[GW in Chiba/Narita: Meat, Meat, Meat!] Special Offer for a Generous Meat Set on "Meat Day," April 29th, with Beer Can Chicken and Tomahawk Steak

ANA Crowne Plaza Hotel Narita (Horinouchi, Narita City, General Manager Davide Zanardi) will begin selling the "Meat Day Limited Special Set," which allows you to enjoy Beer Can Chicken, Tomahawk Steak, T-bone Steak, and Back Ribs all at once, on a limited basis on the 29th of each month, starting from "Meat Day" on April 29, 2026, at its outdoor BBQ facility "THE BBQ YARD GROVE HILLS NARITA." The first sale day, April 29th, is the first day of Golden Week. In line with the increasing demand for dining out and leisure, the facility is launching a new project featuring hearty meat dishes that can only be realized with an American gas grill. We offer dynamic BBQ menus that are difficult to replicate at home, such as Beer Can Chicken grilled whole and imposing Tomahawk and T-bone steaks, to liven up the start of the holiday.

BBQ: Grill Grandly, Eat Grandly! Introducing the "Meat Day Limited Special Set" The highlight product on the 29th of every month is the "Meat Day Limited Special Set" (reservation required).

This set, which allows you to enjoy Beer Can Chicken, bone-in meat, and chunks of meat all at once, is limited to Meat Day and combines impressive appearance with satisfying volume. It will be offered at ¥14,500 (29% off) from the usual price of ¥20,500, and will be positioned as the main product for Meat Day, offering visual impact, live grilling experience, and shareable volume.

**• Meat Day Limited Special Set *Reservation Required*** Contents: Tomahawk Steak 500g / T-bone Steak 500g / Beer Can Chicken 1kg / Back Ribs 500g Normal Price ¥20,500 → ¥14,500 (29% off)

The Tomahawk Steak and T-bone Steak are attractive for their presence as bone-in cuts. The Back Ribs are a popular, flavorful cut. By adding Beer Can Chicken, where a whole chicken is grilled upright, we have created a set that evokes excitement from the moment it is placed on the table. The characteristic of the American gas grill is that by closing the lid and circulating heat, it achieves a fragrant exterior and a juicy interior.

Individual items also sold at "Meat Day Prices"