Akafuku Co., Ltd. (Headquarters: Ise City, Mie Prefecture; President: Tomoe Hamada) will open a booth at the '69th Mie Exhibition' held at the Nihonbashi Mitsukoshi Main Store, 7th Floor Exhibition Hall, from April 8 (Wed) to 13 (Mon), 2026.

At the venue, you can enjoy 'freshly made Akafuku Mochi' finished one by one by artisans called 'Mochi-ire' in our dine-in area. In addition to the Tokyo debut of the 'Matcha Cornet,' we will offer the 'Adzuki Cornet with Wasanbon Cream,' both served as sets with adzuki bean tea.

The 'Matcha Cornet' features a special matcha cream paired with Kanoko beans for a perfect accent. The 'Adzuki Cornet with Wasanbon Cream' is filled with smooth Wasanbon cream and tsubu-an made from Hokkaido adzuki beans, offering a rich flavor. (Both cornets are also available for takeout.)

Furthermore, we will offer various spring flavors from Isuzu Chaya for takeout, including the Tokyo debut of 'Strawberry Daifuku,' 'Sen Rice Crackers,' 'San Strawberry/Chocolate Mochi,' 'Mochi Dorayaki,' and 'Toki no Yokan Sakura.' Standard items like 'Akafuku Mochi (12pcs),' 'Shiromochi Kuromochi (8pcs),' and 'Akafuku Zenzai' will also be available.

[Event Overview] - Event: 69th Mie Exhibition - Dates: April 8 (Wed) – April 13 (Mon), 2026 - Venue: Nihonbashi Mitsukoshi Main Store, 7th Floor - Hours: 10:00 AM – 7:00 PM (Ends at 6:00 PM on the final day)

[Product Highlights - Dine-in] - Akafuku Mochi (with Hojicha): 400 JPY - Akafuku Mochi Matcha Set: 800 JPY - Adzuki Cornet Wasanbon Cream Set: 700 JPY - Matcha Cornet Adzuki Tea Set: 750 JPY

[Product Highlights - Takeout] - Akafuku Mochi (12pcs): 1,300 JPY - Shiromochi Kuromochi (8pcs): 1,100 JPY - Matcha Cornet (Tokyo Debut): 400 JPY - Strawberry Daifuku (Tokyo Debut, 2pcs): 600 JPY

About Isuzu Chaya: Founded in 1985 by Akafuku, this brand focuses on seasonal Japanese and Western sweets using basic ingredients like adzuki and rice, crafted with artisan skill.

FACT BOX

  • Source: PR TIMES
  • Category: Event