[Spring is More About Yakiniku Than Flowers!!] Anrakutei Holds "Meat Day Festival" from March 26th to April 5th! Classic Yakiniku at Super Special Prices & Popular Yakiniku with 1.5x Meat for the Same Price! Plus, 10% OFF All-You-Can-Eat for Everyone to Enjoy, for an Exciting Spring Outing Yakiniku Experience ♪

Anrakutei will hold a "Meat Day Festival" from March 26th for a limited time, featuring special prices, increased portions, and all-you-can-eat discounts.

📋 Article Processing Timeline

  • 📰 Published: March 27, 2026 at 23:58
  • 🔍 Collected: March 28, 2026 at 21:59 (22h 1m after Published)
  • 🤖 AI Analyzed: April 15, 2026 at 01:42 (411h 43m after Collected)

This month's theme is "Yakiniku over Flowers!!".

This season, when the warm spring weather tempts you to go outside, enjoy a "Meat Day Festival" that's both economical and deeply satisfying, making your spring outings with family and friends even more enjoyable.

After enjoying your spring outing, how about a fun yakiniku time to further lift your spirits?

Classic Yakiniku at "Super Special Prices" again this month!

Perfect for groups of students returning from club activities, after cherry blossom viewing, or on a drive home.

Customers have highly praised the "amazing deals on our usual meats!" We are, of course, offering them again this time.

【Eligible Items】

◆ Family Kalbi (Short Rib)

Regular Price: 580 yen (638 yen including tax)

⇒ Special Price: 290 yen (319 yen including tax)

◆ Family Rosu (Sirloin)

Regular Price: 690 yen (759 yen including tax)

⇒ Special Price: 390 yen (429 yen including tax)

"Slightly Luxurious" Yakiniku 1.5x Volume for a Festive Mood ♪

Enjoy a "slightly luxurious" experience perfect for the joyful spring season, with 1.5 times the volume for the same price as usual!

◆ Value Black Wagyu Beef

Regular 80g ⇒ 120g 990 yen (1,089 yen including tax)

◆ Domestic Red Meat

Regular 80g ⇒ 120g 990 yen (1,089 yen including tax)

*Anrakutei's "Value Selection" is a series born from the desire to let everyone enjoy "authentic deliciousness more casually."

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