Learn! Enjoy Meat Food Education Papercraft

The ALL JAPAN MEAT INDUSTRY CO-OPERATIVE ASSOCIATIONS developed a food education papercraft to deepen understanding and appreciation for domestic meat, intended for use at events and seminars.

📋 Article Processing Timeline

  • 📰 Published: March 31, 2026 at 21:30
  • 🔍 Collected: April 1, 2026 at 13:39 (16h 9m after Published)
  • 🤖 AI Analyzed: April 16, 2026 at 23:53 (370h 14m after Collected)
Meat Food Education Papercraft

The ALL JAPAN MEAT INDUSTRY CO-OPERATIVE ASSOCIATIONS (Chairman: Yukiharu Murakami) has created the "Learn! Enjoy Meat Food Education Papercraft" as part of its FY2025 Domestic Meat Understanding Promotion Food Education Practice Project.

Background and Purpose

Amidst various opportunities to engage with "food education," the use of papercraft gently makes a strong impression as "the first step in food education." Utilizing it at events and seminars where many people gather creates opportunities for communication, fostering affection and interest in "domestic meat" and "gratitude for food." Through papercraft production, this material allows for a fun and intuitive understanding of the process from the birth of livestock and poultry to their arrival at the dinner table as meat.

Furthermore, by including information on "Types and Characteristics of Meat" on the cover, it aims to lead to specific cooking and consumption behaviors.

Specifications

A4, full color, 3 sheets

[1] Base sheet / double-sided

[2] Papercraft / single-sided

[1] Food Education Information Side
[1] Papercraft Base Sheet Side
[2] Papercraft (Cow)
[2] Papercraft (Pig/Chicken)

Meat Food Education Website [Oni Club] Address


Organization Overview

Name: ALL JAPAN MEAT INDUSTRY CO-OPERATIVE ASSOCIATIONS

English Translation: ALL JAPAN MEAT INDUSTRY CO-OPERATIVE ASSOCIATIONS

Location: Ajimic Building, 6-13-16 Akasaka, Minato-ku, Tokyo 107-0052

Representative: Chairman Yukiharu Murakami

Established: April 26, 1966 (Showa 41)

Purpose of Establishment: Established as an organization to smoothly and stably supply meat to consumers, based on meat retailers nationwide, for the promotion of modernization and rationalization of distribution stages in meat consumption areas.

Contact for this matter

ALL JAPAN MEAT INDUSTRY CO-OPERATIVE ASSOCIATIONS

Contact: Tsutomu Harada, Secretary General

TEL: 03-3582-1241 (main)

E-mail: thara@ajmic.or.jp

URL: https://www.ajmic.or.jp/soshiki/

FAQ

Where can I obtain this papercraft?

The press release does not specify distribution locations, but information may be available through events organized by the ALL JAPAN MEAT INDUSTRY CO-OPERATIVE ASSOCIATIONS or on their website 'Oni Club'.

What age group of children is this papercraft suitable for?

As it is designed for fun and intuitive understanding, it is likely suitable for elementary school children, from lower to middle grades.

What other information is available on the 'Oni Club' food education website?

It is presumed that the website provides a wide range of food education information related to meat, such as types and characteristics of meat, cooking methods, and the background of meat production.