New Release: 'Gotochi no Ippai Kitakata Shoyu Ramen / Okinawa Shima Soba'

Fun to choose, easily enjoy flavors from various regions with the 'Gotochi no Ippai' series! The flavors of 'Kitakata Ramen' and 'Okinawa Shima Soba' are newly introduced! 【Release Date & Area】May 4, 2026 (Monday)・Nationwide Acecook Co., Ltd. (Headquarters: Suita, Osaka; President: Hiroto Muraoka) will launch 'Gotochi no Ippai Kitakata Shoyu Ramen / Okinawa Shima Soba' on May 4, 2026. ① Fun to choose, easily enjoy flavors from various regions with the 'Gotochi no Ippai' series! ② Introducing 'Kitakata Shoyu Ramen' with a light soy sauce flavor based on pork bone and dried sardines, paired with wide noodles, and 'Okinawa Shima Soba' with a soup of pork bone and bonito dashi, finished with 'Koregusu-style seasoning'! ■Product Name: Gotochi no Ippai Kitakata Shoyu Ramen / Okinawa Shima Soba ■Release Date: May 4, 2026 (Monday) ■Release Area: Nationwide ■Suggested Retail Price: 171 yen (excluding tax) From the 'Gotochi no Ippai' series, which allows for easy enjoyment of regional flavors, comes the new Kitakata Ramen, one of Japan's three great ramens, and Shima Soba from Okinawa, a popular travel destination. 'Kitakata Shoyu Ramen' offers a light taste with the umami of pork bone and dried sardines. 'Okinawa Shima Soba' features a soup with pork bone and bonito dashi, and by adding the separate 'Koregusu-style seasoning', you can enjoy a more authentic, on-site experience. 【Product Features】 ■Product Name: Gotochi no Ippai Kitakata Shoyu Ramen ■Noodles: Smooth and chewy wide noodles made with a square cutter. Moderately seasoned to complement the soup well. (Rehydration time: 5 minutes) ■Soup: A light, pork-based soy sauce soup. A flavorful bowl enhanced with the umami of dried sardines and bonito. ■Toppings: Finished with textured soy protein, colorful naruto fish cakes, and green onions. ■Package: A design that evokes a sense of travel and nostalgia by clearly displaying the local name and tourist spots. ■Product Name: Gotochi no Ippai Okinawa Shima Soba ■Noodles: Wide noodles reminiscent of authentic Okinawan soba. The supple noodles hold the soup well. (Rehydration time: 5 minutes) ■Soup: A pork-based soup with the umami of seafood. Adding the separate 'Koregusu-style seasoning' allows for a more authentic 'Shima Soba' experience of Okinawa. ■Toppings: Finished with colorful kamaboko fish cakes, green onions, and fragrant pickled red ginger. ■Package: A design that evokes a sense of travel and nostalgia by clearly displaying the local name and tourist spots.