Asian Gourmet Gathering at Kobe Hotel: Mala Tang, Samgyeopsal, Lu Rou Fan and More - Kobe Port Tower Hotel's 2-Month Limited Buffet Fair from ¥2,800* for All-You-Can-Eat!

Kobe Port Tower Hotel (Chuo-ku, Kobe City, Hyogo Prefecture), operated by Abest Corporation (Representative Director: Misao Matsuyama), will hold the 'Asian Fair: Appetite Aroma of Spices' at its buffet restaurant 'The HARBOR Buffet Dining' from Monday, June 1, to Friday, July 31, 2026. The highlights include 'Mala Tang,' where guests can adjust the spiciness to their preference, and 'Lu Rou Fan,' served tableside from a cart. Additionally, there will be many monthly limited menus, such as June-only 'Pineapple Sweet and Sour Pork' and 'Green Curry,' and July-only 'Samgyeopsal' and 'Garlic Shrimp,' ensuring a fresh and delicious experience with every visit. This luxurious buffet is offered from ¥2,800 (tax included). *60-minute weekday lunch price Monthly Limited Menus Appear! A Luxurious Asian Buffet Captivating with the Aroma of Spices Kobe Port Tower Hotel holds fairs on a two-month cycle to allow guests to deeply and leisurely enjoy the changing seasons. This fair offers a colorful lineup perfect for summer, packed with the exotic flavors of various Asian countries, with spicy aromas that stimulate the appetite. A particularly notable menu item is 'Mala Tang,' which offers a deep aroma and umami of spices. Since the spiciness can be adjusted to taste, from a stimulating flavor to a mild one, it can be enjoyed by the whole family, from children to adults. Furthermore, to ensure guests always find fresh enjoyment even with repeated visits during the two-month fair period, attractive monthly menus have been prepared. In June, the addictive sweet-and-sour 'Pineapple Sweet and Sour Pork' and authentic 'Green Curry' will appear. In July, the juicy 'Samgyeopsal' and the plump-textured 'Garlic Shrimp' will be featured. The buffet, which completely changes its character depending on the month, offers different pleasures for early summer and midsummer. Main Dishes of the 'Asian Fair: Appetite Aroma of Spices' [June & July Limited Dishes] ・Mala Tang Since you can adjust the spiciness to your liking, you can customize it from a stimulating flavor to a mild taste. Please enjoy this authentic Mala Tang, filled with the aroma and umami of spices, with the whole family, from children to adults. ・Beef Tendon Simmered in Hatcho Miso The umami of slowly simmered beef tendon and the rich depth of Hatcho miso create a perfectly matched, appetite-stimulating dish. The sweetness of the fat from the meat, gently simmered until tender, blends with the profound saltiness of the Hatcho miso, resulting in a rich flavor that makes you want seconds. ・Kimchi Bar A wide variety of standard kimchi, including napa cabbage kimchi, cubed radish kimchi (kkakdugi), and namul, are available. Enjoy the different textures and spiciness as an accent to your meal or as a side for your meat. ・Mango Pudding & Jasmine Jelly A rich and sweet mango pudding and a refreshing jasmine jelly with a clean, pleasant aroma. Served in a mini size perfect for the end of a meal, they gently cleanse your palate after enjoying plenty of spicy Asian dishes. [June Limited Dishes] ・Pineapple Sweet and Sour Pork A colorful classic Chinese dish where juicy pork, the fruity sweet-and-sourness of pineapple, and a rich sauce blend exquisitely. ・Green Curry An authentic curry with the mild richness of coconut milk and the refreshing spiciness of green chili peppers reaching the core. The sweetness of summer vegetables like paprika and okra blends into the spicy stimulation. ・Adobo A traditional Filipino home-style dish where meat is simmered refreshingly in vinegar, soy sauce, and garlic. The meat, tender and juicy thanks to the sourness of vinegar and the effect of garlic, has a light aftertaste that stimulates the appetite even during the hot summer. ・Boiled Dumplings Enjoy the juicy filling wrapped in a chewy, smooth skin with a pleasant, slippery texture. The meat juices sealed inside burst out the moment you put them in your mouth. [July Limited Dishes] ・Samgyeopsal Samgyeopsal featuring pork belly that is grilled until fragrant and packed with umami. Enjoy a different flavor with each bite by combining it with lettuce leaves, several types of Asian sauces, and kimchi. ・Garlic Shrimp A Hawaiian-Asian dish where the fragrant garlic flavor and the plump, springy texture of the shrimp make your chopsticks keep moving. Crispy fried shell-on shrimp are generously coated in a special sauce, and the powerful garlic bursts out with every bite. [Cart Service] *Available for both months ・Lu Rou Fan This popular Taiwanese dish of sweet and savory simmered tender pork over rice is finished right in front of you. The pork, slowly simmered with a gentle aroma of star anise and other spices, releases its umami with every chew, offering an authentic flavor that makes you want endless bowls of rice. [Asian Sauce Selection] *Available for both months A variety of Asian sauces, from standard flavors to spicy ones, are available. Enjoy changing flavors to your preference and compare tastes with your favorite combinations. Sriracha sauce, sweet chili sauce, gochujang, fish sauce (nam pla), garlic sauce, grated daikon radish with soy sauce, salt, lemon [Live Kitchen] *Permanent Menu Kobe Pork & Beef Steak ・Steak (Kobe Pork, Beef Steak) This popular menu item, which has been very well-received at every fair, is back! The chef grills it right in front of you, and the sizzling sound and aroma of the overflowing meat juices stimulate your appetite. For lunch, we offer the 'Kobe Pork Steak,' known for its tender texture, and for dinner, the fragrantly grilled 'Beef Steak.' Enjoy the luxurious taste that only freshly grilled steak can provide. It is served with a side of 'Sautéed Onions from Awaji Island,' known for their sweetness. [Other Standard Popular Menu Items] *Permanent Menu ・Seafood Bowl The popular seafood bowl is back! We offer fresh seafood from the Seto Inland Sea. For lunch, top your bowl with your favorite ingredients like sea bream, tuna, whelk, and octopus to create your own original seafood bowl. The ingredients can also be enjoyed as sashimi. For dinner, it is served as sushi. *Ingredient contents may change daily. Overview of 'Asian Fair: Appetite Aroma of Spices' Name: 'Asian Fair: Appetite Aroma of Spices' Venue: Buffet restaurant 'The HARBOR Buffet Dining' (2nd floor, Kobe Port Tower Hotel) Period: Monday, June 1, 2026 to Friday, July 31, 2026 Business Hours: Lunch... 11:30-15:00 (L.O.)