【Amiyakitei Chubu Region Salad Bar Stores】Enjoy Early Summer Flavors with the "Early Summer Salad Bar"! Limited-Time Menu Featuring Refreshing Seasonal Vegetables and Setouchi Lemon Now Available
Amiyakitei is launching a limited-time "Early Summer Salad Bar" starting May 18th at its salad bar locations in the Chubu region. The new menu features refreshing seasonal vegetables and Setouchi lemon, offering satisfying options to enjoy alongside yakiniku.
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- 📰 Published: May 12, 2026 at 18:00
- 🔍 Collected: May 12, 2026 at 09:31
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■ Early Summer Salad Bar
Early Summer Salad Bar starts Monday, May 18th.
For this fair, we have prepared new menus themed around the refreshing taste and satisfaction of early summer, ranging from light dishes using fresh vegetables to hearty options.
Even in the hot season when appetite tends to decrease, these dishes are characterized by their light flavors that make you want to keep eating.
We have created a menu that can be enjoyed not only as an accompaniment to yakiniku but also as a salad bar in itself.
Service Overview
Fair Name: Early Summer Salad Bar
Service Period: Limited time
Participating Stores: Amiyakitei Salad Bar locations
Ichinomiya Asahi Store, Ginan Store, Tsushima Kamimori Store, Yokkaichi Hieida Store, Nisshin Store, Kuwana Oyamada Store, Minato Chita Store - 7 stores in total.
*Menu contents may vary by store.
Price (tax included):
Adults (junior high school students and older): 580 yen (638 yen including tax)
Elementary school students: 280 yen (308 yen including tax)
Children under elementary school age: Free
*Please order for all members at the table.
*Prices and contents may differ at some stores. Please inquire at the store for details.
■ Early Summer Salad Bar Product Introduction
Clam and Tomato Peperoncino
● Clam and Tomato Peperoncino
This is an early summer peperoncino that combines the umami of clams and the fragrant aroma of garlic, thoroughly dissolved in oil, with the refreshing acidity of tomatoes.
The rich flavor of clams and the refreshing taste of tomatoes are exquisitely balanced, creating a light taste that can be enjoyed even between bites of yakiniku.
Despite being oil-based, it doesn't feel heavy, making it a dish you'll want to eat another bite of.
Yamagata Prefecture Local Dish Dashi
● Yamagata Prefecture Local Dish Dashi
Yamagata Prefecture's classic summer local dish "Dashi" has been prepared to be easy to eat for the salad bar.
It features plenty of finely chopped vegetables such as cucumbers and eggplants, with a refreshing taste enhanced by the umami of dashi broth.
It's delicious on its own, and also recommended to enjoy it over rice, like a "Dashi-don" (Dashi rice bowl).
This is a refreshing early summer dish perfect for the hot season.
Eggplant and Paprika Japanese-style Ankake Tofu
● Eggplant and Paprika Japanese-style Ankake Tofu
Juicy fried eggplant and sweet paprika are combined and finished with a gentle-tasting Japanese-style ankake (thickened sauce).
The umami of the vegetables and the smooth texture of the tofu are harmoniously balanced, creating a refreshing yet satisfying taste.
It's easy to eat as a palate cleanser during yakiniku, making it a comforting Japanese-style menu item.
Setouchi Lemon Jelly
● Setouchi Lemon Jelly
This is a refreshing dessert perfect for early summer, made with Setouchi lemons.
Utilizing the elegant aroma and crisp acidity of lemons, it has been made into a fresh and light jelly.
With a refreshing taste that is easy to eat even after yakiniku, it's a perfect dish to conclude your meal refreshingly.
■ Product Development Department Comment
For this early summer menu, we developed it with the theme of "a salad bar that can be comfortably enjoyed even in the hot season."
Early summer is a time when, with rising temperatures, more customers seek refreshing flavors. Therefore, we focused on incorporating the freshness of seasonal vegetables and the refreshing acidity of lemons and tomatoes, aiming for seasonings that are easy to eat with yakiniku.
In addition to the refreshing feeling, we also valued "eating satisfaction," and have created a balanced lineup including pasta and Japanese-style ankake.
We hope that through the unique flavors of early summer, you will enjoy your yakiniku time even more.
■ The Appeal of the Salad Bar
In addition to the early summer menu, we offer a rich variety of carefully selected fresh vegetables. You can enjoy your own "original salad" with your favorite toppings and dressings. We also offer a variety of homemade sweets after your meal. They pair perfectly with meat, further enhancing your dining satisfaction.
Enjoy as many vegetables as you like at the salad bar, and even dessert after your meal.
Spend your yakiniku time more enjoyably and healthily.
Arranged Desserts, Arranged Salads
■ Reasons Amiyakitei Focuses on Salad Bars
Yakiniku is a representative style of dining out enjoyed with family and friends.
Within this, the salad bar offers the fun of freely choosing dishes according to individual preferences, from children to adults.
Furthermore, by enhancing vegetable menus and side dishes, we aim to be a yakiniku restaurant where customers can enjoy the "entire meal," not just the meat.
By combining yakiniku with vegetables and seasonal menus, we will continue to provide a more satisfying dining experience.
■ Company Profile
Amiyakitei Co., Ltd.
