[New Proposal from Nakayama Kinni-kun] 'The Protein EGG' using next-generation protein 'egg white' launches April 15, 2026!

Arela Sales Co., Ltd. will launch 'The Protein EGG', an egg white protein powder produced by Nakayama Kinni-kun, online nationwide on April 15, 2026. Available in Yame Matcha and Cafe au Lait flavors.
新製品NQ 70/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 8, 2026 at 19:00
  • 🔍 Collected: April 8, 2026 at 10:30
  • 🤖 AI Analyzed: April 20, 2026 at 21:05 (298h 34m after Collected)
Arela Sales Co., Ltd. (Headquarters: Fukuoka City, Fukuoka Prefecture) will launch "The Protein EGG Yame Matcha / Cafe au Lait flavors," a new product produced by Nakayama Kinni-kun, nationwide online starting at 10:00 AM on April 15, 2026. As a new standard following the classic "whey" and "soy," we propose an "egg white protein" made from eggs, an ingredient deeply loved by Nakayama Kinni-kun.

Additionally, prior to the nationwide online launch, a pre-sale was held for one week from March 4 to 10, 2026, at "Nagoya Takashimaya." We will also introduce the response to this pre-sale.

## What is The Protein EGG?

Nakayama Kinni-kun has long considered eggs to be the ultimate "protein food."

"The Protein EGG" is a completely new protein series using "egg white," which is highly rich in protein and low in fat among egg components, as its main ingredient.

It offers a new choice, distinct from the classic "whey" and "soy" options in protein selection.

| Item | Description |
| --- | --- |
| Product Name | The Protein EGG |
| Flavors | Yame Matcha / Cafe au Lait |
| Volume | 270g |