【Andersen】April 1st, renewed with 100% domestic wheat flour in pursuit of deliciousness. "Farmers Bread" coloring Japan's four seasons.
Andersen will renew its "Farmers Bread" series from April 1, 2026, switching to 100% domestic wheat flour to further enhance the taste and provide a richer dining experience that celebrates Japan's changing seasons. This strategic move highlights the company's commitment to quality ingredients and customer satisfaction.
📋 Article Processing Timeline
- 📰 Published: April 1, 2026 at 19:00
- 🔍 Collected: April 1, 2026 at 10:15
- 🤖 AI Analyzed: April 22, 2026 at 03:59 (497h 43m after Collected)
Andersen, Inc. (Headquarters: 2-19 Tsurumi-cho, Naka-ku, Hiroshima City; President and Executive Officer: Shinichi Matsumoto), which proposes the Danish lifestyle "Hygge," will renew its meal bread "Farmers Bread" series in April 2026, switching the base dough's wheat flour to 100% domestic wheat flour.
We will continue to improve quality and propose new dining experiences as a rich and delightful bread that brings joy to the Japanese dining table, making the most of the inherent deliciousness of its ingredients and coloring the four seasons.
*Hygge is a Danish word meaning "a warm, cozy atmosphere born from human connection."
## "From soil preparation to table creation" - What is Farmers Bread?
Farmers Bread was launched in April 2019, valuing the philosophy cultivated through the "Variety Bread" meal bread, which the Andersen Group has been working on for many years. It is developed as a bread that brings out the original taste of wheat, using a starter made from apples grown at Andersen Farm. It will enter its 8th year in 2026.
The concept is "From soil preparation to table creation." We will continue to propose the joy of dining that embraces the four seasons through combinations with Japanese-style meals and seasonal ingredients, not limited to Western cuisine.
## Renewal to further enrich the usual deliciousness
Making the most of the quality of ingredients, it has a clear taste that allows you to feel the umami and flavor of wheat.
It has a thin, aromatic crust and a moist interior. With a high moisture content, it remains delicious the next day.
The features that Farmers Bread has valued have been maintained, and its appeal has been further enhanced.
## Points of Renewal
### (1) Base dough to 100% domestic wheat flour
Making the most of the aroma and natural sweetness unique to domestic wheat, the taste is now clearer. It has also become easier to pair with dishes. The contrast between the interior and the crust is enhanced, and the deliciousness for the next day is further pursued.
### (2) Increase apple sourdough by "2 times" for richer flavor
The "apple sourdough" made by culturing Geihoku apples (Kogyoku variety) from Andersen Farm will be increased in this renewal (excluding some products). This adds depth and mellowness to the clean taste of the dough made with 100% domestic wheat flour, and enhances the aroma of the crust.
We will continue to improve quality and propose new dining experiences as a rich and delightful bread that brings joy to the Japanese dining table, making the most of the inherent deliciousness of its ingredients and coloring the four seasons.
*Hygge is a Danish word meaning "a warm, cozy atmosphere born from human connection."
## "From soil preparation to table creation" - What is Farmers Bread?
Farmers Bread was launched in April 2019, valuing the philosophy cultivated through the "Variety Bread" meal bread, which the Andersen Group has been working on for many years. It is developed as a bread that brings out the original taste of wheat, using a starter made from apples grown at Andersen Farm. It will enter its 8th year in 2026.
The concept is "From soil preparation to table creation." We will continue to propose the joy of dining that embraces the four seasons through combinations with Japanese-style meals and seasonal ingredients, not limited to Western cuisine.
## Renewal to further enrich the usual deliciousness
Making the most of the quality of ingredients, it has a clear taste that allows you to feel the umami and flavor of wheat.
It has a thin, aromatic crust and a moist interior. With a high moisture content, it remains delicious the next day.
The features that Farmers Bread has valued have been maintained, and its appeal has been further enhanced.
## Points of Renewal
### (1) Base dough to 100% domestic wheat flour
Making the most of the aroma and natural sweetness unique to domestic wheat, the taste is now clearer. It has also become easier to pair with dishes. The contrast between the interior and the crust is enhanced, and the deliciousness for the next day is further pursued.
### (2) Increase apple sourdough by "2 times" for richer flavor
The "apple sourdough" made by culturing Geihoku apples (Kogyoku variety) from Andersen Farm will be increased in this renewal (excluding some products). This adds depth and mellowness to the clean taste of the dough made with 100% domestic wheat flour, and enhances the aroma of the crust.