Appetizing Summer "Spicy & Chilled" Menu! MS. CASABLANCA in Yokohama Launches Summer Limited Menu Supervised by Chef Toshiro Minami Starting June 22 (Mon)
Yokohama's Chinese restaurant "MS. CASABLANCA" will launch a summer limited menu supervised by Chef Toshiro Minami on June 22. The menu features spicy noodle dishes like chilled tantanmen and Sichuan malatang, alongside summer-themed Taiwanese Douhua and a Chinese afternoon tea set using seasonal fruits.
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MS. CASABLANCA (located on the 8th floor of NEWoMan Yokohama), operated by Zetton Inc. (Headquarters: Shibuya-ku, Tokyo; President: Daisuke Kikuchi), a company under the andST HD Group that focuses on food and beverage and park revitalization projects, will begin offering its new menu on June 22, 2026 (Mon).
MS. CASABLANCA, a Chinese restaurant in Yokohama where you can enjoy authentic Chinese cuisine in a casual setting, is introducing its summer seasonal menu. In addition to the perfect-for-summer "Chilled Tantanmen" and the healthy "Sichuan Malatang," the menu includes the Taiwanese dessert "Douhua" to refresh the body from within, and a "Chinese Afternoon Tea" featuring luxurious summer tastes like peach and mango.
[Spicy & Numbing] Two Noodle Dishes to Beat the Summer Heat
The "Chilled Tantanmen," an arrangement of the popular standard tantanmen, is a hit product that sold over 1,500 bowls last summer. It features a rich sesame soup made with homemade sesame paste, topped with spicy minced meat seasoned with Sichuan doubanjiang and Chinese pickles (yacai). Accented with special chili oil and Sichuan pepper, it offers a mild yet numbing flavor.
The new "Xiangla Sichuan Malatang" is a comfortable bowl for summer, spreading a tingling numbness and addictive umami. It is packed with plenty of vegetables like komatsuna and yamagurage, combined with Chinese tofu and fish-filled balls (yubaodan), providing great satisfaction. You can choose "sweet potato starch noodles" for a smooth texture, allowing you to enjoy a healthy meal while feeling full.
●Chilled Tantanmen: [Dim Sum Set] 2,420 JPY (tax incl.) / [A la carte] 1,760 JPY (tax incl.)
●Xiangla Sichuan Malatang: [Dim Sum Set] 2,530 JPY (tax incl.) / [A la carte] 1,870 JPY (tax incl.)
*For Malatang, you can choose between "sweet potato noodles" or "Chinese noodles."
Traditional Taiwanese Dessert "Douhua" Appears with Summer Limited Flavors
A soy milk-based dessert characterized by its smooth texture. This summer's limited flavor combines the rich sweetness of ripe mango with sweet-boiled white fungus and jujube. It is a "reward dessert" that moisturizes and regulates the body from within, scented with refreshing jasmine syrup. Perfect as a dessert after noodle dishes.
●Ripe Mango Beauty Douhua: 1,078 JPY (tax incl.)
[Reservation Only] Chinese Afternoon Tea with Refreshing Summer Fruits
The Chinese Afternoon Tea has been renewed for the summer season. The lineup includes refreshing sweets that utilize the sweetness and acidity of seasonal fruits, such as honey lemon and strawberry egg tarts, peach and grapefruit almond tofu, and fried pudding with ripe mango. Enjoy an elegant tea time along with authentic Chinese dishes and dim sum like "Saliva Chicken" and "Radish Cake." Reservations are available for one person, and you can enjoy them at your own pace.
●Top Arch: Honey lemon & strawberry egg tart, peach & grapefruit with nata de coco almond tofu, ripe mango & two-berry fried pudding
●Bottom Arch: Chengdu-style saliva chicken, steamed fish with scallion soy sauce, radish cake with pepper sauce & XO sauce
●Dim Sum: Char siu bun, peach bun
●Finish: Clam and scallop porridge
●Drink: Seasonal bubble tea, peach bubble tea
●All-you-can-drink 5 types of Chinese tea (L.O. 30 mins before): Oriental Beauty, Special Jasmine, Pu-erh, Osmanthus Oolong, Jin Xuan
[Price] 3,850 JPY (tax incl.) *Reservations available from 1 person
[Time] 90-minute limit. Weekdays: 14:00, 15:00, 16:00 (3 slots); Weekends/Holidays: 15:00, 16:00 (2 slots)
About Supervising Chef Toshiro Minami
Born in Tokushima Prefecture in 1983. After graduating from university, he entered the culinary world. After working at "Shuchuka Kushin" (Osaka), "Kushin" (Osaka), and "Chefs" (Shinjuku, Tokyo), where he served as head chef for 4.5 years, he opened "Mimosa" in Minami-Aoyama in 2016. He earned a Michelin star just two years later and has maintained it for five consecutive years.
