[Amiyaki Tei Higashi Betsuin Branch] Renewal Open on April 27! 'Everyday BBQ' turns into an exclusive special experience. New limited menus & ice cream bar.
Amiyaki Tei Higashi Betsuin branch will have a renewal opening on April 27. It features new exclusive premium Wagyu menus, a 12-flavor ice cream bar, and newly added private rooms.
📋 Article Processing Timeline
- 📰 Published: April 25, 2026 at 09:46
- 🔍 Collected: April 25, 2026 at 01:31
- 🤖 AI Analyzed: April 25, 2026 at 02:39 (1h 7m after Collected)
Amiyaki Tei Higashi Betsuin Branch Renewal Open
While keeping the traditional "Amiyaki Tei charm," the Higashi Betsuin branch has evolved with exclusive special menus, a new dessert experience, and an even more comfortable space.
The "everyday BBQ" is reborn into a store where you can enjoy it more joyfully and specially.
Amiyaki Tei Higashi Betsuin Branch
Address: 2-4-4 Heiwa, Naka-ku, Nagoya City, Aichi Prefecture 460-0021
Phone Number: 052-322-4129
Business Hours: Mon-Fri 17:00-0:00
Sat & Sun 11:30-0:00
Click here for reservations
■ New Menus
Wagyu Colorful 3-Tier Platter
● Wagyu Colorful 3-Tier Platter 2,680 yen (2,948 yen including tax)
A beautifully arranged three-tier platter of carefully selected Wagyu beef.
This is the star item of the Higashi Betsuin branch, allowing you to enjoy a visual impact and a variety of flavors simultaneously.
Black Hair Wagyu Block Steak
● Black Hair Wagyu Block Steak 1,280 yen (1,408 yen including tax)
A dish featuring thick-cut Wagyu (flank) grilled dynamically.
You can fully savor the true umami and juiciness of the meat.
Unkai Wagyu Yukke (Sea of Clouds Raw Beef)
● Unkai Wagyu Yukke 890 yen (979 yen including tax)
A new sensation Yukke served with a presentation resembling a sea of clouds.
Characterized by its melting texture and rich flavor, it's a dish with a special feel.
Morioka Reimen (Cold Noodles)
● Morioka Reimen 690 yen (759 yen including tax)
A refreshing cold noodle dish perfect for finishing your meal.
■ Higashi Betsuin Exclusive "Whole Cow Purchase" Limited Items
Today's Whole Cow Wagyu (Image)
Providing rare cuts that can only be tasted on that specific day and time.
● Today's Whole Cow Wagyu (Changes Monthly) 880 yen (968 yen including tax)
Carefully selected cuts such as Misuji (oyster blade) and Sirloin steak prepared monthly.
An "encounter on a plate" irresistible for BBQ lovers.
■ Birth of the "Ice Cream Bar"
Ice Cream Bar
The dessert buffet has evolved into an ice cream bar.
- 1 item 220 yen (242 yen including tax)
- 3 items 500 yen (550 yen including tax)
- All-you-can-eat 680 yen (748 yen including tax) (Elementary students half price / Infants free) *Must be ordered by the entire group
Freely choose your favorite flavors from 12 types of ice cream.
Furthermore,
We also offer seasonal cakes and seasonal Mont Blancs to thoroughly present the joy of after-meal desserts.
■ A Relaxing Space
Private Rooms
Banquet Room
Bright Interior
The store environment has significantly improved with the renewal.
- Newly introduced private room tables
- Renovated into a bright and open interior
It has become the perfect space for family meals and times you want to spend leisurely.
■ Making "Everyday BBQ" More Fun
The Higashi Betsuin branch keeps the good points of the traditional Amiyaki Tei while adding "value that can only be tasted here" to create a special store.
Making Yakiniku freer and more fun.
Please enjoy a new experience at the renewed Higashi Betsuin branch.
■ Company Profile
Amiyaki Tei Co., Ltd.
Becoming the company that creates Japan's most "family memories" through the power of "food."
