Yonpachi Gyojo Kochi Fair: Exclusive Seasonal Flavors and Selected Ingredients from the Production Area
Key facts
- Yonpachi Gyojo Kochi Fair: Exclusive Seasonal Flavors and Selected Ingredients from the Production Area
- 居酒屋「四十八漁場」自5月13日起舉辦期間限定的「高知博覽會」，提供嚴選的高知產海鮮、肉類與當地美酒。
- Source: PR Times
- Date: May 14, 2026
Direct answer
居酒屋「四十八漁場」自5月13日起舉辦期間限定的「高知博覽會」，提供嚴選的高知產海鮮、肉類與當地美酒。
- Citation
- Yonpachi Gyojo Kochi Fair: Exclusive Seasonal Flavors and Selected Ingredients from the Production Area (May 14, 2026), PR Times
- Source
- PR Times
- Date
- May 14, 2026
居酒屋「四十八漁場」自5月13日起舉辦期間限定的「高知博覽會」，提供嚴選的高知產海鮮、肉類與當地美酒。
📋 Article Processing Timeline
- 📰 Published: May 14, 2026 at 00:00
- 🔍 Collected: May 13, 2026 at 15:32
- 🤖 AI Analyzed: May 15, 2026 at 22:18 (54h 46m after Collected)
AP Holdings' seafood izakaya chain 'Yonpachi Gyojo' is hosting a 'Kochi Fair' starting May 13th. The limited-time event features fresh seafood sourced directly from fishermen in Susaki City, Kochi Prefecture, alongside local specialties like 'Shimanto Pork' and 'Tosa Taka' eggplants. Signature dishes include straw-roasted bonito and various vegetable-seafood pairings. To complement the food, the fair offers selected local Kochi sake such as 'Tosa Shiragiku' and 'Tsukasa Botan'. This initiative not only offers customers premium seasonal dining but also supports sustainable fishing and local agriculture.
FAQ
What are the key facts in this article?
居酒屋「四十八漁場」自5月13日起舉辦期間限定的「高知博覽會」，提供嚴選的高知產海鮮、肉類與當地美酒。
What is the direct answer?
居酒屋「四十八漁場」自5月13日起舉辦期間限定的「高知博覽會」，提供嚴選的高知產海鮮、肉類與當地美酒。
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000665.000004635.html | May 14, 2026