'Mother's Day Gift' Fair starts on Friday, April 17th! The time spent choosing is also a gift. Connecting through thoughts and empathy with 'Regional Rice x Accompaniment Traveling Gifts' and more.

This year, Mother's Day falls on May 10th. Because it is Mother's Day, we want to honestly convey the feelings of gratitude that we usually cannot express. At AKOMEYA TOKYO, we have prepared a variety of items, including the 'Traveling Gift' where you can enjoy rice from all over Japan and rice accompaniments made in those regions, sets to enjoy a relaxing tea time, gifts to savor the deliciousness of fruits, and healthy premium items that care for the body. We hope to make everyday dining tables and relaxing times just a little bit more special. While picturing your mother's smile, why not choose the perfect gift? Click here for the special feature page. Giving carefully selected rice in a package perfect for Mother's Day Message Rice: Thank you, Mother - 980 yen Why not send your daily gratitude to your mother along with delicious rice? This is special Koshihikari rice from Iinan, Shimane Prefecture, deeply connected to Izumo Taisha since ancient times, which has been dedicated to the shrine. It is also recommended to use it in place of a message card by attaching it with other items. Mother's Day Message Rice in Small Furoshiki Wrapping Online Shop 1,466 yen / Store Price 1,475 yen A perfect petite gift set wrapping a 2-go (approx. 300g) cube of rice that conveys a message of 'gratitude' to mothers in a small furoshiki adorned with a carnation design. The small furoshiki, made of soft fabric, can be used repeatedly as a hand towel or handkerchief. They can also be purchased individually. Regional Rice x Accompaniment Traveling Gifts <> Inase, Iwate Prefecture: Kunimi Farm's 'Ginga no Shizuku' - 880 yen x Beef Tongue Sendai Chili Oil - 950 yen 'Ginga no Shizuku' is appealing for its large grains, moderate stickiness, and light texture. When cooked, as the name suggests, its galaxy-like gloss and whiteness stand out. Layered with the umami and fragrance of 'Beef Tongue Sendai Chili Oil', which contains generous chunks of Sendai, Miyagi's famous beef tongue, it luxuriously brings out the flavors of Tohoku. <> Agakita area, Niigata Prefecture: Kometoji Cultivation Association's 'Shinnosuke' - 980 yen x Grilled Green Onion Miso - 400 yen 'Shinnosuke' is a brand of rice from Niigata Prefecture that boasts large grains, a beautiful gloss, rich sweetness and depth, along with firm stickiness and elasticity. 'Grilled Green Onion Miso' is an appetizing side dish miso made by soaking grilled green onions that draw out the umami into aged Shinshu miso from Nagano Prefecture, making your rice go down easy. <> Shirahama, Wakayama Prefecture: Masato Tagami's 'Hikari Shinseiki Kumano Rice' - 880 yen x Lightly Salted Pickled Plum - 980 yen 'Hikari Shinseiki Kumano Rice' is a brand of rice grown through circular agriculture utilizing plum seasoning liquid in the plum-producing Kinan region of Wakayama Prefecture. It has a chewy stickiness, is soft, and goes down smoothly. A classic rice accompaniment, 'Lightly Salted Pickled Plum' using plums from Wakayama Prefecture, enhances the deliciousness of the rice. <> Seiyo, Ehime Prefecture: 'Hime no Rin' - 980 yen x Grilled and Flaked Wild Red Snapper - 750 yen Ehime Prefecture's original variety 'Hime no Rin' is appealing for its large grains, translucent beauty, gorgeous aroma, and elegant sweetness. It pairs perfectly with the rice accompaniment 'Grilled and Flaked Wild Red Snapper', which is made by grilling wild red snapper also from Ehime Prefecture, seasoning it with salt, and broadly flaking it. You can fully enjoy the blessings of the Seto Inland Sea. <> Ogori, Fukuoka Prefecture: Tomishige Tagomori's 'Yume Tsushi' - 980 yen x Ultra-Thin Shaved Furikake Bonito - 756 yen 'Yume' entrusts future dreams and hopes, and 'Tsukushi' holds the meaning of the old place name 'Chikushi Country' in northern Kyushu and 'devoting' one's sincerity and heart. 'Yume Tsushi', a rice from Fukuoka Prefecture, cooks up plump and soft. Topped with 'Ultra-Thin Shaved Furikake Bonito' made in Kagoshima Prefecture, which boasts Japan's top bonito flake production, it offers a simple yet profound taste. Newly Released 'Non-Oil Dressing' Healthy Gifts Aromatic Red Shiso - 650 yen We drew out the umami of highly fragrant red shiso leaves from Fukuoka Prefecture, hand-picked in early summer, and combined it with a natural bonito-based dashi. Aged Ginger - 650 yen Combines the dashi of flying fish carefully grilled over charcoal with carefully grated aged raw ginger from Kyushu. Flavorful Onion - 650 yen A Japanese-style flavor enhanced with bonito dashi, spreading the umami of onions from Kyushu and whole soybean soy sauce from Fukuoka Prefecture. Gifts to savor the deliciousness of fruits