Tokachi Tsukada Farm Restaurant Launches Spring Banquet Plans from April 13th, Featuring Hokkaido Ingredients
Tokachi Tsukada farm restaurant, operated by AP Holdings in Shintoku-cho, Tokachi, Hokkaido, launched its spring banquet plans on April 13, 2026. The plans include various courses featuring local ingredients such as Shintoku Jidori chicken, Hokkaido lamb, and Tokachi Raclette cheese, with prices ranging from 4,500 yen to 6,000 yen (tax included) including all-you-can-drink. Limited-time seasonal menu items like Tokachi lily root, cresson, and Ezo deer are also available.
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- 📰 Published: April 14, 2026 at 04:00
- 🔍 Collected: April 13, 2026 at 19:31
- 🤖 AI Analyzed: April 13, 2026 at 20:57 (1h 25m after Collected)
AP Holdings, headquartered in Toshima-ku, Tokyo, and led by Chairman and President Hisashi Yoneyama, operates the Tokachi Tsukada farm restaurant in Shintoku-cho, Tokachi, Hokkaido. The restaurant began offering its spring banquet plans on Monday, April 13, 2026. The menu includes a Jidori chicken course, a Genghis Khan lamb course, a cheese course, and a W Meibutsu course, among others. Prices range from 4,500 yen to 6,000 yen per person, including a two-hour all-you-can-drink option for some courses. Seasonal limited-time menu items featuring Tokachi lily root, cresson, and Ezo deer are also available. All prices mentioned are tax-inclusive. Banquet course reservations are accepted for two or more people. Last order for all-you-can-drink is 30 minutes prior to the end time. Shintoku Jidori chicken tataki uses salt-cured chicken; individuals with compromised immunity should exercise caution. Young chicken 'zangi' uses imported young chicken. Photos are for illustrative purposes. Menu content may change based on availability and season.