"Meat Festival 2026 in Todoroki Ryokuchi" Menu Information Partially Released!!

The "Meat Festival," a celebration of meat, will be held at three venues in 2026! A grand collection of carefully selected delicious meat dishes! There will be plenty of content for families, couples, and friends to enjoy, including event-exclusive menus, supreme craft beers, dance contests, and live stages!

The first installment of "Meat Festival 2026" will be held during Golden Week! From May 2nd (Sat) to 6th (Wed/Holiday) in 2026, for 5 days, "Meat Festival 2026 in Todoroki Ryokuchi" will be held at "Todoroki Ryokuchi ~ Event Plaza ~" in Nakahara Ward, Kawasaki City, Kanagawa Prefecture.

A colorful array of delicious meat dishes, including grilled, fried, and rice dishes, all with a "special touch" added to the ingredients, will gather. Craft beers and sweets will also be available. There will be plenty of live stages, including live performances of the official song and DJs! A dance contest, which was a great success last year, and a hero show are also planned. An air playground (fuwa-fuwa) will appear in the kids' area. There will be plenty of content for families, couples, and friends to enjoy!

■ Introducing some of the menu items!! Meat dishes with a "special touch," drinks, and sweets too!

A colorful array of delicious meat dishes, including grilled, fried, and rice dishes, all with a "special touch" added to the ingredients, will gather. Each store offers a variety of creative menus, allowing you to enjoy the charm of meat in various styles.

Kokoro Kogare_Harami Steak with Kujo Green Onions and Black Roasted Shichimi

This is a supreme steak made with flavorful harami (skirt steak), grilled and topped with homemade sauce, Kujo green onions, and black roasted shichimi. It's a must-try dish.

Naruto Kitchen_Fried Half Chicken

This is "Naruto Kitchen," a new brand from a specialty shop for fried half chicken founded in Otaru, Hokkaido in 1980. Otaru's famous fried half chicken is a soul food of Otaru, allowing you to enjoy all parts of the chicken: skin, thigh, breast, and tenderloin! A domestic young chicken half is seasoned with traditional spices and quickly deep-fried at high temperature! Enjoy the authentic taste, freshly fried, suitable for both children and adults!

Brazil Grill_Churrasco

This is a specialty restaurant offering authentic churrasco grilled over charcoal. Their homemade meat is seasoned to be palatable for Japanese tastes, and they have been selected for Tabelog's "Asia/Ethnic Hyakumeiten (Top 100 Restaurants)" for three consecutive years. Large cuts of meat are slowly grilled over charcoal, allowing excess fat to drip off and concentrating the meat's umami. The juicy and aromatic flavor is appealing. Seasoned simply with rock salt, you can fully enjoy the original deliciousness of the meat.

Gyutan Karaku_Aged Thick-Cut Beef Tongue

Carefully selected beef tongue is cut thick and aged. The richly flavored aged beef tongue pairs perfectly with the accompanying nanbanzuke (pickled vegetables)! Please enjoy authentic Sendai-style grilled beef tongue.

D's Cheese Steak_Cheese Steak Sandwich

Recently popular on SNS like Instagram, this is a soul food originating from Philadelphia, USA. Affectionately known as Philly Cheesesteak, it's a popular B-grade gourmet dish across America!! Juicy grilled beef and onions are generously mixed with rich cheese for an incredibly delicious combination! A superb steak sandwich topped with melted cheese. Honestly, it's food porn!!

Niku Don Jiman! Shokutaku Naruhana_Meaty Hot! Beef Harami Bowl

The quality of a Donburi Grand Prix gold medal winner! Taste, volume, and satisfaction, all are star-class. "Today, I really want to eat meat." This dish will fully satisfy you! Limited availability. Please try it. We use carefully selected US Black Angus beef. Among them, we luxuriously use only the "rare cut" harami, which accounts for only about 2kg per animal, for this special bowl. It pairs perfectly with rice, combined with our proud special sauce! Please try it.

Debitto_Soy Sauce Tonkotsu Ramen

This is a ramen shop owned by "David Ito"! Our most popular ramen, packed with richness and umami!! Please give it a try!

Mochimochi Potato_Mochimochi Potato with Plenty of Minced Meat Chili Cheese

This is a food truck for "Mochimochi Potato," which is fun to look at with its long, squiggly shape! We await you with freshly fried, hot potatoes. Mochimochi Potato has a new texture, crispy on the outside and chewy on the inside. For the Meat Festival only, the minced meat chili sauce is specially increased! Please enjoy this satisfying and delicious taste, available only now.

■ Craft beer enjoyed outdoors in the hot Golden Week season is exceptional!!

We offer craft beers that pair perfectly with meat dishes. With distinct personalities in aroma, richness, and throat feel, the variety of craft beers allows you to enjoy different combinations with various meat menus. Please savor the unique taste of the Meat Festival with your favorite glass in hand.

Pecora Beer_Craft Beer

Pecora Beer is a craft beer brewery located in Aso Ward, Kawasaki City, Kanagawa Prefecture. The representative, who holds a beer judge qualification, personally handles the brewing, focusing on clean yet bold American-style beers. It is the first brewery in Aso Ward, Kawasaki City. We offer craft beers that pair perfectly with meat dishes. Please come and drink! Our website is here: https://pecorabeer.com/