[Store Info]
Name: MS. CASABLANCA
Address: 8F, NEWoMan Yokohama, 1-1-1 Minamisaiwai, Nishi-ku, Yokohama
Phone: 045-534-9008
Hours: 11:00-22:00
[Official HP] https://ms-casablanca.zetton.co.jp/
[Instagram] https://www.instagram.com/ms.casablanca_restaurant/
MS. CASABLANCA, a Chinese restaurant in Yokohama where you can enjoy authentic Chinese cuisine in a casual setting, is introducing its summer seasonal menu. In addition to the perfect-for-summer "Chilled Tantanmen" and the healthy "Sichuan Malatang," the menu includes the Taiwanese dessert "Douhua" to refresh the body from within, and a "Chinese Afternoon Tea" featuring luxurious summer tastes like peach and mango.
[Spicy & Numbing] Two Noodle Dishes to Beat the Summer Heat
The "Chilled Tantanmen," an arrangement of the popular standard tantanmen, is a hit product that sold over 1,500 bowls last summer. It features a rich sesame soup made with homemade sesame paste, topped with spicy minced meat seasoned with Sichuan doubanjiang and Chinese pickles (yacai). Accented with special chili oil and Sichuan pepper, it offers a mild yet numbing flavor.
The new "Xiangla Sichuan Malatang" is a comfortable bowl for summer, spreading a tingling numbness and addictive umami. It is packed with plenty of vegetables like komatsuna and yamagurage, combined with Chinese tofu and fish-filled balls (yubaodan), providing great satisfaction. You can choose "sweet potato starch noodles" for a smooth texture, allowing you to enjoy a healthy meal while feeling full.
●Chilled Tantanmen: [Dim Sum Set] 2,420 JPY (tax incl.) / [A la carte] 1,760 JPY (tax incl.)
●Xiangla Sichuan Malatang: [Dim Sum Set] 2,530 JPY (tax incl.) / [A la carte] 1,870 JPY (tax incl.)
*For Malatang, you can choose between "sweet potato noodles" or "Chinese noodles."
Traditional Taiwanese Dessert "Douhua" Appears with Summer Limited Flavors
A soy milk-based dessert characterized by its smooth texture. This summer's limited flavor combines the rich sweetness of ripe mango with sweet-boiled white fungus and jujube. It is a "reward dessert" that moisturizes and regulates the body from within, scented with refreshing jasmine syrup. Perfect as a dessert after noodle dishes.
●Ripe Mango Beauty Douhua: 1,078 JPY (tax incl.)
[Reservation Only] Chinese Afternoon Tea with Refreshing Summer Fruits
The Chinese Afternoon Tea has been renewed for the summer season. The lineup includes refreshing sweets that utilize the sweetness and acidity of seasonal fruits, such as honey lemon and strawberry egg tarts, peach and grapefruit almond tofu, and fried pudding with ripe mango. Enjoy an elegant tea time along with authentic Chinese dishes and dim sum like "Saliva Chicken" and "Radish Cake." Reservations are available for one person, and you can enjoy them at your own pace.
●Top Arch: Honey lemon & strawberry egg tart, peach & grapefruit with nata de coco almond tofu, ripe mango & two-berry fried pudding
●Bottom Arch: Chengdu-style saliva chicken, steamed fish with scallion soy sauce, radish cake with pepper sauce & XO sauce
●Dim Sum: Char siu bun, peach bun
●Finish: Clam and scallop porridge
●Drink: Seasonal bubble tea, peach bubble tea
●All-you-can-drink 5 types of Chinese tea (L.O. 30 mins before): Oriental Beauty, Special Jasmine, Pu-erh, Osmanthus Oolong, Jin Xuan
[Price] 3,850 JPY (tax incl.) *Reservations available from 1 person
[Time] 90-minute limit. Weekdays: 14:00, 15:00, 16:00 (3 slots); Weekends/Holidays: 15:00, 16:00 (2 slots)
About Supervising Chef Toshiro Minami
Born in Tokushima Prefecture in 1983. After graduating from university, he entered the culinary world. After working at "Shuchuka Kushin" (Osaka), "Kushin" (Osaka), and "Chefs" (Shinjuku, Tokyo), where he served as head chef for 4.5 years, he opened "Mimosa" in Minami-Aoyama in 2016. He earned a Michelin star just two years later and has maintained it for five consecutive years.
[Store Info]
Name: MS. CASABLANCA
Address: 8F, NEWoMan Yokohama, 1-1-1 Minamisaiwai, Nishi-ku, Yokohama
Phone: 045-534-9008
Hours: 11:00-22:00
[Official HP] https://ms-casablanca.zetton.co.jp/
[Instagram] https://www.instagram.com/ms.casablanca_restaurant/
FAQ
What is Douhua?
Douhua is a traditional Taiwanese dessert made from soft tofu. This summer version features ripe mango, white fungus, and jasmine syrup.