Transforming "Cannot Eat" into "Delicious" Worldwide. The Future of Inclusive Food Envisioned by andew, the World's Gentlest Chocolate Created by a Doctor, Leaving No One Behind
andew, the world's gentlest chocolate developed by a doctor, is a complete food chocolate for people who had given up the joy of eating due to illness or physical conditions. With its smooth, melt-in-your-mouth texture and nutritional value, it aims to alleviate the pain of eating for patients with intractable diseases and create a future where everyone can enjoy meals.
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- 📰 Published: April 1, 2026 at 19:10
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Our company supports April Dream, which aims to make April 1st a day to share dreams. This press release is the dream of "SpinLife Inc."
## 1. Delivering the World's First Complete Food Chocolate to Patients with Intractable Diseases
"This chocolate is sweet and delicious!"
We aim for a future where such ordinary conversations can be exchanged anywhere in the world, with anyone. Our dream at andew is to "become a bridge for those who had given up the 'joy of eating' due to illness, constitution, or physical conditions."
## 2. Origin: Encounter with "Epidermolysis Bullosa" Patients, Experiencing a Burn-like Pain in the Mouth
The origin of this dream was the encounter with patients suffering from "epidermolysis bullosa" during the founder's medical school days. Epidermolysis bullosa is an intractable disease where the absence of proteins that adhere the skin causes blisters and peeling all over the body with even slight friction.
The pain is not limited to the skin surface. The mucous membranes of the mouth and esophagus are also extremely fragile.
"Eating potato chips feels like eating a board with thorns."
"I want to eat. But it hurts too much to eat."
"I want to enjoy meals with everyone. But I have to eat something different."
Even though the body cannot heal without nutrition, the act of eating itself becomes painful. Faced with such a cruel reality, we started developing "the world's gentlest chocolate."
We wanted to deliver "pain-free and nutritionally rich happiness" to children suffering from such severe pain.
## 3. Scientifically Pursuing "Gentleness." The Three Values Provided by andew
The world's gentlest chocolate offers three values: texture, nutrition, and communication.
- Ultimate smoothness that melts at body temperature: Designed to melt instantly in the mouth without the need for chewing. It minimizes pain by not damaging the oral mucous membranes.
Reference: https://onlinelibrary.wiley.com/doi/abs/10.1111/13
## 1. Delivering the World's First Complete Food Chocolate to Patients with Intractable Diseases
"This chocolate is sweet and delicious!"
We aim for a future where such ordinary conversations can be exchanged anywhere in the world, with anyone. Our dream at andew is to "become a bridge for those who had given up the 'joy of eating' due to illness, constitution, or physical conditions."
## 2. Origin: Encounter with "Epidermolysis Bullosa" Patients, Experiencing a Burn-like Pain in the Mouth
The origin of this dream was the encounter with patients suffering from "epidermolysis bullosa" during the founder's medical school days. Epidermolysis bullosa is an intractable disease where the absence of proteins that adhere the skin causes blisters and peeling all over the body with even slight friction.
The pain is not limited to the skin surface. The mucous membranes of the mouth and esophagus are also extremely fragile.
"Eating potato chips feels like eating a board with thorns."
"I want to eat. But it hurts too much to eat."
"I want to enjoy meals with everyone. But I have to eat something different."
Even though the body cannot heal without nutrition, the act of eating itself becomes painful. Faced with such a cruel reality, we started developing "the world's gentlest chocolate."
We wanted to deliver "pain-free and nutritionally rich happiness" to children suffering from such severe pain.
## 3. Scientifically Pursuing "Gentleness." The Three Values Provided by andew
The world's gentlest chocolate offers three values: texture, nutrition, and communication.
- Ultimate smoothness that melts at body temperature: Designed to melt instantly in the mouth without the need for chewing. It minimizes pain by not damaging the oral mucous membranes.
Reference: https://onlinelibrary.wiley.com/doi/abs/10.1111/13