[Tsukada Nojo] A Bottle for the Daughter Who Will Inherit the Brewery. The Passionate, Aromatic Sweet Potato Shochu 'Senbonzakura Jukusei Hamakomachi' from Yanagita Shuzo is Available in Limited Quantities!

AP Holdings Co., Ltd. (Headquarters: Toshima-ku, Tokyo; Representative Director, Chairman and President: Hisashi Yoneyama; hereinafter "the Company"), which operates "Miyazaki Prefecture Nichinan City Tsukada Nojo," "Miyazaki Prefecture Hyuga City Tsukada Nojo," "Kagoshima Prefecture Kirishima City Tsukada Nojo," and "Toriya Tsukada Nojo," will launch a limited quantity of the spring special shochu "Senbonzakura Jukusei Hamakomachi" from Yanagita Shuzo in Miyazaki Prefecture starting Thursday, April 2, 2026. Connecting to the Next Generation ~A Bottle for My Daughter~ Tadashi Yanagita, the 5th generation master brewer of Yanagita Shuzo located in Miyakonojo City, Miyazaki Prefecture, created this "Senbonzakura Jukusei Hamakomachi" with the hope that it will be "a bottle for my daughter who will inherit the brewery in the future." The ingredients are strictly selected from the highly aromatic sweet potato variety "Hamakomachi." Its greatest feature lies in the unique manufacturing method in which the harvested "Hamakomachi" is intentionally stored and aged with the soil still attached before being prepared. When you take a sip, in addition to a refreshing citrus aroma, a sweet, gorgeous, flower-like rich scent spreads, allowing you to enjoy the deep flavor unique to aged sweet potatoes and a glamorous lingering finish. Introduction of Spring Special Shochu In addition to on the rocks, mixed with water, and mixed with hot water (605 yen each/glass) where you can directly taste the umami of shochu, we offer a highball (550 yen/glass) that pairs well with meals, as well as an Unshu Mandarin Orange Sour and a Japanese Black Tea High (583 yen each/glass) that bring out the refreshing aroma of Senbonzakura Jukusei Hamakomachi, providing flavors available only now.