[Renge Shokudo Toshu] New Release: Two 'Yakisoba & Fried Rice' Dishes Using XO Sauce Packed with Seafood Umami!

Origin Toshu Co., Ltd. (Headquarters: Chofu, Tokyo; President: Masayuki Goto), a member of the Aeon Group, will release two new products, 'Yakisoba & Fried Rice' using XO sauce, at the Chinese restaurant 'Renge Shokudo Toshu' starting Wednesday, April 1, 2026.

XO sauce is a seasoning originating from Hong Kong, characterized by its complex richness and umami within the spiciness, made from ingredients such as dried shrimp, dried scallops, and chili peppers.

'Vegetable-Packed XO Sauce Yakisoba' uses half of the daily required vegetable intake, stir-fried with steamed noodles and ingredients in a high-heat wok for a satisfying meal. The combination of the special yakisoba sauce and the flavor of the XO sauce creates a deeply satisfying taste. 'Shrimp & Egg XO Sauce Fried Rice' is topped with fluffy eggs and shrimp. Adding XO sauce provides an even deeper flavor profile.

Both products allow you to enjoy the changing flavors brought by the XO sauce. They are also available for takeout, allowing you to enjoy authentic flavors at home or on the go.

*Vegetables used account for approximately 1/2 of the Ministry of Health, Labour and Welfare's recommended daily intake (350g or more).