Making nutritious mornings for families a Japanese standard, even on busy days: The dream of Pan Create LLC, organizer of the Natural Yeast Bread Lab

Pan Create LLC (Setagaya-ku, Tokyo; Representative: Madoka Okamoto), through its Natural Yeast Bread Lab, aims to increase the number of mornings in Japan where families can receive proper nutrition even on busy days, using 100% whole wheat bread made with natural yeast.

Mornings happen every single day. That is precisely why we believe we need a form of breakfast that is sustainable and realistic, rather than idealistic.

We want to feed our families the best things possible. We want to be mindful of health if we can. However, mornings are busy, and it is difficult to prepare meals carefully every single day. Many people struggle with this dilemma.

Pan Create LLC has proposed 100% whole wheat bread made with natural yeast as a breakfast option that is easy to incorporate into such daily lives. 100% whole wheat bread is characterized by its ability to be easily integrated into daily meals while allowing you to enjoy the deliciousness of ingredients that utilize the whole wheat grain.

Furthermore, by combining it with natural yeast, we are committed to a flavor that makes you want to eat it every day.

What we want to spread is not a breakfast you eat out of endurance for the sake of health. It is a morning standard where: **It is delicious, so you can keep it up. Even on a busy morning, nutrition naturally reaches your family.**

As a small sign of this, at the small bread market held at the Sakurajosui Bread Atelier, our products sold out in 50 minutes on February 15, 2026, and in one hour on March 15, 2026.

Customers who purchased our bread shared comments such as: - I had been wanting to try this - I want to incorporate this into my breakfast - I want to feed this to my family

We feel that the value we have been communicating is reaching people as a tangible response in real-world settings. Furthermore, the next small bread market is scheduled to be held at the Sakurajosui Bread Atelier on April 5, 2026. By repeating these small sales events, we hope to deliver the value of a breakfast habit that can be maintained without strain, even in a busy daily life, through experience.

Additionally, Madoka Okamoto has been sharing the appeal of 100% whole wheat bread and how to incorporate it into breakfast on the web media "Asajikan.jp," which focuses on enjoying mornings.

Related content is also featured in the book "Asagohan Zukan" (Breakfast Guidebook), and interest is gradually spreading as a proposal for a breakfast that can be easily managed even on busy mornings.

The dream of Pan Create LLC is not to make 100% whole wheat bread something only for a select few health-conscious people. It is to spread it as a practical and sustainable breakfast option that is especially helpful for busy families.

Moving forward, we want to create a future where bread that supports a family's morning becomes more accessible, while nurturing not only bread classes as a place for learning, but also places where people can buy bread, experience it, and connect it to work.

Natural Yeast Bread Lab will continue to communicate the value of breakfast habits that can be maintained without strain, even in a busy daily life, while valuing both deliciousness and sustainability.

Representative Comment: "My dream is to increase the number of mornings in Japan where families can receive nutrition, even on busy days. Because mornings happen every day, I don't think you can keep it up with just ideals. That is why I want to spread mornings that you can continue because they are delicious, rather than mornings where you keep trying hard for the sake of health.

At the small bread market held at the Sakurajosui Bread Atelier, we sold out in 50 minutes on February 15, 2026, and in one hour on March 15, 2026. Through those reactions, I felt that there are indeed people who want to cherish the breakfast they provide to their families, even in their busy daily lives. We are planning to hold the next one on April 5. I want to continue expanding new options that support family morning time through 100% whole wheat bread made with natural yeast."

~Features of 100% Whole Wheat Bread~ 1. Ingredients easy to incorporate into daily breakfast: Whole wheat is made by grinding the entire wheat grain, making it easy to incorporate into daily meals. 2. Easy to continue even on busy mornings: It is easy to incorporate meal prep on weekends, which helps reduce the burden of hectic mornings. 3. Committed to deliciousness with natural yeast x 100% whole wheat: We value a taste that makes you want to eat it every day, not just for health. 4. Aiming for a "sustainable breakfast habit": This is a breakfast proposal that is easy to incorporate into the daily dining table, not just for special days.

FAQ regarding 100% whole wheat bread Q1. How is 100% whole wheat bread different from regular bread? A1. We use only "whole wheat flour" where the wheat bran and germ are ground together. Compared to typical white bread, it is rich in vitamins and minerals. At Natural Yeast Bread Lab, by combining it with natural yeast, we pursue not only health benefits but also "fragrance and deliciousness that makes you want to eat it every day."

Q2. Why do you say it is "easy to continue even on busy mornings"? A2. 100% whole wheat bread can be frozen. We propose "meal prep recipes" that can be made in bulk on weekends and ways to use it where the nutritional balance is set just by toasting it. We provide a system that reduces the burden of preparing from scratch on weekday mornings and allows you to easily make "nutritious breakfast" a habit.

Q3. Please tell me the details of the next market. A3. It is scheduled as follows: Date and Time: April 5, 2026 (Sun) from 12:00 (ends when sold out) Venue: Sakurajosui Bread Atelier (4-9-11 Sakurajosui, Setagaya-ku, Tokyo) Content: Sale of various freshly baked 100% whole wheat breads

Information for Readers For those interested in 100% whole wheat bread, we are giving away a free e-book for a limited time: "Double the Vitamins and Iron with Weekend Meal Prep! 100% Whole Wheat Bread Recipe & Utilization BOOK."

We also offer "Individual Consultation on How to Start 100% Whole Wheat Bread for Life" for those who want to turn breakfast into a nutritional habit.

Media serialization: Asajikan.jp "Nutritious even on busy mornings! The appeal of 100% whole wheat bread" Publication record: Featured in the book "Asagohan Zukan" (supervised by Asajikan.jp editorial department) as a breakfast proposal to organize busy mornings.