[Kobe Port Tower Hotel] Must-Photograph! Children Decorate Desserts: "Father's Day Special: A Thank You to Dad" Event

Kobe Port Tower Hotel (Chuo-ku, Kobe City, Hyogo Prefecture), operated by Abest Corporation (Representative Director: Misao Matsuyama), will hold a limited-time fair, "Father's Day Special: A Thank You to Dad," for guests of the hotel's buffet restaurant "The HARBOR Buffet Dining" and restaurant "HIDEOUT" over a total of 6 days: June 19 (Fri) to 21 (Sun) and June 26 (Fri) to 28 (Sun), 2026.

Benefits include a "Plate of Gratitude," flower soap, and message cards.

Every year on Father's Day, Kobe Port Tower Hotel holds special events and campaigns to provide an opportunity for families to express their gratitude to fathers who work hard for their families. This year, they will hold the limited-time fair "Father's Day Special: A Thank You to Dad."

The fair is for customers who reserve lunch or dinner at the 2nd-floor buffet restaurant "The HARBOR Buffet Dining" or a dinner course at the top-floor (13th floor) restaurant "HIDEOUT," which offers a panoramic night view. Upon arrival, guests will receive limited benefits including a "Plate of Gratitude" for dad, a glass of sparkling wine or one drink*, flower soap, a message card, and a commemorative photo.

*Only for those who reserve a dinner course at HIDEOUT.

The "Plate of Gratitude" at "The HARBOR Buffet Dining" includes Japanese-style roast beef, among other items. At "HIDEOUT," as the finale of the course meal, children are invited to help finish the dessert. By having children add the final touches, such as pouring chocolate sauce or scattering edible flowers, and then having the father enjoy the dessert, families can convey their daily gratitude and create a memorable experience.

Overview of "Father's Day Special: A Thank You to Dad"

2nd Floor "The HARBOR Buffet Dining"

Period: June 19 (Fri) - June 21 (Sun), 2026; June 26 (Fri) - June 28 (Sun), 2026

Target: Families who have reserved lunch or dinner

Price: Free (all family members must use the buffet)

Benefits: Plate of Gratitude (Japanese-style roast beef, etc.), flower soap, message card, commemorative photo

13th Floor "HIDEOUT"

Period: June 19 (Fri) - June 21 (Sun), 2026; June 26 (Fri) - June 28 (Sun), 2026

Target: Families who have reserved a course dinner (a la carte orders not eligible; children under 12 not admitted)

Price: Free (all family members must order a course meal)

Benefits: Plate of Gratitude (a performance where children decorate the dessert with edible flowers*), one glass of sparkling wine or a drink, flower soap, message card, commemorative photo

*Edible flowers are flowers grown safely with little or no pesticides. They are widely used to add vibrant color and a subtle fragrance to dishes and sweets.

Two Types of Course Meals at "HIDEOUT"

The "HIDEOUT Course" and the "MINATO Course" have been renewed. The "HIDEOUT Course" is the most popular course. The main dish has been changed to Kobe's famous cutlet, and a new performance has been added where cheese is shaved in front of the guest. The course, unified with a summery flavor, can be enjoyed by anyone. The "MINATO Course" now includes the chef's special homemade caramel and baked goods, highly praised by hotel staff who sampled them, served with after-dinner coffee.

[HIDEOUT Course]

Course Contents:
- Amuse-bouche
- Assorted 3 types of appetizers
- Seasonal vegetable soup
- Sautéed fresh fish with clam sauce
- Japanese beef loin cutlet with shallot sauce
- Today's dessert
- Bread
- Coffee

Price: 9,000 yen (service charge and tax included)

[MINATO Course]

Course Contents:
- Amuse-bouche
- Kobe pork terrine
- Seasonal soup
- Seto Inland Sea sea bream wrapped in phyllo pastry
- Sorbet
- Wagyu fillet steak with green pepper sauce
- Parfait and seasonal fruits
- Bread
- Coffee + petits fours

*Wagyu fillet steak can be upgraded to Kobe beef for an additional 3,000 yen.

Price: 12,000 yen (service charge and tax included)