Tokachi Tsukada Farm Restaurant Launches Spring Banquet Plans from April 13th, Featuring Hokkaido Ingredients

AP Holdings, headquartered in Toshima-ku, Tokyo, and led by Chairman and President Hisashi Yoneyama, operates the Tokachi Tsukada farm restaurant in Shintoku-cho, Tokachi, Hokkaido. The restaurant began offering its spring banquet plans on Monday, April 13, 2026. The menu includes a Jidori chicken course, a Genghis Khan lamb course, a cheese course, and a W Meibutsu course, among others. Prices range from 4,500 yen to 6,000 yen per person, including a two-hour all-you-can-drink option for some courses. Seasonal limited-time menu items featuring Tokachi lily root, cresson, and Ezo deer are also available. All prices mentioned are tax-inclusive. Banquet course reservations are accepted for two or more people. Last order for all-you-can-drink is 30 minutes prior to the end time. Shintoku Jidori chicken tataki uses salt-cured chicken; individuals with compromised immunity should exercise caution. Young chicken 'zangi' uses imported young chicken. Photos are for illustrative purposes. Menu content may change based on availability and season.