ANA Crowne Plaza Hotel Kobe to Host 'Taste of Malaysia' Fair: Experience Authentic Malaysian Cuisine and Culture
ANA Crowne Plaza Hotel Kobe will hold the 'Taste of Malaysia' fair from June 17 to June 30, 2026. Supported by the Embassy of Malaysia and Tourism Malaysia, the event features authentic dishes, traditional dance, and a pop-up store.
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- 📰 Published: April 24, 2026 at 01:25
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ANA Crowne Plaza Hotel Kobe (Chuo-ku, Kobe; General Manager Shafar Jamaludin) will host the 'Taste of Malaysia' fair at the Casual Dining 'The Terrace' from Wednesday, June 17, to Tuesday, June 30, 2026.
Following the success of last year's event, this year's fair has been expanded to offer not only authentic Malaysian cuisine but also an immersive experience into the culture and climate of Malaysia. The fair will feature a buffet with iconic dishes such as Nasi Lemak, Chicken Satay, and Beef Rendang. Highlights include Roti Canai and Teh Tarik—items that gained significant attention at the Osaka-Kansai Expo—prepared in front of guests at live cooking stations.
In addition to the food, the event will feature daily traditional Malaysian dance performances, a pop-up store selling local products, and a tourism information corner. Guests can also participate in a lucky draw to win hotel vouchers and restaurant tickets, along with social media campaigns designed to build excitement before and after their visit.
This fair is organized with the support of the Agriculture Department of the Embassy of Malaysia in Japan and Tourism Malaysia to promote the charms of Malaysia through both food and culture.
■ Press Conference Held on April 21, 2026
Prior to the event, a press conference was held on-site on April 21, 2026. Attendees included officials from the Embassy of Malaysia and Tourism Malaysia, as well as members of the press. General Manager Shafar Jamaludin provided opening remarks, followed by a menu introduction by Chef Juanda Rustam. Live demonstrations of Roti Canai and Teh Tarik were also showcased.
During the Q&A session, the Counselor of the Agriculture Department at the Embassy of Malaysia and the Japan Director of Tourism Malaysia joined the hotel's leadership to discuss not only the fair's highlights but also the cultural and tourism appeal of Malaysia. The lively session, which included food tastings and photo opportunities, reflected the high expectations for the upcoming fair.
Event Details:
- Name: Taste of Malaysia
- Period: June 17 (Wed) – June 30 (Tue), 2026
- Time: 5:30pm – 8:30pm
- Price: 4,900 JPY (Tax and service charge included)
- Location: 4th Floor, Casual Dining 'The Terrace', ANA Crowne Plaza Hotel Kobe
*Early bird discount: 15% OFF for reservations made by May 31.
About Crowne Plaza® Hotels & Resorts:
Crowne Plaza is a leading premium hotel brand with locations in cities, airports, and resort areas worldwide. In Japan, the ANA Crowne Plaza brand operates over 5,000 rooms across 20 cities, continuing to expand its network to meet the needs of modern business and leisure travelers.
Following the success of last year's event, this year's fair has been expanded to offer not only authentic Malaysian cuisine but also an immersive experience into the culture and climate of Malaysia. The fair will feature a buffet with iconic dishes such as Nasi Lemak, Chicken Satay, and Beef Rendang. Highlights include Roti Canai and Teh Tarik—items that gained significant attention at the Osaka-Kansai Expo—prepared in front of guests at live cooking stations.
In addition to the food, the event will feature daily traditional Malaysian dance performances, a pop-up store selling local products, and a tourism information corner. Guests can also participate in a lucky draw to win hotel vouchers and restaurant tickets, along with social media campaigns designed to build excitement before and after their visit.
This fair is organized with the support of the Agriculture Department of the Embassy of Malaysia in Japan and Tourism Malaysia to promote the charms of Malaysia through both food and culture.
■ Press Conference Held on April 21, 2026
Prior to the event, a press conference was held on-site on April 21, 2026. Attendees included officials from the Embassy of Malaysia and Tourism Malaysia, as well as members of the press. General Manager Shafar Jamaludin provided opening remarks, followed by a menu introduction by Chef Juanda Rustam. Live demonstrations of Roti Canai and Teh Tarik were also showcased.
During the Q&A session, the Counselor of the Agriculture Department at the Embassy of Malaysia and the Japan Director of Tourism Malaysia joined the hotel's leadership to discuss not only the fair's highlights but also the cultural and tourism appeal of Malaysia. The lively session, which included food tastings and photo opportunities, reflected the high expectations for the upcoming fair.
Event Details:
- Name: Taste of Malaysia
- Period: June 17 (Wed) – June 30 (Tue), 2026
- Time: 5:30pm – 8:30pm
- Price: 4,900 JPY (Tax and service charge included)
- Location: 4th Floor, Casual Dining 'The Terrace', ANA Crowne Plaza Hotel Kobe
*Early bird discount: 15% OFF for reservations made by May 31.
About Crowne Plaza® Hotels & Resorts:
Crowne Plaza is a leading premium hotel brand with locations in cities, airports, and resort areas worldwide. In Japan, the ANA Crowne Plaza brand operates over 5,000 rooms across 20 cities, continuing to expand its network to meet the needs of modern business and leisure travelers.