All Hearts Company, Ltd. (Tokyo HQ: Meguro-ku, Tokyo; Nagoya HQ: Nagoya City, Aichi Prefecture; President and CEO: Yutaka Yomota, hereinafter 'All Hearts Company'), which operates bakeries and patisseries nationwide, will launch new summer products at all 'baguette rabbit' bakery locations starting Wednesday, July 1, 2026.
A New Sensation: Sweet-Tart Peach Meets Creamy Cheese in a Dessert-Style 'Boul'!
Also launching: a mini bread combining lemon and house-made cream cheese, and a baked curry bread highlighting the umami of onions.
Launched in 2010 with its first store in Nagoya, the bakery 'baguette rabbit' has surpassed 1.04 million cumulative sales※1 of its signature high-hydration bread, 'Boul.' While typical bread dough has a hydration level of around 65% of flour weight, 'Boul' exceeds 90%, making it a flagship product renowned for its 'chewy' texture and the natural flavor of wheat.
Now, starting Wednesday, July 1, 2026, we are launching a new summer-limited flavor: 'Peach and Cheese Cream Boul.' Made with dough infused with peach-flavored paste, this dessert-style 'Boul' is filled with dried peach, cheese cream, and honey. The aroma of peach wafts gently even before eating, and its peach-colored appearance is visually captivating. Experience a new sensation this summer: the creamy richness of cheese and the depth of honey perfectly complement the pleasantly tart sweetness of dried peach—don’t miss this limited-time treat.
Additionally, we offer refreshing options like the 'Lemon and Cream Cheese Petit,' hearty 'Chicken and Cashew Nut Rye,' and the newly upgraded classic favorite, 'Umami Onion Baked Curry Bread.'
Enjoy a refreshing moment, forgetting the summer heat, with Baguette Rabbit’s carefully crafted seasonal offerings.
All Hearts Company will continue delivering happiness to customers through 'a plate of happiness' that brings smiles to many people.
● Summer New Product Overview
*Available while supplies last.
Peach and Cheese Cream Boul
Sales Period: July 1, 2026 (Wed) – August 31, 2026 (Mon)
Price: 600 JPY (tax included)
Highlights: A summer-limited flavor of the flagship 'Boul,' which has surpassed 1.04 million cumulative sales※1. The Boul dough, infused with peach-flavored paste, is filled with dried peach, cheese cream, and honey, then baked. The peach aroma gently wafts before eating, and its peach-colored appearance is eye-catching. The honey’s sweetness gently envelops the balanced tartness of the dried peach and the creamy cheese, creating a blissful taste. Enjoy a new sensation of 'Boul' with its moist, chewy texture and dessert-like flavor.
※1: Cumulative total from January 2019 to end of March 2026
Lemon and Cream Cheese Petit
Sales Period: July 1, 2026 (Wed) – August 31, 2026 (Mon)
Price: 280 JPY (tax included)
Highlights: A refreshing mini bread in both appearance and taste. The Boul dough wraps house-made cream cheese and candied lemon. The chewy dough reveals the natural umami of wheat, while the refreshing cream cheese and sweet-tart candied lemon create a clean aftertaste. Its small size makes it easy to eat and perfect as a summer snack.
Chicken and Cashew Nut Rye
Sales Period: July 1, 2026 (Wed) – August 31, 2026 (Mon)
Price: 480 JPY (tax included)
Highlights: A hearty rye bread packed with chunky ingredients. The rye-based dough encases black pepper-seasoned chicken, cashew nuts, and paprika, then topped with cheddar cheese and honey and baked to a golden brown. One bite releases the unique aroma of rye and the savory flavors of the fillings. Finished as a satisfying meal bread with the rich depth of cheddar cheese and honey lingering on the palate.
Umami Onion Baked Curry Bread
Sales Period: July 1, 2026 (Wed) – August 31, 2026 (Mon)
Price: 330 JPY (tax included)
Highlights: The popular classic curry bread has been upgraded for even greater deliciousness! The homemade curry filling, packed with the umami of onions, is wrapped and topped with breadcrumbs, then baked to a crisp. The rich flavor of curry, with the sweetness of onions fully melted in, perfectly matches the fluffy, soft dough. A summer-perfect curry bread with crunchy breadcrumbs adding a roasted aroma.
● About Baguette Rabbit
A bakery founded in 2010 with its first store in Nagoya (then Chikusa Ward). Known for repeat customers, flagship products like 'Boul' and 'Baguette Rabbit' are developed daily with a commitment to premium ingredients and bread-making techniques that highlight the dough’s inherent deliciousness. Stores are currently located in Nagoya (Saguchi Main Store, Asunal Kinshachi Store) and Tokyo (Jiyugaoka Store), attracting not only women but also male customers who value food quality. In-store, bread made from flour milled in-house using the store’s own stone mill is available, offering products that fully bring out the flavor of wheat. The company has also begun new initiatives, such as developing products using organic wheat and breads that pair well with alcohol.
Awards
・2018: Flagship product 'Baguette Rabbit' won the Gold Prize in the Baguette category at 'Bread of the Year 2018'
・2020: Saguchi Main Store selected for 'Tabelog Bread EAST Top 100 2020'
・2022: Saguchi Main Store selected for 'Tabelog Bread EAST Top 100 2022'
・2022: Jiyugaoka Store selected for 'Tabelog Bread TOKYO Top 100 2022' (first selection)
<Official Website> https://baguette-rabbit.com
<Official Instagram> https://www.instagram.com/baguetterabbit
※All images are for illustrative purposes only.
● All Hearts Company Corporate Overview
Company Name: All Hearts Company, Ltd.
Representative: President and CEO Yutaka Yomota
Tokyo HQ: 1F, 2-3-23 Shimo-Meguro, Meguro-ku, Tokyo
Nagoya HQ: 1F, Okaya Steel Building, 2-4-18 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Kansai Branch: 7-2 Ukicho, Moriyama City, Shiga Prefecture
Established: September 3, 2012
Capital: 100 million JPY
Business: Manufacturing and selling bread at directly operated stores, supplying products to stores, developing new products
Corporate Site: https://allheartscompany.com
<Brands Operated>
・Heart Bread ANTIQUE: https://www.heart-bread.com
・Nekoneko: https://ne
FACT BOX
- Source: PR TIMES
- Category: New Product