ANA Crowne Plaza Beer Terrace Reservations Start April 1st
Key facts
- ANA Crowne Plaza Beer Terrace Reservations Start April 1st
- ANA Crowne Plaza Kanazawa announces the limited-time opening of its rooftop beer terrace from April 25 to October 4, with reservations starting April 1. This year's theme is 'ROOFTOP MEAT BAR,' featuring an enhanced grill menu with a live roast beef kitchen and a wider selection of beers, including Kirin and Asahi brands, promising a significantly enriched dining and drinking experience.
- Source: PR Times
- Date: April 1, 2026
Direct answer
ANA Crowne Plaza Kanazawa announces the limited-time opening of its rooftop beer terrace from April 25 to October 4, with reservations starting April 1. This year's theme is 'ROOFTOP MEAT BAR,' featuring an enhanced grill menu with a live roast beef kitchen and a wider selection of beers, including Kirin and Asahi brands, promising a significantly enriched dining and drinking experience.
- Citation
- ANA Crowne Plaza Beer Terrace Reservations Start April 1st (April 1, 2026), PR Times
- Source
- PR Times
- Date
- April 1, 2026
ANA Crowne Plaza Kanazawa announces the limited-time opening of its rooftop beer terrace from April 25 to October 4, with reservations starting April 1. This year's theme is 'ROOFTOP MEAT BAR,' featuring an enhanced grill menu with a live roast beef kitchen and a wider selection of beers, including Kirin and Asahi brands, promising a significantly enriched dining and drinking experience.
📋 Article Processing Timeline
- 📰 Published: April 1, 2026 at 05:00
- 🔍 Collected: April 1, 2026 at 01:00
- 🤖 AI Analyzed: April 22, 2026 at 04:22 (507h 21m after Collected)
This year, to further enhance customer satisfaction, the theme is "ROOFTOP MEAT BAR," with significantly strengthened grill dishes and a live kitchen. Guests can enjoy a special, limited-time dining experience featuring the quality and presentation unique to a hotel.
## First Appearance of Roast Beef, Enjoy a Dynamically Evolved Dining Experience
The highlight, the all-you-can-eat barbecue grill, has been scaled up by approximately 1.5 times compared to last year. The menu has been refreshed to offer a wide variety of dishes, primarily focusing on yakiniku grill.
Furthermore, at the live kitchen, roast beef, finished by chefs right in front of guests, makes its first appearance. Guests can fully enjoy hotel-quality meat dishes.
## First Time Offering Two Major Beer Brands: Kirin x Asahi
This year, with the cooperation of Kirin Brewery Company, Limited and Asahi Breweries, Ltd., a rich lineup including draft beer will be available, allowing beer lovers to enjoy beer more than ever before.
In addition, a wide range of alcoholic beverages other than beer and soft drinks are also available, so customers who do not consume alcohol can also use the service with peace of mind.
Please spend a fulfilling time for both your stomach and heart in the open-air space of the hotel rooftop, filled with a sense of openness.
View Details
Roast beef served at the newly introduced live kitchen.
FAQ
What are the key facts in this article?
ANA Crowne Plaza Kanazawa announces the limited-time opening of its rooftop beer terrace from April 25 to October 4, with reservations starting April 1. This year's theme is 'ROOFTOP MEAT BAR,' featuring an enhanced grill menu with a live roast beef kitchen and a wider selection of beers, including Kirin and Asahi brands, promising a significantly enriched dining and drinking experience.
What is the direct answer?
ANA Crowne Plaza Kanazawa announces the limited-time opening of its rooftop beer terrace from April 25 to October 4, with reservations starting April 1. This year's theme is 'ROOFTOP MEAT BAR,' featuring an enhanced grill menu with a live roast beef kitchen and a wider selection of beers, including Kirin and Asahi brands, promising a significantly enriched dining and drinking experience.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000022.000044318.html | April 1, 2026