anyCarry Begins Collaboration with Saiai no Shokutaku's 'Kanshoku Project': Full-Scale Operation of a New Delivery Model to Deliver Surplus Cooked Meals 'Safely, Swiftly, and to Those in Need'
anyCarry Inc. has started full-scale operations to deliver surplus cooked meals in collaboration with the Kanshoku Project. Utilizing their ADMS system, they ensure safe, efficient, and visualized delivery operations, transitioning to full service in March 2026.
📋 Article Processing Timeline
- 📰 Published: March 30, 2026 at 18:00
- 🔍 Collected: March 30, 2026 at 22:56 (4h 56m after Published)
- 🤖 AI Analyzed: April 22, 2026 at 07:09 (536h 13m after Collected)
anyCarry Inc. (Chiyoda-ku, Tokyo, Representative Director: Hidenobu Kosaki) has started full-scale operation of a delivery system for the redistribution of cooked meals in collaboration with the "Kanshoku Project" operated by the general incorporated association Saiai no Shokutaku (Minato-ku, Tokyo, Representative Director: Mihoko Kashiwakura). By entrusting anyCarry with the delivery operations previously handled by secretariat staff and volunteers, a safe food management system and specialized operations utilizing a delivery management system have been established. After a demonstration period starting in November 2025, it transitioned to full-scale operation from March 2026.
■ Overview of the Initiative
The "Kanshoku Project" is an initiative to collect surplus cooked meals from company cafeterias and hotel buffets and provide them free of charge to local children's cafeterias and support groups for the needy.
In this project, anyCarry handles the delivery operations, supporting improvements in safety and operational efficiency by building a delivery operation suitable for cooked food and visualizing location information to grasp the delivery status.
■ Operational System Required for Project Expansion
In order for the Kanshoku Project to expand from the Kanto region to the Kansai region and further nationwide in the future, it was necessary to establish an operational system that responds to the characteristics unique to cooked food.
(1) Specialized Operations Suitable for Cooked Food
A system that can stably implement operations different from general delivery, such as time management after cooking, handover procedures, and hygiene rules, was required.
(2) Unified Operations Anticipating Nationwide Expansion
A mechanism that can be operated based on common rules was needed, rather than a different delivery system for each region.
(3) Delivery Model Satisfying Temperature Management, Immediacy, and Route Delivery Simultaneously
In addition to quality management specific to cooked food, a system that achieves both efficient route delivery to multiple bases and immediacy (delivery quality) was necessary.
■ Solutions Provided by anyCarry
Utilizing the knowledge accumulated in food and beverage delivery operations and its own delivery management system "ADMS (anyCarry Delivery Management System)", anyCarry has built a delivery scheme that simultaneously satisfies the required operational system.
- Standardization of operations for cooked food
- Ensuring transparency through centralized management of delivery records using a delivery management system and delivery app
- A system where delivery routes and delivery status are visualized, making it easier for the operating side to grasp the delivery status
With this, the Kanshoku Project's safety, operational accuracy, and expansion
■ Overview of the Initiative
The "Kanshoku Project" is an initiative to collect surplus cooked meals from company cafeterias and hotel buffets and provide them free of charge to local children's cafeterias and support groups for the needy.
In this project, anyCarry handles the delivery operations, supporting improvements in safety and operational efficiency by building a delivery operation suitable for cooked food and visualizing location information to grasp the delivery status.
■ Operational System Required for Project Expansion
In order for the Kanshoku Project to expand from the Kanto region to the Kansai region and further nationwide in the future, it was necessary to establish an operational system that responds to the characteristics unique to cooked food.
(1) Specialized Operations Suitable for Cooked Food
A system that can stably implement operations different from general delivery, such as time management after cooking, handover procedures, and hygiene rules, was required.
(2) Unified Operations Anticipating Nationwide Expansion
A mechanism that can be operated based on common rules was needed, rather than a different delivery system for each region.
(3) Delivery Model Satisfying Temperature Management, Immediacy, and Route Delivery Simultaneously
In addition to quality management specific to cooked food, a system that achieves both efficient route delivery to multiple bases and immediacy (delivery quality) was necessary.
■ Solutions Provided by anyCarry
Utilizing the knowledge accumulated in food and beverage delivery operations and its own delivery management system "ADMS (anyCarry Delivery Management System)", anyCarry has built a delivery scheme that simultaneously satisfies the required operational system.
- Standardization of operations for cooked food
- Ensuring transparency through centralized management of delivery records using a delivery management system and delivery app
- A system where delivery routes and delivery status are visualized, making it easier for the operating side to grasp the delivery status
With this, the Kanshoku Project's safety, operational accuracy, and expansion