Aeon Eaheart's 'Ohitsu Gohan Shirokujichu' to Launch Seasonal Spring Menu Featuring Bamboo Shoots and Clams on April 8
Japan's largest dashi chazuke chain, Ohitsu Gohan Shirokujichu, will offer a limited-time spring menu item, 'Bamboo Shoot and Clam Ohitsu Gohan,' from April 8 to April 28, 2026, for 1,419 yen (incl. tax).
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Aeon Eaheart Co., Ltd. (Headquarters: Chiba City, Chiba Prefecture; President: Yoshinori Okuno), operator of Japan's largest dashi chazuke specialty chain, 'Ohitsu Gohan Shirokujichu,' will begin selling a seasonal menu item, 'Bamboo Shoot and Clam Ohitsu Gohan,' which incorporates the spring flavors of clams, bamboo shoots, and canola flower, starting April 8.
At 'Ohitsu Gohan Shirokujichu,' while cherishing ingredients and seasonal flavors, we propose a unique dining style where you can enjoy a variety of combined ingredients like seafood, meat, and vegetables, and finish off the meal by pouring our proud 'special dashi' broth over the dish.
This time, themed around the flavors of spring, we have prepared the spring-limited menu 'Bamboo Shoot and Clam Ohitsu Gohan,' using seasonal ingredients such as clams, bamboo shoots, and canola flower. For the seasoning, by adding the richness of butter to a sweet sauce, we have brought out the strong umami of the clams while harmonizing the gentle sweetness and crisp texture of the bamboo shoots and the moderate bitterness of the canola flower, creating a mellow and deep flavor. To finish the meal, by pouring our signature 'special dashi' condensed with the umami of Hokkaido kelp and Makurazaki bonito flakes, the umami of the clams and the flavor of the butter unite, making it a dish where you can feel the change in taste with every bite.
[New Product]
'Bamboo Shoot and Clam Ohitsu Gohan'
Selling Price: 1,290 yen (1,419 yen including tax)
We have mellowly crafted the rich umami of clams, the gentle sweetness of bamboo shoots, and the slight bitterness of canola flower with a sweet sauce and the richness of butter. To finish, please enjoy it as dashi chazuke by pouring our signature 'special dashi' over it.
Sales Period: Wednesday, April 8, 2026 - Tuesday, April 28, 2026
Participating Stores: 'Ohitsu Gohan Shirokujichu' restaurants nationwide
*The end date may vary depending on sales conditions.
For more details, click here.
At 'Ohitsu Gohan Shirokujichu,' while cherishing ingredients and seasonal flavors, we propose a unique dining style where you can enjoy a variety of combined ingredients like seafood, meat, and vegetables, and finish off the meal by pouring our proud 'special dashi' broth over the dish.
This time, themed around the flavors of spring, we have prepared the spring-limited menu 'Bamboo Shoot and Clam Ohitsu Gohan,' using seasonal ingredients such as clams, bamboo shoots, and canola flower. For the seasoning, by adding the richness of butter to a sweet sauce, we have brought out the strong umami of the clams while harmonizing the gentle sweetness and crisp texture of the bamboo shoots and the moderate bitterness of the canola flower, creating a mellow and deep flavor. To finish the meal, by pouring our signature 'special dashi' condensed with the umami of Hokkaido kelp and Makurazaki bonito flakes, the umami of the clams and the flavor of the butter unite, making it a dish where you can feel the change in taste with every bite.
[New Product]
'Bamboo Shoot and Clam Ohitsu Gohan'
Selling Price: 1,290 yen (1,419 yen including tax)
We have mellowly crafted the rich umami of clams, the gentle sweetness of bamboo shoots, and the slight bitterness of canola flower with a sweet sauce and the richness of butter. To finish, please enjoy it as dashi chazuke by pouring our signature 'special dashi' over it.
Sales Period: Wednesday, April 8, 2026 - Tuesday, April 28, 2026
Participating Stores: 'Ohitsu Gohan Shirokujichu' restaurants nationwide
*The end date may vary depending on sales conditions.
For more details, click here.