizing "Deli-Men"—a new ramen culture following cup noodles and chilled noodles—to expand new ways and choices for enjoying delivery ramen.

In this tenth phase, popular shops "Seabura Niboshi Chuka Soba Gamushara Honan-dori Branch," "Kotobuki Seimen Yoshikawa Nishidai Ekimae Branch," and "Chogotteri-Men Gottsu (Kameido Main Store, Akihabara Store, Shin-Koiwa Store)" are now available for order on menu. Considering the characteristic time lag of delivery—from order placement to delivery—each shop has developed delivery-exclusive noodles themed "enjoyable in 30 minutes," with innovations to ensure delicious ramen can be enjoyed at home. Please enjoy these ramen creations, which offer a different taste experience than eating at the restaurant, to your heart's content.

## "Deli-Men Project" Phase 10 Overview

Delivery-exclusive noodles are now available from the popular ramen shops "Seabura Niboshi Chuka Soba Gamushara Honan-dori Branch," "Kotobuki Seimen Yoshikawa Nishidai Ekimae Branch," and "Chogotteri-Men Gottsu (Kameido Main Store, Akihabara Store, Shin-Koiwa Store)," which newly joined the "Deli-Men Project" in its tenth phase.

* **Release Date:** Monday, April 27, 2026
* **Target Areas:** Deliverable areas and times vary by store. Please check the menu app for details.
* **Participating Stores:** Seabura Niboshi Chuka Soba Gamushara Honan-dori Branch, Kotobuki Seimen Yoshikawa Nishidai Ekimae Branch, Chogotteri-Men Gottsu Kameido Main Store, Chogotteri-Men Gottsu Akihabara Store, Chogotteri-Men Gottsu Shin-Koiwa Store

## Phase 10 Stores and Limited-Edition Product Introduction

### Seabura Niboshi Chuka Soba Gamushara Honan-dori Branch

The Gamushara Group, deeply loving the noodle culture of its hometown Niigata, has been rapidly disseminating its profound appeal to Tokyo and the world. While respecting Niigata's traditions, their continuous pursuit of innovative ramen bowls makes them a leader in modern noodle culture. Now, Gamushara's proud, long-loved dishes are available for you to enjoy at home!

**"Umakara Stamina Chuka Soba" (Spicy & Savory Stamina Chinese Noodles)**

This "Umakara Stamina Chuka Soba" retains the flavor and aroma of niboshi (dried sardines) while adding the hearty satisfaction of classic stamina ingredients: back fat, chives, garlic, and a raw egg. The key is their homemade chili oil, crafted with refined white sesame oil instead of regular sesame oil. This suppresses any cloying richness, resulting in an exquisite dish that is robust yet refreshing, with prominent umami and spiciness that you can enjoy to the very last bite.

### Kotobuki Seimen Yoshikawa Nishidai Ekimae Branch

Among the "Kotobuki Seimen Yoshikawa" stores primarily located in Saitama, the "Kotobuki Seimen Yoshikawa Nishidai Ekimae Branch" (opened November 2018) is the only one in Tokyo. They consider their soup and tare (sauce) to be the "heart of the restaurant," carefully boiling selected niboshi and seasonal ingredients daily with strict temperature and hygiene control. Their most popular signature dish, "Niboshi Soba Shiro Shoyu," uses a generous blend of four types of niboshi, including Shirakuchi (anchovy), Aokuchi, and Hirako (sardine). By extracting the flavors without stressing the niboshi, they achieve a clear aroma and deep umami. Their homemade noodles, made from domestic wheat and whole wheat flour, are aged for 24 hours, and their texture is adjusted to complement the soup. Furthermore, seasonal limited-edition noodles and seafood bowls are also popular, making it a place where you can enjoy a wide range of offerings.

### [Limited-Edition Noodles]

**"Tokusei Niboshi Soba Shiro Shoyu" (Special Niboshi Soba with White Soy Sauce)**

The limited-edition "Tokusei Niboshi Soba Shiro Shoyu" features a blend of four types of niboshi (Shirakuchi, Aokuchi, Hirako, etc.). The flavors are extracted without stressing the niboshi, resulting in a clear aroma and profound umami. The elegant profile of white soy sauce distinctly highlights the niboshi flavor. Paired with homemade noodles made from domestic wheat and whole wheat flour, the noodles integrate with the soup, ensuring a "clear umami" experience until the last sip.

### Chogotteri-Men Gottsu

"Chogotteri-Men Gottsu Kameido Main Store" is a popular ramen shop known for its "Seabura Chatcha-kei" ramen, where generous amounts of back fat are sprinkled. The ample back fat covering the bowl, combined with a rich soy sauce-based soup, creates a powerful flavor with richness and sweetness. The thick noodles, which firmly absorb the powerful soup, are a great match, characterizing a satisfying and voluminous bowl. The ability to adjust the amount of back fat to one's liking is also an attractive point, garnering strong support from fans of rich flavors and attracting many as a representative "Chogotteri-kei" ramen shop in Kameido.

### Kameido Main Store

### [Limited-Edition Noodles]

**"Mikakunin U Mazesoba Koi Sauce Aji" (Unidentified U Mazesoba, Rich Sauce Flavor)**

A limited-edition mazesoba (soupless ramen) with the characteristic punch of Chogotteri-Men Gottsu. Rich.