Rich! Rich! Local Rich Tanmen New Release
Acecook is launching a new series combining "local" and "rich" flavors, with the first product, "Koi! Koi! Gotouchi Noukou Tanmen," replicating the popular rich tanmen from Northern Kanto, set for nationwide release on June 15, 2026.
📋 Article Processing Timeline
- 📰 Published: May 20, 2026 at 21:00
- 🔍 Collected: May 20, 2026 at 12:31
- 🤖 AI Analyzed: May 21, 2026 at 21:54 (33h 22m after Collected)
Acecook Co., Ltd. (Headquarters: Suita City, Osaka; President: Hiroto Muraoka) announced the launch of a new series, "Koi! Koi! Gotouchi" (Rich! Rich! Local), which combines the universally popular themes of "local" and "rich" flavors, allowing consumers to easily try "rich local" tastes from across Japan. The first product in this series is "Koi! Koi! Gotouchi Noukou Tanmen," which recreates the flavor of the popular rich tanmen from Northern Kanto. This cup noodle features a rich and mellow tanmen soup based on pork extract with added vegetable umami, complemented by thick, satisfying noodles. A separate liquid soup enhances the flavor with soy sauce and lard, ensuring a satisfying experience until the last bite. It will be released nationwide on Monday, June 15, 2026, with a suggested retail price of 258 yen (excluding tax). The ingredients include crisp cabbage, carrots, and green onions. The packaging prominently features the dynamic "Koi! Koi! Gotouchi" logo, designed to evoke anticipation for its rich deliciousness.
FAQ
What is the new product series called?
The new series is called "Koi! Koi! Gotouchi" (Rich! Rich! Local), focusing on rich local ramen.
When will "Koi! Koi! Gotouchi Noukou Tanmen" be released?
It will be released on Monday, June 15, 2026.
Where will the new product be available?
It will be available nationwide across Japan.
What is the suggested retail price?
The suggested retail price is 258 yen (excluding tax).
What kind of flavor does the "Noukou Tanmen" have?
It features a rich and mellow tanmen soup based on pork extract with added vegetable umami, complemented by a separate liquid soup for soy sauce and lard flavor, paired with thick noodles.