[Akafuku/Isuzuchaya] Appearing at Nihonbashi Mitsukoshi Main Store's "69th Taste of Mie Exhibition" | Offering "freshly made Akafuku Mochi" in-store. Tokyo's first "Matcha Cornet" and "Ichigo Daifuku" also available.

Akafuku Co., Ltd. (Headquarters: Ise City, Mie Prefecture; Representative Director and President: Tomoe Hamada) will participate in the "69th Taste of Mie Exhibition" held at the Nihonbashi Mitsukoshi Main Store, Main Building 7th Floor Event Hall, from Wednesday, April 8 to Monday, April 13, 2026.

At the venue, visitors can enjoy "freshly made Akafuku Mochi," meticulously crafted one by one by artisans known as "Mochiire," in the eat-in space.

In addition, Tokyo's first "Matcha Cornet" and "Azuki Cornet Wasanbon Cream" will be available as a set with azuki tea.

The "Matcha Cornet" features a special matcha cream combined with kanoko beans, adding a delightful accent.

The "Azuki Cornet Wasanbon Cream" is generously filled with Hokkaido-produced adzuki bean paste and wasanbon cream, offering a smooth texture and rich adzuki bean flavor.

("Matcha Cornet" and "Azuki Cornet Wasanbon Cream" are also available for takeout.)

Furthermore, as takeout products, Isuzuchaya will offer spring flavors unique to them, including Tokyo's first "Ichigo Daifuku," as well as "Sen Rice Crackers," "San Ichigo Mochi/Choco Mochi," "Mochi Dorayaki," and "Toki no Yokan Sakura."