Partial Menu Revealed for 'Meat Festival 2026 in Todoroki Ryokuchi'!!

The first phase of the 'Meat Festival 2026' will be held at Todoroki Ryokuchi in Kawasaki from May 2 to 6. The event offers premium meat dishes, craft beer, stage performances, and kid-friendly attractions.
イベントNQ 70/100出典:PR Times

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  • 📰 Published: April 1, 2026 at 21:10
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The meat celebration 'Meat Festival' will be held at 3 venues in 2026! A massive gathering of carefully selected, delicious meat dishes! There is plenty of content for families, couples, and friends to enjoy, including event-limited menus, supreme craft beers, dance contests, and live stages!

The first phase of 'Meat Festival 2026' will be held during Golden Week! For 5 days from May 2 (Sat) to May 6 (Wed/Holiday), 2026, we will hold 'Meat Festival 2026 in Todoroki Ryokuchi' at the 'Event Plaza' in Todoroki Ryokuchi, Nakahara Ward, Kawasaki City, Kanagawa Prefecture.

A colorful array of delicious meat dishes, including grilled, deep-fried, and rice dishes, all with an 'extra touch' added to the ingredients, will be gathered. Craft beer and sweets will also be available. There will be plenty of live stage performances, including the official song's live performance and DJs! Following last year's great success, a dance contest and a hero show are also scheduled. An inflatable play area (Fuwa Fuwa) will also appear in the kids' zone. There is plenty of content for families, couples, and friends to enjoy!

■ Introducing a Part of the Menu!! Meat Dishes with an 'Extra Touch', Drinks, and Sweets too!

A colorful array of delicious meat dishes, including grilled, deep-fried, and rice dishes, all with an 'extra touch' added to the ingredients, will be gathered. A variety of creative menus prepared by each store will be available, allowing you to enjoy the charm of meat in various styles.

Kokoro Kogare _ Harami Steak with Kujo Green Onions and Black Roasted Shichimi
This is a supreme steak made by grilling rich, flavorful Harami (skirt steak) and topping it with a homemade sauce, Kujo green onions, and black roasted shichimi (seven-flavor chili pepper). It is an absolute must-eat dish.