To become the company that creates the most "family memories" in Japan through the power of "food."
With the motto "Domestic beef at a great price," we operate yakiniku chains nationwide. Through carefully selected sourcing by meat professionals and thorough quality control, we continue to provide a safe, secure, and delicious yakiniku experience.
Official HP: [Official] ht
Early Summer Salad Bar starts Monday, May 18th.
For this fair, we have prepared new menus themed around the refreshing taste and satisfaction of early summer, ranging from light dishes using fresh vegetables to hearty options.
Even in the hot season when appetite tends to decrease, these dishes are characterized by their light flavors that make you want to keep eating.
We have created a menu that can be enjoyed not only as an accompaniment to yakiniku but also as a salad bar in itself.
Service Overview
Fair Name: Early Summer Salad Bar
Service Period: Limited time
Participating Stores: Amiyakitei Salad Bar locations
Ichinomiya Asahi Store, Ginan Store, Tsushima Kamimori Store, Yokkaichi Hieida Store, Nisshin Store, Kuwana Oyamada Store, Minato Chita Store - 7 stores in total.
*Menu contents may vary by store.
Price (tax included):
Adults (junior high school students and older): 580 yen (638 yen including tax)
Elementary school students: 280 yen (308 yen including tax)
Children under elementary school age: Free
*Please order for all members at the table.
*Prices and contents may differ at some stores. Please inquire at the store for details.
■ Early Summer Salad Bar Product Introduction
Clam and Tomato Peperoncino
● Clam and Tomato Peperoncino
This is an early summer peperoncino that combines the umami of clams and the fragrant aroma of garlic, thoroughly dissolved in oil, with the refreshing acidity of tomatoes.
The rich flavor of clams and the refreshing taste of tomatoes are exquisitely balanced, creating a light taste that can be enjoyed even between bites of yakiniku.
Despite being oil-based, it doesn't feel heavy, making it a dish you'll want to eat another bite of.
Yamagata Prefecture Local Dish Dashi
● Yamagata Prefecture Local Dish Dashi
Yamagata Prefecture's classic summer local dish "Dashi" has been prepared to be easy to eat for the salad bar.
It features plenty of finely chopped vegetables such as cucumbers and eggplants, with a refreshing taste enhanced by the umami of dashi broth.
It's delicious on its own, and also recommended to enjoy it over rice, like a "Dashi-don" (Dashi rice bowl).
This is a refreshing early summer dish perfect for the hot season.
Eggplant and Paprika Japanese-style Ankake Tofu
● Eggplant and Paprika Japanese-style Ankake Tofu
Juicy fried eggplant and sweet paprika are combined and finished with a gentle-tasting Japanese-style ankake (thickened sauce).
The umami of the vegetables and the smooth texture of the tofu are harmoniously balanced, creating a refreshing yet satisfying taste.
It's easy to eat as a palate cleanser during yakiniku, making it a comforting Japanese-style menu item.
Setouchi Lemon Jelly
● Setouchi Lemon Jelly
This is a refreshing dessert perfect for early summer, made with Setouchi lemons.
Utilizing the elegant aroma and crisp acidity of lemons, it has been made into a fresh and light jelly.
With a refreshing taste that is easy to eat even after yakiniku, it's a perfect dish to conclude your meal refreshingly.
■ Product Development Department Comment
For this early summer menu, we developed it with the theme of "a salad bar that can be comfortably enjoyed even in the hot season."
Early summer is a time when, with rising temperatures, more customers seek refreshing flavors. Therefore, we focused on incorporating the freshness of seasonal vegetables and the refreshing acidity of lemons and tomatoes, aiming for seasonings that are easy to eat with yakiniku.
In addition to the refreshing feeling, we also valued "eating satisfaction," and have created a balanced lineup including pasta and Japanese-style ankake.
We hope that through the unique flavors of early summer, you will enjoy your yakiniku time even more.
■ The Appeal of the Salad Bar
In addition to the early summer menu, we offer a rich variety of carefully selected fresh vegetables. You can enjoy your own "original salad" with your favorite toppings and dressings. We also offer a variety of homemade sweets after your meal. They pair perfectly with meat, further enhancing your dining satisfaction.
Enjoy as many vegetables as you like at the salad bar, and even dessert after your meal.
Spend your yakiniku time more enjoyably and healthily.
Arranged Desserts, Arranged Salads
■ Reasons Amiyakitei Focuses on Salad Bars
Yakiniku is a representative style of dining out enjoyed with family and friends.
Within this, the salad bar offers the fun of freely choosing dishes according to individual preferences, from children to adults.
Furthermore, by enhancing vegetable menus and side dishes, we aim to be a yakiniku restaurant where customers can enjoy the "entire meal," not just the meat.
By combining yakiniku with vegetables and seasonal menus, we will continue to provide a more satisfying dining experience.
■ Company Profile
Amiyakitei Co., Ltd.
To become the company that creates the most "family memories" in Japan through the power of "food."
With the motto "Domestic beef at a great price," we operate yakiniku chains nationwide. Through carefully selected sourcing by meat professionals and thorough quality control, we continue to provide a safe, secure, and delicious yakiniku experience.
Official HP: [Official] ht