Meat Fes® 2026 TOKYO JAPAN Premium20: "Forbidden Menu" Unleashed as "Ura Niku Fes" for the Final Three Days! Limited-Time Menu Sales from May 8 (Fri) to May 10 (Sun)
For the last three days (May 8-10) of "Meat Fes® 2026 TOKYO JAPAN Premium20", the "Ura Niku Fes" will be held, offering special limited-time meat dishes with carbohydrate restrictions lifted. Various unique and high-quality meat menus, different from the regular offerings, will be available, promising a special culinary experience for visitors.
📋 Article Processing Timeline
- 📰 Published: May 3, 2026 at 19:00
- 🔍 Collected: May 3, 2026 at 10:31
- 🤖 AI Analyzed: May 3, 2026 at 10:34 (2 min after Collected)
We are introducing the limited-time menu for "Meat Fes® 2026 TOKYO JAPAN Premium20," which will be held for a total of 12 days from Wednesday, April 29 to Sunday, May 10, 2026, at the Odaiba Special Venue.
* "Meat Fes" and its logo are registered trademarks of AATJ Inc.
## For the Last 3 Days of Meat Fes, Forbidden Meat Menus will be Sold for a Limited Time! Pay Attention to Ura Niku Fes!
Thank you for waiting! Information embargo lifted! A forbidden project that will transform Meat Fes will be implemented during the last three days, from May 8 (Fri) to May 10 (Sun)!
At Meat Fes, to encourage customers to enjoy various meat dishes, carbohydrate menus (rice, noodles) were restricted. For the three days of May 8 (Fri), May 9 (Sat), and May 10 (Sun), these carbohydrate restrictions will be lifted! We will be selling limited-time, unrestricted meat menus that are expected to be explosively popular! Meats such as domestic brand beef steaks, yakiniku, popular harami (skirt steak), and horumon (offal) will transform into original menus different from the grand menu and platinum menu!
Pay attention to these forbidden meat dishes, which offer both a sense of guilt and satisfaction, and can only be tasted during the last three days of Meat Fes!
### Garlic Soy Sauce TKGG
Special TKGG (Tamago Kake Gyudon - beef over rice with egg) generously made with "Juku," the Asia Champion Wagyu. The hearty seasoning with homemade garlic soy sauce blended with three types of soy sauce will stimulate your appetite.
### Mexican Loco Moco Don
Limited to Meat Fes 2026! A Mexican Loco Moco Don featuring Hibiki's proud 100% Wagyu hamburger steak topped generously with spicy salsa sauce and homemade rich cheddar cheese. Please enjoy this blissful dish of hamburger steak × Mexican × white rice at this opportunity.
### Horumon Yakisoba
Horumon Yakisoba created exclusively for Meat Fes. A Meat Fes exclusive menu not available in stores, combining chewy noodles entwined with Kansai sauce and horumon.
### Chicken Nanban Don
A Chicken Nanban Don that Miyazaki Prefecture residents praise as "too delicious." The flavor created by the secret sauce and rich tartar sauce will surely captivate you with one bite! Proven by the long queues.
### Yamato Beef Akami Steak Don ~Homemade sauce stimulates the appetite!~
A bowl dish made with Nara's brand Yamato beef! The juicy red meat and homemade sauce are irresistible!! You'll definitely want more rice! Please enjoy it!
### Gyutan Katsu Sando
A katsu sando only a beef tongue specialty store can offer. Using a luxurious thick cut of "tanmoto," a rare part that can only be obtained in small quantities from one cow. Furthermore, beef tongue slowly and tenderly simmered in a pressure cooker is coated with breadcrumbs and fried until fragrant and crispy. Combined with homemade balsamic mayonnaise, the rich mellowness and just the right acidity enhance the deliciousness of the beef tongue. A special dish with a light texture on the outside and surprisingly soft and flavorful on the inside.
### Matsusaka Beef Iberico Pork Yukke Don
A luxurious bowl dish where you can enjoy the rich umami of Japan's finest Wagyu "Matsusaka Beef" and the rare Iberico pork, all at once. Their respective charms overlap in one bowl, creating a supreme harmony. This limited-quantity special menu features carefully prepared meat lavishly arranged, offering a blissful taste that spreads with each bite.
Please take this opportunity to enjoy a luxurious taste comparison.
## Event Overview
Name: Meat Fes® 2026 TOKYO JAPAN Premium20
Period: April 29 (Wed) to May 10 (Sun), 2026 <12 days>
Hours:
- April 29 (Wed) to May 1 (Fri) 11:00-20:00
- May 2 (Sat) to May 5 (Tue) 10:00-21:00
- May 6 (Wed) 10:00-20:00
- May 7 (Thu) to May 8 (Fri) 11:00-20:00
- May 9 (Sat) 10:00-21:00
- May 10 (Sun) 10:00-19:00
Venue: Odaiba Special Venue, Odaiba Aomi Area P Block (1-1-16 Aomi, Koto-ku)
Admission Fee: Free
Access:
- 2 minutes walk from Yurikamome "Tokyo International Cruise Terminal Station"
- 5 minutes walk from "Daiba Station"
- 7 minutes walk from Rinkai Line "Tokyo Teleport Station"
- *If coming by car, parking is available at nearby paid parking lots such as the Aomi Temporary Parking Lot.
Organizer: AATJ Inc. (JM Holdings Group)
Supported by: Tokyo Waterfront City Development Council
Cooperated by: JM Holdings Inc., Japan Meat Co., Ltd., Hanamasa Co., Ltd.
Sponsored by: GO Economy, SMBC Mobit, Bellpark Co., Ltd., Suntory Holdings Ltd.