New Release: 'Wakame All-Star Wakame Ramen Soy Sauce'
Acecook will release 'Wakame All-Star Wakame Ramen Soy Sauce' on June 22, 2026, featuring a generous amount of leaf, stem, and mekabu powder seaweed.
📋 Article Processing Timeline
- 📰 Published: May 27, 2026 at 12:00
- 🔍 Collected: May 31, 2026 at 23:10 (107h 10m after Published)
- 🤖 AI Analyzed: June 2, 2026 at 01:15 (26h 5m after Collected)
Acecook Co., Ltd. will release 'Wakame All-Star Wakame Ramen Soy Sauce' nationwide on June 22, 2026 (Monday). This product is an evolution of the long-selling 'Wakame Ramen' launched in 1983, featuring a 'seaweed-packed' experience using leaf seaweed, stem seaweed, and mekabu powder. The soup is a seafood-based soy sauce flavor with sardine and bonito dashi, enhanced with oyster umami and a mekabu powder topping. The noodles are smooth and firm, served in a super-large portion for maximum satisfaction. The suggested retail price is 348 yen (excluding tax).
FAQ
Is it available for purchase in Taiwan?
This is a new product for the Japanese market. Availability in Taiwan is currently unconfirmed.