Popular Copenhagen Burger Shop 'Gasoline Grill' Debuts in Japan at Hiroshima Andersen for a Limited Time (June 1–30)
Andersen Co., Ltd. will host Japan's first pop-up for the Copenhagen-based 'Gasoline Grill' at its flagship 'Hiroshima Andersen' store from June 1 to June 30, 2026, featuring local ingredients and a special 'Hiroshima Burger'.
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Andersen Co., Ltd. (Headquarters: Naka-ku, Hiroshima City; President: Shinichi Matsumoto) will offer burgers from 'Gasoline Grill' for a limited time at its flagship store, 'Hiroshima Andersen,' from Monday, June 1, to Tuesday, June 30, 2026.
### About Gasoline Grill
Established in 2016 in Copenhagen by founder Klaus Wittrup, Gasoline Grill was selected by Bloomberg as one of the 'World's Top 27 Burgers' in 2017. Their commitment to organic, local ingredients and hand-crafted quality has made them a favorite among both locals and tourists.
### Background of the Japan Expansion
Since Gasoline Grill's inception, Andersen's Denmark branch has been responsible for the development and production of their burger buns. This 10-year partnership has finally paved the way for their debut in Japan.
### Fusion of Hiroshima Ingredients and Danish Flavors
This pop-up will feature three classic menu items (Original, Cheese, and Butter Burgers) along with the specially developed 'Hiroshima Burger.' Emphasizing Gasoline Grill's 'locally grown, locally consumed' philosophy, the Hiroshima Burger was created in collaboration with owner Klaus Wittrup using premium local ingredients.
### Commitment to Quality
1. **Buns:** Baked by Hiroshima Andersen bakers using potatoes for a soft, chewy texture that complements the overall flavor.
2. **Vegetables:** Tomatoes, cucumbers, lettuce, and green onions are grown specifically for these burgers by Waki Farm in Higashi-Hiroshima. The Hiroshima Burger also features peanut paste from the same farm.
3. **Butter & Cheese:** Sourced from Sagotani Farm in Saeki-ku, Hiroshima, where cows are raised on self-cultivated grass for a gentle, natural taste.
4. **Patty:** Made from 100% Hiroshima beef with no fillers, replicating Gasoline Grill's method of grinding fresh meat daily for a juicy, savory experience.
### Event Overview
- **Period:** June 1 (Mon) – June 30 (Tue), 2026
- **Location:** Hiroshima Andersen 2F 'Andersen Kitchen'
- **Hours:** 11:00 – 17:00 (L.O. 16:00)
*Note: These burgers are not available during breakfast or buffet service.
### Menu Items
- **Original Burger:** Lettuce, tomato, homemade pickles, red onion, 100% Hiroshima beef patty, and Gasoline Grill sauce.
- **Cheese Burger:** Cheddar cheese, homemade pickles, red onion, 100% Hiroshima beef patty, and Gasoline Grill sauce.
- **Butter Burger:** Salted butter (Sagotani Farm), homemade pickles, red onion, and 100% Hiroshima beef patty.
- **Hiroshima Burger:** Lettuce, green onion, tomato, mozzarella (Sagotani Farm), 100% Hiroshima beef patty, peanut paste, and Gasoline Grill sauce.
### Special Events
1. **Owner Klaus Wittrup's Visit:** June 1, 10:30–17:00 at Hiroshima Andersen Hygge Park. Burgers served from a food truck.
2. **Food Truck at Sagotani Farm:** June 7, 11:00–15:00 at Sagotani Farm (Saeki-ku, Hiroshima). Enjoy burgers amidst lush greenery.
### About Gasoline Grill
Established in 2016 in Copenhagen by founder Klaus Wittrup, Gasoline Grill was selected by Bloomberg as one of the 'World's Top 27 Burgers' in 2017. Their commitment to organic, local ingredients and hand-crafted quality has made them a favorite among both locals and tourists.
### Background of the Japan Expansion
Since Gasoline Grill's inception, Andersen's Denmark branch has been responsible for the development and production of their burger buns. This 10-year partnership has finally paved the way for their debut in Japan.
### Fusion of Hiroshima Ingredients and Danish Flavors
This pop-up will feature three classic menu items (Original, Cheese, and Butter Burgers) along with the specially developed 'Hiroshima Burger.' Emphasizing Gasoline Grill's 'locally grown, locally consumed' philosophy, the Hiroshima Burger was created in collaboration with owner Klaus Wittrup using premium local ingredients.
### Commitment to Quality
1. **Buns:** Baked by Hiroshima Andersen bakers using potatoes for a soft, chewy texture that complements the overall flavor.
2. **Vegetables:** Tomatoes, cucumbers, lettuce, and green onions are grown specifically for these burgers by Waki Farm in Higashi-Hiroshima. The Hiroshima Burger also features peanut paste from the same farm.
3. **Butter & Cheese:** Sourced from Sagotani Farm in Saeki-ku, Hiroshima, where cows are raised on self-cultivated grass for a gentle, natural taste.
4. **Patty:** Made from 100% Hiroshima beef with no fillers, replicating Gasoline Grill's method of grinding fresh meat daily for a juicy, savory experience.
### Event Overview
- **Period:** June 1 (Mon) – June 30 (Tue), 2026
- **Location:** Hiroshima Andersen 2F 'Andersen Kitchen'
- **Hours:** 11:00 – 17:00 (L.O. 16:00)
*Note: These burgers are not available during breakfast or buffet service.
### Menu Items
- **Original Burger:** Lettuce, tomato, homemade pickles, red onion, 100% Hiroshima beef patty, and Gasoline Grill sauce.
- **Cheese Burger:** Cheddar cheese, homemade pickles, red onion, 100% Hiroshima beef patty, and Gasoline Grill sauce.
- **Butter Burger:** Salted butter (Sagotani Farm), homemade pickles, red onion, and 100% Hiroshima beef patty.
- **Hiroshima Burger:** Lettuce, green onion, tomato, mozzarella (Sagotani Farm), 100% Hiroshima beef patty, peanut paste, and Gasoline Grill sauce.
### Special Events
1. **Owner Klaus Wittrup's Visit:** June 1, 10:30–17:00 at Hiroshima Andersen Hygge Park. Burgers served from a food truck.
2. **Food Truck at Sagotani Farm:** June 7, 11:00–15:00 at Sagotani Farm (Saeki-ku, Hiroshima). Enjoy burgers amidst lush greenery.