AndTech to Host Zoom Seminar on July 31: 'Latest Trends in Packaging Design for Food Quality Preservation and Food Loss Reduction'
AndTech will hold a professional online seminar on July 31, 2026, focusing on packaging design and development for food quality and loss reduction.
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- 📰 Published: May 30, 2026 at 03:27
- 🔍 Collected: May 29, 2026 at 18:32
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AndTech (Headquarters: Kawasaki, Kanagawa; President: Masao Suyama) is organizing a Zoom seminar as part of its R&D support services, focusing on solving challenges in food packaging and food loss reduction.
The seminar will cover the three roles of packaging, design procedures, environmental compliance, and development trends in emergency food packaging, explained by industry experts. It is scheduled for July 31, 2026 (Fri), from 11:00 to 17:05, with a participation fee of 60,500 JPY (tax included).
[Program and Instructors]
Part 1: Thinking about the Comfort of Food Packaging in the Current Social Environment (Jiro Noda, Representative, Jiro Noda Professional Engineer Office)
Part 2: What Packaging Can Do to Reduce Food Loss (Hiroaki Kitazawa, Associate Professor, Japan Women's University)
Part 3: Development Trends and Examples of Packaging for Emergency Food (Mitsuhiro Sumimoto, Director, Sumimoto Professional Engineer Office)
Part 4: Packaging Design and the Environment from a Food Manufacturer's Perspective (Harumi Kaneko, General Manager, Ajinomoto Trading Inc.)
This seminar will be delivered live via the web conferencing tool "Zoom."
The seminar will cover the three roles of packaging, design procedures, environmental compliance, and development trends in emergency food packaging, explained by industry experts. It is scheduled for July 31, 2026 (Fri), from 11:00 to 17:05, with a participation fee of 60,500 JPY (tax included).
[Program and Instructors]
Part 1: Thinking about the Comfort of Food Packaging in the Current Social Environment (Jiro Noda, Representative, Jiro Noda Professional Engineer Office)
Part 2: What Packaging Can Do to Reduce Food Loss (Hiroaki Kitazawa, Associate Professor, Japan Women's University)
Part 3: Development Trends and Examples of Packaging for Emergency Food (Mitsuhiro Sumimoto, Director, Sumimoto Professional Engineer Office)
Part 4: Packaging Design and the Environment from a Food Manufacturer's Perspective (Harumi Kaneko, General Manager, Ajinomoto Trading Inc.)
This seminar will be delivered live via the web conferencing tool "Zoom."
FAQ
セミナーの開催日はいつですか？
2026年07月31日(金) 11:00-17:05に開催予定です。
セミナーはどのような形式で行われますか？
Zoomを使用したWEBオンライン配信形式で行われます。
セミナーの参加費はいくらですか？
税込60,500円です。資料は電子配布される予定です。
セミナーではどのような内容が学べますか？
食品包装設計の手順、フードロス削減に向けた環境対応、非常食向け包装の開発動向や採用事例などが学べます。
主催者は誰ですか？
研究開発支援サービスを提供する株式会社AndTechが主催します。