Hotel Abest Group, a comprehensive consulting company operating nationwide, aims to provide hotels where all customers can feel 'glad they stayed,' serving as a base for business and tourism. We are pleased to announce the launch of three types of luxurious New Year's Osechi (traditional Japanese multi-course New Year's food) for the upcoming New Year season. Each Osechi features a special Japanese-style roast beef, meticulously supervised by the chefs of our hotels, and will be produced in a strictly limited quantity of 50 sets per type. Reservations are now open at our Hotel Abest Kobe and Hotel Abest Takatsuki. We hope you will celebrate the New Year with our special Osechi, filled with the blessings of the season and the dedication of our chefs.
FACT BOX
- Source: PR TIMES
- Category: New Product