Last Year's Sold-Out Popular Strawberry Buffet Evolves Further! "Strawberry Sweets Lunch & Dinner Buffet" Presented by Two Pastry Chefs x Chitose's Popular Strawberry Farms "Hana-cha" & "Ogawa Farm" Held for Two Days Only on June 20 & 21

Strawberry Sweets Lunch & Dinner Buffet

The ANA Crowne Plaza Hotel Chitose (2-2-1 Hokuei, Chitose City, General Manager: Masashi Shiraki) will hold a collaborative event, the "Strawberry Sweets Lunch & Dinner Buffet," at its 1st-floor all-day dining restaurant "Haskap The Garden" for two days on Saturday, June 20, and Sunday, June 21, 2026. The prices are: Lunch (11:30 a.m. - 2:30 p.m.) Adults ¥3,900, Elementary school students ¥1,850, Infants (preschoolers aged 3 and above) ¥800; Dinner (5:30 p.m. - 9:30 p.m.) Adults ¥4,600, Elementary school students ¥2,300, Infants (preschoolers aged 3 and above) ¥800.

https://www.anacrowneplaza-chitose.jp/strawberry/

This event was a highly popular project last year, with reservations filling up in approximately two weeks from the start of booking. This year, newly joined pastry chef Yasuhide Sawada, along with Takashi Naito, will combine the sensibilities of two pastry chefs with strawberries grown in Chitose by "Hana-cha" and "Ogawa Farm," allowing guests to enjoy a wide variety of seasonal flavors.

Chef Naito's specialty is the traditional French confection "Vacherin." This dish features light meringue baked with strawberry powder, layered with strawberry mousse, and accented with white sesame texture and raspberry sauce. Meanwhile, Chef Sawada offers "Tourbillon de Fraise," a spiral strawberry roll cake made with soft roll dough using Hokkaido-produced wheat and Chitose eggs, filled with Hokkaido fresh cream and strawberry mousse. It's finished with a gentle flavor that brings out the best of the ingredients.

In addition to these, the buffet will feature a dazzling array of sweets such as "Mon Cœur" (strawberry and raspberry mousse with shiso jelly), mini parfaits, tiramisu, and crepes. Furthermore, dishes that bring out new charms of strawberries will also be available for dining, such as French toast with strawberries and prosciutto, and a dish of tender stewed pork with a sweet and sour strawberry and honey gastrique sauce.

For the dinner buffet only, special items include Roast Beef prepared by "Haskap The Garden" head chef Yamamoto, strawberry and venison bolognese pizza, and a non-alcoholic strawberry sparkling welcome drink. These offerings create a truly special experience.

The diverse menu extensively uses Chitose-grown strawberries carefully cultivated by "Hana-cha" and "Ogawa Farm." This project expresses the producers' passion and the strawberries' appeal in each dish.

Enjoy this two-day limited strawberry extravaganza, born from the fusion of the chefs' sensibilities and the producers' dedication, with your family and friends for a special seasonal culinary experience.

Strawberry Sweets Lunch & Dinner Buffet

Location: ANA Crowne Plaza Hotel Chitose, Wing Building 1F, All-Day Dining Haskap The Garden

Period: Saturday, June 20, 2026, and Sunday, June 21, 2026

Hours: Lunch 11:30 a.m. - 2:30 p.m. Dinner 5:30 p.m. - 9:30 p.m.

Prices: Lunch Adults ¥3,900, Elementary school students ¥1,850, Infants (preschoolers aged 3 and above) ¥800

Dinner Adults ¥4,600, Elementary school students ¥2,300, Infants (preschoolers aged 3 and above) ¥800
*Tax and service charge included

Chef Naito's Specialty Vacherin, Chef Sawada's Specialty Tourbillon de Fraise

■Sweets Menu

Chef Naito's Specialty Vacherin

Chef Sawada's Specialty Tourbillon de Fraise (Spiral strawberry roll cake)

Strawberry mini parfait / Blancmange yogurt with rosemary scent and strawberry jelly / Mon Cœur (strawberry and raspberry with shiso jelly) / Mousse aux Fruits Rouges (strawberry mousse and berry jelly) / Mini crepes with custard cream and strawberries / Mascarpone cheese and strawberry tiramisu, etc.

■Savory Menu

Croissant with strawberries and chantilly cream / Pain Perdu with strawberries and prosciutto / Braised pork with strawberry and honey gastrique sauce / Guacamole and chicken mini burger

[Dinner Buffet Exclusive] Roast Beef with 3 special sauces by Chef Yamamoto / Strawberry and venison bolognese pizza

*Contents are subject to change without notice. *Photos are for illustration purposes only.

Reservations and Inquiries

1F All-Day Dining Haskap The Garden Tel 0123-40-2072 (Direct)

Business Hours Breakfast 5:30 a.m. - 9:30 a.m.