[Amiyakitei Chubu Region Stores] Golden Week Limited! 'That One Dish' Finally Comes to All Stores. Matsusaka Beef Special Loin Steak, Limited Time Offer from May 1st!
Amiyakitei will offer its popular Matsusaka Beef Special Loin Steak at all Chubu region stores for a limited time during Golden Week. To commemorate its 30th anniversary, it will be sold at a special price of 1,280 yen (1,408 yen including tax) from May 1st to May 6th.
📋 Article Processing Timeline
- 📰 Published: April 30, 2026 at 03:33
- 🔍 Collected: April 29, 2026 at 19:01
- 🤖 AI Analyzed: April 29, 2026 at 19:22 (21 min after Collected)
## Golden Week Special Menu
■ “Expanded Due to Popular Demand” — That one dish, finally at all stores.
"Matsusaka Beef Special Loin Steak," which was previously sold only in Mie Prefecture and received great acclaim from many customers.
In response to its popularity, it has been decided that this Golden Week, the dish will be offered at all stores in the Chubu region, extending beyond the original area.
*Available at Amiyakitei Chubu stores (Aichi, Gifu, Mie, Shiga prefectures).
Matsusaka Beef Special Loin Steak
“For a special holiday, you want to enjoy yakiniku that’s a little bit special.”
This is a special dish perfect for such an occasion.
■ Directly Savor the Charm of Matsusaka Beef
We use "sirloin" and "rib roast," which are characterized by fine meat quality and a melt-in-your-mouth fat sweetness, even among "Matsusaka Beef," a brand of Wagyu that Japan proudly boasts.
Not only for yakiniku, but also by lightly grilling it to enjoy it like a "steak,"
You can more directly savor the original umami of the meat.
■ This Price Achieved Thanks to Our 30th Anniversary
Generally, Matsusaka beef sirloin and rib roast are typically priced around 3,000 to 5,000 yen per serving (approximately 100g) at specialty stores.
However, for this project, in gratitude for our 30th anniversary,
Matsusaka Beef Special Loin Steak for 1,280 yen (1,408 yen including tax)
We will offer it at a special price.
■ Choose a “Little Luxury” for Golden Week
Family dining out, a long-awaited gathering, a day when you want to spend a little special time.
For such moments, we have prepared an opportunity for you to enjoy "the real taste" that is usually out of reach, more accessibly.
■ Event Outline
・Sales Period: May 1 (Friday) – May 6 (Wednesday), 2026
・Participating Stores: All Amiyakitei Chubu region stores (Aichi, Gifu, Mie, Shiga prefectures)
・Product Name: Matsusaka Beef Special Loin Steak
・Price: 1,280 yen (1,408 yen including tax)
This Golden Week,
please experience the "special dish" prepared by Amiyakitei.
■ Company Profile
Amiyakitei Co., Ltd.
Towards becoming Japan's No. 1 company that creates "family memories" through the power of "food."
Operating yakiniku chains nationwide with the motto "Domestic beef at affordable prices." Through carefully selected procurement by meat professionals and thorough quality control, we continue to provide safe, secure, and delicious yakiniku experiences.
Official HP: https://amiyakitei.jp/
Official Instagram: https://www.instagram.com/amiyaki_official/
■ “Expanded Due to Popular Demand” — That one dish, finally at all stores.
"Matsusaka Beef Special Loin Steak," which was previously sold only in Mie Prefecture and received great acclaim from many customers.
In response to its popularity, it has been decided that this Golden Week, the dish will be offered at all stores in the Chubu region, extending beyond the original area.
*Available at Amiyakitei Chubu stores (Aichi, Gifu, Mie, Shiga prefectures).
Matsusaka Beef Special Loin Steak
“For a special holiday, you want to enjoy yakiniku that’s a little bit special.”
This is a special dish perfect for such an occasion.
■ Directly Savor the Charm of Matsusaka Beef
We use "sirloin" and "rib roast," which are characterized by fine meat quality and a melt-in-your-mouth fat sweetness, even among "Matsusaka Beef," a brand of Wagyu that Japan proudly boasts.
Not only for yakiniku, but also by lightly grilling it to enjoy it like a "steak,"
You can more directly savor the original umami of the meat.
■ This Price Achieved Thanks to Our 30th Anniversary
Generally, Matsusaka beef sirloin and rib roast are typically priced around 3,000 to 5,000 yen per serving (approximately 100g) at specialty stores.
However, for this project, in gratitude for our 30th anniversary,
Matsusaka Beef Special Loin Steak for 1,280 yen (1,408 yen including tax)
We will offer it at a special price.
■ Choose a “Little Luxury” for Golden Week
Family dining out, a long-awaited gathering, a day when you want to spend a little special time.
For such moments, we have prepared an opportunity for you to enjoy "the real taste" that is usually out of reach, more accessibly.
■ Event Outline
・Sales Period: May 1 (Friday) – May 6 (Wednesday), 2026
・Participating Stores: All Amiyakitei Chubu region stores (Aichi, Gifu, Mie, Shiga prefectures)
・Product Name: Matsusaka Beef Special Loin Steak
・Price: 1,280 yen (1,408 yen including tax)
This Golden Week,
please experience the "special dish" prepared by Amiyakitei.
■ Company Profile
Amiyakitei Co., Ltd.
Towards becoming Japan's No. 1 company that creates "family memories" through the power of "food."
Operating yakiniku chains nationwide with the motto "Domestic beef at affordable prices." Through carefully selected procurement by meat professionals and thorough quality control, we continue to provide safe, secure, and delicious yakiniku experiences.
Official HP: https://amiyakitei.jp/
Official Instagram: https://www.instagram.com/amiyaki_official/