【Takaki Bakery】Collect Points and Apply! "Stone Oven Bread Connection Campaign" Offering Factory Fan Meetings and Stone Oven Bread Assortments (May 1 - June 4)

Takaki Bakery Co., Ltd. (Headquarters: Hiroshima City, Hiroshima Prefecture; Representative Director and President: Kazuhisa Sakamoto) is pleased to announce that its "Stone Oven Bread" series celebrated its 20th anniversary last year and will reach a new milestone of its 21st anniversary in May 2026. To commemorate this, and as a token of gratitude to our loyal customers, we will be holding the "Stone Oven Bread Connection Campaign" from Friday, May 1, 2026, to Thursday, June 4, 2026. This campaign aims to deepen our "bond" with customers and foster "connection." It is a lottery-based campaign where customers who purchase eligible products can win prizes based on their accumulated purchase points. ■ Campaign Overview 【Name】 Stone Oven Bread Connection Campaign 【Period】 May 1, 2026 (Fri) - June 4, 2026 (Thu) *Purchase receipt validity period is also the same. 【How to Apply】 After purchasing eligible campaign products, scan your purchase receipt via LINE to apply (1 product = 1 point). ■ Eligible Products 【West Japan Area】 Stone Oven Rice Blessing (Ishigama Okome no Megumi) 【West Japan Area】 Stone Oven Mountain Toast (2 slices / 3 slices / 5 slices / 6 slices) 【East Japan Area】 Stone Oven Hokkaido Kitano Kaori 【East Japan Area】 Stone Oven English Bread (3 slices / 4 slices) In the West Japan area, the new product "Stone Oven Rice Blessing" (launching May 2026) and the popular "Stone Oven Mountain Toast" are eligible. In the East Japan area, the new product "Stone Oven Hokkaido Kitano Kaori" (launching April 2026) and the long-selling "Stone Oven English Bread," popular since its launch, are eligible. Eligible products can be identified by this special design mark. ■ Prize Details You can choose and apply based on the number of points you have accumulated. 【4-Point Course】 (Lottery for 48 pairs) Stone Oven Fan Meeting Fan meetings are scheduled to be held at Takaki Bakery's Tsukuba Factory or Hiroshima Factory (after August). This will be a gathering for fans at the stone oven bread manufacturing factory. *Image shows Tsukuba Factory 【2-Point Course】 (Lottery for 50 winners) Special Stone Oven Bread Assortment (Delivered for 2 consecutive months) A special bread assortment set, including products from Takaki Bakery's online shop and even new products just before their release, will be delivered frozen. *Image is for illustration purposes 【1-Point Course】 (Lottery for 300 winners) Original Eco-bag An original design eco-bag from Takaki Bakery, perfect for daily shopping. *Image is for illustration purposes 【All Applicants】 Original Digital Wallpaper A digital wallpaper that can be used as a LINE background or lock screen will be presented via data distribution. *Image of wallpaper *Prize contents may be subject to partial change. ■ Campaign Features Easy Application: Simply add us as a "friend" on LINE and take a photo of your receipt to apply. Point System: Accumulate points based on the number of products purchased and choose your preferred prize course. All-Applicant Gift: All applicants will receive an original digital wallpaper. 【Takaki Bakery Official Website / Instagram】 Information being updated! URL: https://www.takaki-bakery.co.jp/product/ SNS: https://www.instagram.com/takaki_bakery_official/ About Takaki Bakery's Stone Oven Bread Series In 2005, driven by the desire to "create traditional European bread in a factory," we introduced a stone oven for the first time in a Japanese bread factory. We returned to the origins of bread making, challenging ourselves to achieve authentic European bread making and the craftsmanship of bakers. Our stone oven bread, baked crispy on the outside and moist and chewy on the inside, has been loved by many customers. Challenging the Conventional Wisdom In 2005, Takaki Bakery introduced a stone oven for the first time in a Japanese bread factory. In the wholesale industry, where mass production for efficiency was the norm, we challenged the conventional wisdom by pursuing authentic European bread making. Starting from scratch, we built everything from understanding the characteristics of the stone oven to manufacturing methods, machine settings, human resource development, and sales style. Returning to the Origin of Bread Making Since its birth in 2005, Takaki Bakery's stone oven bread has continuously pursued "what is the origin of bread making." Use high-quality ingredients and the simplest possible recipe. Incorporate plenty of moisture and ferment slowly and carefully. Bake thoroughly with the abundant heat of the stone oven. This is how the texture, crispy on the outside and moist and chewy on the inside, is born. Product design was carried out by maximizing the characteristics of the stone oven and returning to the origin of bread making.