Limited Sale of 'Tree-Ripened Amanatsu' from Ehime
Online shop 'Imikoto Marche,' operated by TeN Inc., has launched a limited sale of 'Tree-Ripened Amanatsu' grown by the veteran farm 'Kajibou' in Ehime. By ripening on the tree until early spring, the citrus achieves deep sweetness and a mild finish.
📋 Article Processing Timeline
- 📰 Published: March 28, 2026 at 03:08
- 🔍 Collected: March 28, 2026 at 21:59 (18h 51m after Published)
- 🤖 AI Analyzed: April 15, 2026 at 06:56 (416h 57m after Collected)
The online food shop 'Imikoto Marche,' operated by TeN Inc. (Shibuya-ku, Tokyo), has begun limited sales of 'Tree-Ripened Amanatsu,' a citrus variety cultivated by 'Kajibou,' a veteran farm in Ehime Prefecture with over 50 years of experience. Unlike standard Amanatsu harvested in winter, this product is ripened on the tree until early spring, resulting in a deeper, more mellow flavor profile with a clean finish.
FAQ
What does 'tree-ripened' mean?
Unlike the common practice of harvesting in winter and storing, this method allows the fruit to ripen slowly on the tree until early spring before harvesting.
How do you recommend eating it?
It is delicious fresh, but it is also highly recommended for making peels or marmalade.