Bio c' Bon to Hold 'Delicious Europe Fair' Featuring Direct-Import European Organic Foods!
Bio c' Bon Japon will host the 'Delicious Europe Fair with Bio c' Bon' from April 29 to May 12, 2026. The event features directly imported organic pasta from the historic Italian brand Garofalo and other European delicacies at affordable prices.
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- 📰 Published: April 22, 2026 at 21:00
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Bio c' Bon Japon Co., Ltd. (Location: Chuo-ku, Tokyo; President: Shigeyuki Yagi; hereinafter "Bio c' Bon") will hold the "Delicious Europe Fair with Bio c' Bon" from April 29 (Wednesday) to May 12 (Tuesday), 2026, at all Bio c' Bon stores and its online shop.
Bio c' Bon, the organic supermarket originating from Paris, is organizing this fair to coincide with the Golden Week holidays, bringing together organic ingredients from across Europe.
In recent years, against the backdrop of rising prices and diversifying lifestyles, there has been a growing awareness of seeking small enrichments in daily life. Based on this trend, Bio c' Bon proposes a dining experience that allows customers to feel like they are traveling through various European food cultures, starting with French ingredients, all from the comfort of their homes.
This fair features many products sourced through direct import (direct transactions) with local manufacturers. From traditional pasta and cheese to olive oil and snacks made using traditional methods, you can easily enjoy the authentic tastes of everyday Europe.
Bio c' Bon will continue to communicate information and support customers' organic lifestyles, aiming for a world where organic products can be used easily and enjoyably in daily life.
■ Fair Overview
Name: Delicious Europe Fair with Bio c' Bon
Dates: April 29 (Wed) – May 12 (Tue), 2026
Locations: 24 Bio c' Bon stores and the online store
■ About Bio c' Bon Direct Imports
Point 1: Products only available at Bio c' Bon
We import products carefully selected by buyers for their taste and quality, mainly from Europe, an advanced region for organics. Through direct transactions with manufacturers, we offer many products exclusive to Bio c' Bon.
Point 2: Selection of Trusted Brands with Proven Track Records
Products are selected based on unique criteria, including organic certification, environmental consideration in the manufacturing process, suitability for Japanese dining tables, and flavor quality. Consequently, we handle many products from historic brands, mainly in Europe.
Point 3: Prices Suitable for Daily Use
Direct transactions with manufacturers help keep intermediary costs low, allowing us to offer high-quality organic products at accessible prices. We offer a lineup that makes it easy to enjoy organics on a daily basis.
■ Featured Product: Traditional Italian Pasta "Garofalo"
Garofalo is a traditional pasta maker founded in 1789 in Gragnano, Southern Italy, the birthplace of pasta. Its characteristic feature is the use of bronze dies, which create fine roughness on the surface to help sauces cling better, enhancing the rich flavor. Additionally, by using carefully selected durum wheat and drying it slowly at low temperatures, they achieve a pleasant elasticity and texture.
Bio c' Bon directly imports and sells all 10 types of the company's organic series. The lineup ranges from standard spaghetti and penne to short pastas popular in authentic Italy.
● Organic Casarecce
A type of macaroni originating from Sicily, featuring a unique twisted S-shaped cross-section that holds sauce exceptionally well. It has a thicker, chewier texture than penne and goes well with tomato, cream, genovese, or gratin sauces.
- Volume: 500g
- Price: 398 yen (430 yen incl. tax)
● Organic Pappardelle
A long pasta originating from Tuscany. It has a slightly irregular, handmade feel with a flat, thick cross-section that is very satisfying to eat. Its large surface area holds rich sauces perfectly, pairing excellently with ragù (meat stew) or cream sauces.
- Volume: 500g
- Price: 498 yen (538 yen incl. tax)
■ Recommended Items
● Organic Black Garlic Salt
A seasoned salt made by adding organic black garlic to sea salt from the Camargue region. It features a mellow saltiness and the rich depth of black garlic, serving as an accent for meat, vegetables, and pasta.
Manufacturer: L'Echauguette (France), a specialist in black garlic products in the Gers region of Southern France.
Bio c' Bon, the organic supermarket originating from Paris, is organizing this fair to coincide with the Golden Week holidays, bringing together organic ingredients from across Europe.
In recent years, against the backdrop of rising prices and diversifying lifestyles, there has been a growing awareness of seeking small enrichments in daily life. Based on this trend, Bio c' Bon proposes a dining experience that allows customers to feel like they are traveling through various European food cultures, starting with French ingredients, all from the comfort of their homes.
This fair features many products sourced through direct import (direct transactions) with local manufacturers. From traditional pasta and cheese to olive oil and snacks made using traditional methods, you can easily enjoy the authentic tastes of everyday Europe.
Bio c' Bon will continue to communicate information and support customers' organic lifestyles, aiming for a world where organic products can be used easily and enjoyably in daily life.
■ Fair Overview
Name: Delicious Europe Fair with Bio c' Bon
Dates: April 29 (Wed) – May 12 (Tue), 2026
Locations: 24 Bio c' Bon stores and the online store
■ About Bio c' Bon Direct Imports
Point 1: Products only available at Bio c' Bon
We import products carefully selected by buyers for their taste and quality, mainly from Europe, an advanced region for organics. Through direct transactions with manufacturers, we offer many products exclusive to Bio c' Bon.
Point 2: Selection of Trusted Brands with Proven Track Records
Products are selected based on unique criteria, including organic certification, environmental consideration in the manufacturing process, suitability for Japanese dining tables, and flavor quality. Consequently, we handle many products from historic brands, mainly in Europe.
Point 3: Prices Suitable for Daily Use
Direct transactions with manufacturers help keep intermediary costs low, allowing us to offer high-quality organic products at accessible prices. We offer a lineup that makes it easy to enjoy organics on a daily basis.
■ Featured Product: Traditional Italian Pasta "Garofalo"
Garofalo is a traditional pasta maker founded in 1789 in Gragnano, Southern Italy, the birthplace of pasta. Its characteristic feature is the use of bronze dies, which create fine roughness on the surface to help sauces cling better, enhancing the rich flavor. Additionally, by using carefully selected durum wheat and drying it slowly at low temperatures, they achieve a pleasant elasticity and texture.
Bio c' Bon directly imports and sells all 10 types of the company's organic series. The lineup ranges from standard spaghetti and penne to short pastas popular in authentic Italy.
● Organic Casarecce
A type of macaroni originating from Sicily, featuring a unique twisted S-shaped cross-section that holds sauce exceptionally well. It has a thicker, chewier texture than penne and goes well with tomato, cream, genovese, or gratin sauces.
- Volume: 500g
- Price: 398 yen (430 yen incl. tax)
● Organic Pappardelle
A long pasta originating from Tuscany. It has a slightly irregular, handmade feel with a flat, thick cross-section that is very satisfying to eat. Its large surface area holds rich sauces perfectly, pairing excellently with ragù (meat stew) or cream sauces.
- Volume: 500g
- Price: 498 yen (538 yen incl. tax)
■ Recommended Items
● Organic Black Garlic Salt
A seasoned salt made by adding organic black garlic to sea salt from the Camargue region. It features a mellow saltiness and the rich depth of black garlic, serving as an accent for meat, vegetables, and pasta.
Manufacturer: L'Echauguette (France), a specialist in black garlic products in the Gers region of Southern France.