Operating a Yakiniku chain nationwide under the motto "Domestic beef at value prices." Through careful procurement selected by meat professionals and thorough quality management, we continue to provide safe, secure, and delicious Yakiniku experiences.
Official HP: [Official] https://amiyakitei.jp/
Official Instagram: [Official] https://www.instagram.com/amiyaki_official/
While keeping the traditional "Amiyaki Tei charm," the Higashi Betsuin branch has evolved with exclusive special menus, a new dessert experience, and an even more comfortable space.
The "everyday BBQ" is reborn into a store where you can enjoy it more joyfully and specially.
Amiyaki Tei Higashi Betsuin Branch
Address: 2-4-4 Heiwa, Naka-ku, Nagoya City, Aichi Prefecture 460-0021
Phone Number: 052-322-4129
Business Hours: Mon-Fri 17:00-0:00
Sat & Sun 11:30-0:00
Click here for reservations
■ New Menus
Wagyu Colorful 3-Tier Platter
● Wagyu Colorful 3-Tier Platter 2,680 yen (2,948 yen including tax)
A beautifully arranged three-tier platter of carefully selected Wagyu beef.
This is the star item of the Higashi Betsuin branch, allowing you to enjoy a visual impact and a variety of flavors simultaneously.
Black Hair Wagyu Block Steak
● Black Hair Wagyu Block Steak 1,280 yen (1,408 yen including tax)
A dish featuring thick-cut Wagyu (flank) grilled dynamically.
You can fully savor the true umami and juiciness of the meat.
Unkai Wagyu Yukke (Sea of Clouds Raw Beef)
● Unkai Wagyu Yukke 890 yen (979 yen including tax)
A new sensation Yukke served with a presentation resembling a sea of clouds.
Characterized by its melting texture and rich flavor, it's a dish with a special feel.
Morioka Reimen (Cold Noodles)
● Morioka Reimen 690 yen (759 yen including tax)
A refreshing cold noodle dish perfect for finishing your meal.
■ Higashi Betsuin Exclusive "Whole Cow Purchase" Limited Items
Today's Whole Cow Wagyu (Image)
Providing rare cuts that can only be tasted on that specific day and time.
● Today's Whole Cow Wagyu (Changes Monthly) 880 yen (968 yen including tax)
Carefully selected cuts such as Misuji (oyster blade) and Sirloin steak prepared monthly.
An "encounter on a plate" irresistible for BBQ lovers.
■ Birth of the "Ice Cream Bar"
Ice Cream Bar
The dessert buffet has evolved into an ice cream bar.
- 1 item 220 yen (242 yen including tax)
- 3 items 500 yen (550 yen including tax)
- All-you-can-eat 680 yen (748 yen including tax) (Elementary students half price / Infants free) *Must be ordered by the entire group
Freely choose your favorite flavors from 12 types of ice cream.
Furthermore,
We also offer seasonal cakes and seasonal Mont Blancs to thoroughly present the joy of after-meal desserts.
■ A Relaxing Space
Private Rooms
Banquet Room
Bright Interior
The store environment has significantly improved with the renewal.
- Newly introduced private room tables
- Renovated into a bright and open interior
It has become the perfect space for family meals and times you want to spend leisurely.
■ Making "Everyday BBQ" More Fun
The Higashi Betsuin branch keeps the good points of the traditional Amiyaki Tei while adding "value that can only be tasted here" to create a special store.
Making Yakiniku freer and more fun.
Please enjoy a new experience at the renewed Higashi Betsuin branch.
■ Company Profile
Amiyaki Tei Co., Ltd.
Becoming the company that creates Japan's most "family memories" through the power of "food."
Operating a Yakiniku chain nationwide under the motto "Domestic beef at value prices." Through careful procurement selected by meat professionals and thorough quality management, we continue to provide safe, secure, and delicious Yakiniku experiences.
Official HP: [Official] https://amiyakitei.jp/
Official Instagram: [Official] https://www.instagram.com/amiyaki_official/