Chiba's Historic Sake Brewery 'Miyazaki Shuzoten' Selected for First Monthly Collaboration at 'Ikkon Fugetsu,' a Sake Lounge Directly Connected to Perie Chiba at Chiba Station! [May 1 (Fri) - May 31 (Sun), 2026]

Anao Holdings Co., Ltd. (Headquarters: Kisarazu City, Chiba Prefecture, Representative Director: Ryo Tonami), which operates Miyazaki Shuzoten Co., Ltd. (hereinafter 'our brewery'), a sake brewery in Kimitsu City, Chiba Prefecture, has been selected as the first brewery for a monthly collaboration project with 28 prefectural breweries. This project is being launched by 'Ikkon Fugetsu by PERIE CHIBA,' a premium sake lounge directly connected to JR Chiba Station. Starting with a brewer visit event on Friday, May 1, 2026, the collaboration will run for one month, offering limited edition sake from our brewery, pairings with local ingredients, and special sales of rare brands. Ikkon Fugetsu by PERIE CHIBA × Miyazaki Shuzoten ■ First Monthly Collaboration: Event Details 1. 'Premium Tasting Event' to enjoy conversation with the brewer [Limited to May 1st dinner time] From 17:00 on Friday, May 1st, our brewers will visit 'Ikkon Fugetsu by PERIE CHIBA'. They will directly explain the background of sake brewing and the stories behind each brand, allowing everyone to enjoy a tasting. 2. 'Chisan Chisho (Local Production for Local Consumption) Pairing' [Limited to Golden Week dinner time] During the Golden Week period, pairing menus featuring Chiba ingredients such as Kazusa Wagyu and canapés made with our sake lees, will be available, paired with Miyazaki Shuzoten sake. 'Mine no Sei makuake Junmai Daiginjo' × Kazusa Wagyu Roast Beef Temari Sushi 'Mine no Sei Daiginjo' × Ayu (sweetfish) and Mine no Sei Sake Lees Canapés 'Maguro Musubi' × Tuna and Cream Cheese Fermented Namero 3. Beyond (美音度) Tasting Set of 3 types [Limited collaboration period] A luxurious tasting set will be available, allowing you to savor the 'Beyond' series, a new-concept Junmai Daiginjo brewed by our brewery under the concept of 'opening up new possibilities for sake'. Beyond No.01 Beyond No.01 Junmai Daiginjo with a clear taste, brewed with white koji and traditional methods, resulting in no off-flavors. By giving it a refreshing acidity, it achieves both a transparent mouthfeel and a fresh drinking experience. Among this series, it offers the most classical, core flavor. Beyond No.02 Beyond No.02 Junmai Daiginjo characterized by a rich aroma and acidity, using special yeast to bring out fruity notes. While leveraging its acidity, it achieves a dense and mellow sweetness. The gentle sweetness and lingering finish are reminiscent of white wine. Beyond No.03 Beyond No.03 Junmai Daiginjo with a fresh, apple-like fruitiness from malic acid. It features a fresh, apple-like fruitiness that spreads in the mouth, making it a particularly unique bottle in the series. It has a clean finish and brings out more charm when paired with richly flavored dishes. 4. Our brewery's brands featured in the 'Premium Free-flow (All-you-can-drink)' plan [Limited time] Our brewery's brands, including the 'Beyond' series mentioned above, will be added to the 'Premium Free-flow (All-you-can-drink)' lineup at 'Ikkon Fugetsu by PERIE CHIBA'. 5. Special limited-time sale of rare brands [Limited to one month] Special sake delivered directly from our brewery will be available in the merchandise corner for a limited time. *Due to direct delivery from the brewery, quantities are limited. *Partial excerpt ● Junmai Daiginjo Maguro Musubi Junmai Daiginjo Maguro Musubi A special bottle that 'connects' you with tuna. 'Sake exclusively for tuna' created to enhance the umami of red meat, fatty tuna, and tuna. We have perfected the balance between a prominent 'sweetness' like wine and a firm 'acidity' that tightens it. Assuming a marriage with rich-flavored tuna, we intentionally use table rice instead of sake rice, allowing a subtle rice umami to spread in the aftertaste. ● Mine no Sei makuake Junmai Daiginjo Mine no Sei makuake Junmai Daiginjo For various 'new beginnings' in life. Polished to a rice-polishing ratio of 50%, it has a smooth texture and a clean finish. For celebrations of coming of age, employment/career change, marriage, reunions with friends, or as a reward for oneself. It is designed to be enjoyed as a 'sake for new beginnings' on special days or with everyday meals. Easy to drink, neither too dry nor too sweet, and above all, not tiring to drink. It is a sake that wishes to be with you for various 'new beginnings'. About Ikkon Fugetsu by PERIE CHIBA, a Premium Sake Lounge A premium sake lounge where you can enjoy Chiba's 'local sake' and 'fermentation' with all five senses. Located on the 3rd floor of 'Perie Chiba,' directly connected to JR Chiba Station, it is a special lounge where all 28 sake breweries in Chiba Prefecture gather. It serves as a 'gateway to Chiba' where you can experience Chiba's rich food culture and the story of sake brewing.