Hiroshima Lemon, Matsu Mushroom, Hiroshima Beef... "More Than Just Oysters." Summer Limited Fair Showcasing Hiroshima Ingredients' Charm at "Italian Restaurant Sakanaya"

Italian Restaurant Sakanaya (Saeki Ward, Hiroshima City) is currently holding the "Hiroshima Ingredients Fair" for a limited time, from Monday, May 11, 2026, to Monday, August 31, 2026. Limited dinner menus using Hiroshima-sourced ingredients are being offered.

This fair, themed "Hiroshima's Charms Beyond Oysters," features three limited-time dinner menus that generously use Hiroshima ingredients such as Hiroshima beef, Hiroshima lemon, whitebait, Megahira mushrooms, and Matsu mushrooms.

You can easily enjoy the appeal of local ingredients in approachable, authentic Italian dishes.

Enjoy local ingredients easily with Italian cuisine at the "Hiroshima Ingredients Fair."

"Italian Restaurant Sakanaya" is a community-based casual restaurant where you can enjoy not only pasta and pizza but also a rich à la carte menu and fresh fish dishes. The restaurant boasts a large live fish tank, offering seafood dishes made with fresh fish sourced daily.

This fair was planned with the desire to "let more people know about the local deliciousness," offering limited menus using Hiroshima-sourced ingredients. Through these dishes, the restaurant aims to communicate that there are many appealing Hiroshima ingredients beyond oysters.

The restaurant is about a 6-minute walk from Hiroshima Electric Railway Miyajima Line's "Rakurakuen Station." It is conveniently located for direct access from Miyajimaguchi Station by train, making it an recommended spot for a relaxing dinner after sightseeing in Miyajima.

Summer Limited Menu Packed with Hiroshima's "Deliciousness"

Spaghetti with Whitebait and Hiroshima Lemon 1,900 yen (tax included)

A refreshing, summer-limited spaghetti using Hiroshima-sourced whitebait and "Hiroshima Lemon."

This refreshing dish combines plenty of seasonal whitebait with Hiroshima's specialty, "Hiroshima Lemon." It offers a summery taste, harmonizing light acidity with the umami of whitebait. Squeezing the accompanying lemon further enhances the refreshing flavor.

"Hiroshima Lemon" is a specialty citrus fruit from Hiroshima Prefecture, which boasts the largest production volume of domestic lemons in Japan. It is free of preservatives and wax, characterized by a refreshing aroma, acidity, and gentle sweetness.

Hiroshima Herb Chicken Teppanyaki with Megahira Mushrooms 1,980 yen (tax included)

Teppanyaki dish featuring fragrant pan-fried Hiroshima herb chicken combined with "Megahira Mushrooms" from Yoshiwa.

This dish features Hiroshima-sourced herb chicken fragrant pan-fried on a griddle, combined with "Megahira Mushrooms" cultivated in the Yoshiwa district of Hatsukaichi City. By carefully grilling the skin, the crispy texture and chicken's umami are brought out. "Megahira Mushrooms" include maitake, abalone mushrooms, king oyster mushrooms, and shiitake. They are cultivated in a rich natural environment with delicious air and water, characterized by their thick flesh, rich aroma, and less of the typical mushroom odor.

Grilled Hiroshima Beef Thigh and Matsu Mushroom with Grand Veneur Sauce 4,200 yen (tax included)

A luxurious, dinner-limited dish to savor Hiroshima beef and the rare "Matsu Mushroom."

Using Hiroshima beef inner thigh, this dish offers the moist tenderness and umami of red meat. The rare "Matsu Mushroom," originating from Sera Town, is added to provide a rich aroma and textural accent.

Matsu Mushroom is a mushroom born from research into artificial cultivation of Matsutake, characterized by a faint sweetness and rich aroma. It is currently a rare ingredient cultivated in only a few locations nationwide.

The sauce used is "Grand Veneur Sauce," made with red currants. It features the sweet and sour flavor of berry fruits and a vibrant red color.

Fair Overview

Name: Hiroshima Ingredients Fair Period: May 11, 2026 (Mon) - August 31, 2026 (Mon) Serving hours: Dinner time only Restaurant name: Italian Restaurant Sakanaya

*Prices include tax.

About Italian Restaurant Sakanaya

"Italian Restaurant Sakanaya" is a community-based casual Italian restaurant where a large live fish tank welcomes guests. As its name suggests, you can enjoy authentic Italian cuisine in an approachable style, including fresh seafood dishes, pasta, pizza, and a rich à la carte menu.

The restaurant also serves carpaccio made with fresh fish from the tank, balancing casualness with authenticity, making it a "daily-use Italian restaurant" enjoyed by a wide range of generations.

Proud of its fish dishes made with fresh seafood, Italian Restaurant Sakanaya offers authentic Italian cuisine for various occasions, from anniversaries to casual dinners.

The large live fish tank in the restaurant welcomes customers. The unique ambiance of "Italian Restaurant Sakanaya" is also a charm, offering rich à la carte menus including pasta that lets you enjoy the deliciousness of seafood.

[Restaurant Information]

Restaurant name: Italian Restaurant Sakanaya

Location: 1-1-5 Suminohama, Saeki Ward, Hiroshima City, Hiroshima Prefecture

Access: Approx. 6 minutes walk from "Rakurakuen Station" on the Hiroshima Electric Railway Miyajima Line

Business hours: Lunch 11:00-16:00 (Last order 15:00) Dinner...