Bio c' Bon to Host Pairing Experience Event with Natural Wines and Organic Ingredients!
Bio c' Bon Japon will hold a pairing experience event with natural wines and organic ingredients at ABC Cooking Studio on May 31, 2026. The event features a wine lecture by top sommelier Kenichi Ota and a demo lesson of original menus by Healthy Kitchen.
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Bio c' Bon Japon Co., Ltd. (Location: Chuo-ku, Tokyo; Representative Director: Moriyuki Yagi; hereinafter "Bio c' Bon") will hold a pairing experience event to enjoy natural wines and dishes made with organic ingredients at ABC Cooking Studio Coredo Nihonbashi Studio on Sunday, May 31, 2026.
As temperatures rise, refreshing wines and sparkling wines taste even more delicious. Bio c' Bon has prepared a special event for this season, where you can enjoy pairing organic ingredients with natural wines.
On the day of the event, we will invite Kenichi Ota, a top sommelier who has worked in three-star restaurants and has deep knowledge of natural wines, to hold a wine lecture. You can deeply experience the charm of natural wines while learning basic knowledge and tips for pairing with food.
In addition, at a demo lesson by "Healthy Kitchen supported by ABC Cooking Studio," part of the ABC Cooking Studio group, which focuses on "food and health," original menus developed specifically for this event using Bio c' Bon's organic ingredients will be introduced. While actually tasting the wine pairings, we will deliver ideas that can be easily incorporated into daily meals.
Please experience new ways to enjoy wine and food and spend a pleasant time.
Bio c' Bon will continue to disseminate information and support customers' organic lifestyles, aiming for a world where organic products can be easily and enjoyably used in daily life.
■ Event Overview
Name: Natural Wine & Cooking Event
Date: Sunday, May 31, 2026, 14:00-15:40 (100 minutes)
Venue: ABC Cooking Studio Coredo Nihonbashi Studio (Address: Coredo Nihonbashi 3F, 1-4-1 Nihonbashi, Chuo-ku, Tokyo)
Capacity: 40 people, pre-registration required
Participation Fee: 7,000 yen
■ Application Method
This event requires pre-registration.
If you wish to participate, please apply via the Healthy Kitchen URL below:
https://www.abc-cooking.co.jp/oneday/lesson/?type=instructor
□ Application Period: May 1, 2026 (Friday) - May 30, 2026 (Saturday) until 17:00
*Applications will close without notice once the capacity is reached.
*The event is for participants aged 20 and over.
*There will be no cooking practice; only food and wine tasting will be provided.
■ Introduction of Supervising Sommelier
Kenichi Ota / Certified Sommelier by Japan Sommelier Association
CMS (The Court of Master Sommeliers Americas) - Advanced
2002: Restaurant "Molière" (Sapporo)
2006: Mandarin Oriental Tokyo "Signature"
2008: Restaurant "Tateru Yoshino" Sommelier
2016: Restaurant "Esquisse" Chef Sommelier
2023: Appointed CEO of Somm-rize Co., Ltd.
2024: Appointed Official Brand Ambassador for a long-established Champagne Maison
2026: Appointed Chef Sommelier for a Michelin 3-star French restaurant
■ About Healthy Kitchen
For your body 10 years from now.
Operated by Shoku no Okusuri Co., Ltd., it is a kitchen studio for conditioning through food. We propose delicious, enjoyable, and healthy lifestyle habits through various contents such as cooking classes, nutrition lectures, and personal support from health experts.
Official website: https://www.healthykitchen.jp/
Instagram: @healthykitchen_official
■ About Bio c' Bon
An organic supermarket from Paris, stocked with the theme of "Organic in daily life." It operates 24 stores in Tokyo and Kanagawa and an online store for nationwide shipping.
■ What we aim for
Delicious, safe and secure, comfortable for mind and body.
Connecting to someone's smile, and being gentle to the earth.
What we want to cherish in this era is condensed in "Organic."
Bio c' Bon proposes "everyday organic."
It is a lifestyle where organic food can be easily incorporated into daily meals.
LE BIO AU QUOTIDIEN Organic in daily life.
・Instagram: https://www.instagram.com/bio_c_bon_japon/
・X (formerly twitter): htt
As temperatures rise, refreshing wines and sparkling wines taste even more delicious. Bio c' Bon has prepared a special event for this season, where you can enjoy pairing organic ingredients with natural wines.
On the day of the event, we will invite Kenichi Ota, a top sommelier who has worked in three-star restaurants and has deep knowledge of natural wines, to hold a wine lecture. You can deeply experience the charm of natural wines while learning basic knowledge and tips for pairing with food.
In addition, at a demo lesson by "Healthy Kitchen supported by ABC Cooking Studio," part of the ABC Cooking Studio group, which focuses on "food and health," original menus developed specifically for this event using Bio c' Bon's organic ingredients will be introduced. While actually tasting the wine pairings, we will deliver ideas that can be easily incorporated into daily meals.
Please experience new ways to enjoy wine and food and spend a pleasant time.
Bio c' Bon will continue to disseminate information and support customers' organic lifestyles, aiming for a world where organic products can be easily and enjoyably used in daily life.
■ Event Overview
Name: Natural Wine & Cooking Event
Date: Sunday, May 31, 2026, 14:00-15:40 (100 minutes)
Venue: ABC Cooking Studio Coredo Nihonbashi Studio (Address: Coredo Nihonbashi 3F, 1-4-1 Nihonbashi, Chuo-ku, Tokyo)
Capacity: 40 people, pre-registration required
Participation Fee: 7,000 yen
■ Application Method
This event requires pre-registration.
If you wish to participate, please apply via the Healthy Kitchen URL below:
https://www.abc-cooking.co.jp/oneday/lesson/?type=instructor
□ Application Period: May 1, 2026 (Friday) - May 30, 2026 (Saturday) until 17:00
*Applications will close without notice once the capacity is reached.
*The event is for participants aged 20 and over.
*There will be no cooking practice; only food and wine tasting will be provided.
■ Introduction of Supervising Sommelier
Kenichi Ota / Certified Sommelier by Japan Sommelier Association
CMS (The Court of Master Sommeliers Americas) - Advanced
2002: Restaurant "Molière" (Sapporo)
2006: Mandarin Oriental Tokyo "Signature"
2008: Restaurant "Tateru Yoshino" Sommelier
2016: Restaurant "Esquisse" Chef Sommelier
2023: Appointed CEO of Somm-rize Co., Ltd.
2024: Appointed Official Brand Ambassador for a long-established Champagne Maison
2026: Appointed Chef Sommelier for a Michelin 3-star French restaurant
■ About Healthy Kitchen
For your body 10 years from now.
Operated by Shoku no Okusuri Co., Ltd., it is a kitchen studio for conditioning through food. We propose delicious, enjoyable, and healthy lifestyle habits through various contents such as cooking classes, nutrition lectures, and personal support from health experts.
Official website: https://www.healthykitchen.jp/
Instagram: @healthykitchen_official
■ About Bio c' Bon
An organic supermarket from Paris, stocked with the theme of "Organic in daily life." It operates 24 stores in Tokyo and Kanagawa and an online store for nationwide shipping.
■ What we aim for
Delicious, safe and secure, comfortable for mind and body.
Connecting to someone's smile, and being gentle to the earth.
What we want to cherish in this era is condensed in "Organic."
Bio c' Bon proposes "everyday organic."
It is a lifestyle where organic food can be easily incorporated into daily meals.
LE BIO AU QUOTIDIEN Organic in daily life.
・Instagram: https://www.instagram.com/bio_c_bon_japon/
・X (formerly twitter): htt